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Issue Title
Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Mia Srimiati, Adhila Fayasari, Angga Rizqiawan, Lina Agestika 		Food supplement consumption does not related to self-reported symptoms of covid-19 among students in Binawan University Abstract   PDF
Vol 9, No 3 (2024): September
Novitasari Dwi Ajeng, Fillah Fithra Dieny, Rachma Purwanti, Ani Margawati, Nariswari Prajna Paramitha 		The differences in diet quality and physical activity for COVID-19 survivors and non-survivors in Semarang City Abstract   PDF
Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Bakhtiar Bakhtiar 		Literatur review: Dukungan nutrisi untuk bayi yang lahir dari ibu dengan Covid-19 Abstract   PDF
Vol 9, No 1 (2024): March
Athiya Fadlina, Khoirul Anwar 		Association between sleep quality with overweight/obesity and other factors among adults in indonesia post-COVID-19 pandemic Abstract   PDF
Vol 8, No 2 (2023): June
Risti Kurnia Dewi, Firdaus Firdaus, Salsabil Naqiyyah, Sheisvi Noviaresika Putri 		Household food coping strategies during the COVID-19 pandemic in Padang City Abstract   PDF
Vol 8, No 4 (2023): December
Gloriana Seran, Dwi Nastiti Iswarawanti, Diana Sunardi 		A qualitative comparative study: Coping strategies among food secure and insecure pregnant mothers during the COVID-19 pandemic in Serang District Abstract   PDF
Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Taufiq Firdaus Alghifari Atmadja, Andi Eka Yunianto, Emy Yuliantini, Miratul Haya, Ahmad Faridi, Suryana Suryana 		Gambaran sikap dan gaya hidup sehat masyarakat Indonesia selama pandemi Covid-19 Abstract   PDF
Vol 9, No 4 (2024): December
Novelita Hanauli, Vitria Melani, Laras Sitoayu, Yulia Wahyuni, Harna Harna 		Stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemi Abstract   PDF
Vol 6, No 2 (2021): November
Fillah Fithra Dieny, Firdananda Fikri Jauharany, A. Fahmy Arif Tsani, Choirun Nissa 		Perilaku makan sebelum dan selama pandemi covid-19 pada kelompok remaja dan dewasa di Indonesia Abstract   PDF
Vol 8, No 3 (2023): September
Tyani Khoerunissa, Dessy Hermawan, Nurul Aryastuti, Nova Muhani, Syafik Arisandi 		Risk factors associated with blood vitamin D levels in COVID-19 patients Abstract   PDF
Vol 7, No 2 (2022): November
Adhila Fayasari, Putri Winda Lestari 		Stres dan depresi berkaitan dengan emotional eating dan mindful eating pada mahasiswa saat pandemi Covid-19 Abstract   PDF
Vol 9, No 4 (2024): December
Sakina Alvinni, M. Yani, Said Usman 		Changes in nutritional status (HAZ) of children under five years of age before and during the COVID-19 pandemic in Kuta Malaka, Aceh Besar Abstract   PDF
Vol 8, No 2 (2023): June
Lestari Octavia, Sri Wulan Windu Ratih 		The risk of children's malnutrition amid COVID-19 pandemic: A literature review Abstract   PDF
Vol 8, No 3 (2023): September
Gifani Rosilia, Renita Renita, Riyanti Dina Kusuma, Dewi Nugraha Primastuti, Siti Helmyati 		Study on the impact of the COVID-19 pandemic on stunting program implementation (sensitive and specific programs) in Sleman Regency Abstract   PDF
Vol 8, No 2 (2023): June
Nunung Cipta Dainy, Wilda Yunieswati 		Nutrition facts and antioxidant activity of spices biscuits as functional snacks to immune booster Abstract   PDF
1 - 15 of 15 Items

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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

All content is licensed under a: Creative Commons Attribution ShareAlike 4.0 International License

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