Pengaruh ekstrak tempe kacang tunggak (Vigna Unguiculata (l.) Walp) terhadap kadar malondialdehid pada tikus putih yang  diinduksi karbon tetraklorida

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0.32

Created with Highcharts 10.3.2201420152016201720182019202020212022202302550Publications (total)

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About The Authors

Lola Ayu Istifiani
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya
Indonesia

Irma Sarita Rahmawati
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya
Indonesia

Rahma Micho Widyanto
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya
Indonesia

Rahmi Nimas Sabrina
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya
Indonesia

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