Analisis pengeluaran pangan dan non pangan, pola konsumsi, dan asupan energi dan protein di provinsi jawa timur sebelum dan selama pandemi Covid-19

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0.32

Created with Highcharts 10.3.2201420152016201720182019202020212022202302550Publications (total)

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Fanisa Rachmi Siregar
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor
Indonesia

Human Ecology Department, Nutrition Science Major, IPB University, Bogor, Indonesia

Drajat Martianto
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor
Indonesia

Ikeu Tanziha
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor
Indonesia

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