Pengaruh media edukasi food model dua dimensi terhadap pemahaman label gizi dan pemilihan makanan sehat pada remaja

Author(s): Nur Khoiriyah, Mahfuzhoh Fadillah Heryanda
DOI: 10.30867/gikes.v5i3A.1707

Abstract

Background: Poor food consumption behavior during adolescence can have an impact on health problems in adulthood. Improving understanding of nutrition label and healthy food choices through nutrition education is one effort to improve food consumption. Nutrition education can be carried out using various tools, one of which is two-dimensional food model.

Objectives: To analyze the effect of nutrition education using two-dimensional food model on understanding of nutrition label and healthy food choices in adolescents.

Methods: The design was quasi-experiment with intervention and control groups. The research was conducted at MTs Swasta Nurul Huda from August to September 2023 with 21 respondents in each treatment group. Data collected were respondent characteristics, understanding of nutrition label (knowledge, reading ability, and attitudes), and healthy food choices (knowledge and attitudes). Different tests were carried out between groups using the independent t-test and Mann-Whitney, and between baseline and endline using paired t-test and Wilcoxon test.

Results: Knowledge and ability to read nutrition labels was significantly higher in the intervention group than in the control group (p=0,000 and p=0,005). However, attitudes towards nutrition labels did not differ significantly between treatment groups (p=0.193). knowledge and attitudes about healthy food choices were significantly higher in the intervention group than in the control group (p=0,000 and p=0,042).

Conclusion: Nutrition education using two-dimensional food model media has an effect on nutrition label literacy skills and healthy food choices in adolescents

Keywords

Edukasi gizi; food model dua dimensi; label gizi; makanan sehat; remaja

Full Text:

PDF

References

Akseer, N., Mehta, S., Wigle, J., Chera, R., Brickman, Z. J., Al-Gashm, S., Sorichetti, B., Vandermorris, A., Hipgrave, D. B., Schwalbe, N., & Bhutta, Z. A. (2020). Non-communicable diseases among adolescents: current status, determinants, interventions and policies. BMC Public Health, 20(1). https://doi.org/10.1186 /s12889-020-09988-x

Amson, A., Remedios, L., Pinto, A., & Potvin Kent, M. (2021). Exploring the extent of digital food and beverage related content associated with a family-friendly event: a case study. BMC Public Health, 21(1). https://doi.org/10.1186 /s1288 9-021-10716-w

Arifin, H., Chou, K. R., Ibrahim, K., Fitri, S. U. R., Pradipta, R. O., Rias, Y. A., Sitorus, N., Wiratama, B. S., Setiawan, A., Setyowati, S., Kuswanto, H., Mediarti, D., Rosnani, R., Sulistini, R., & Pahria, T. (2022). Analysis of Modifiable, Non-Modifiable, and Physiological Risk Factors of Non-Communicable Diseases in Indonesia: Evidence from the 2018 Indonesian Basic Health Research. Journal of Multidisciplinary Healthcare, 15, 2203–2221. https://doi.org/10.2147/JMDH.S382191

Armocida, B., Monasta, L., Sawyer, S., Bustreo, F., Segafredo, G., Castelpietra, G., Ronfani, L., Pasovic, M., Hay, S., Sawyer, S. M., Hay, S. I., Abila, D. B., Abolhassani, H., Accrombessi, M. M. K., Adekanmbi, V., Ahmadi, K., Al Hamad, H., Aldeyab, M. A., Al-Jumaily, A., Beran, D. (2022). Burden of non-communicable diseases among adolescents aged 10–24 years in the EU, 1990–2019: a systematic analysis of the Global Burden of Diseases Study 2019. The Lancet Child and Adolescent Health, 6(6), 367–383. https://doi.org/10.1016/S2352-4642(22)00073-6

Budreviciute, A., Damiati, S., Sabir, D. K., Onder, K., Schuller-Goetzburg, P., Plakys, G., Katileviciute, A., Khoja, S., & Kodzius, R. (2020). Management and Prevention Strategies for Non-communicable Diseases (NCDs) and Their Risk Factors. In Frontiers in Public Health (Vol. 8). Frontiers Media S.A. https://doi.org/10.3389/fpubh.2020.574111

Chung, A., Vieira, D., Donley, T., Tan, N., Jean-Louis, G., Gouley, K. K., & Seixas, A. (2021). Adolescent peer influence on eating behaviors via social media: Scoping review. In Journal of Medical Internet Research (Vol. 23, Issue 6). JMIR Publications Inc. https://doi.org/ 10.2196/19697

Corazza, I., Pennucci, F., & De Rosis, S. (2021). Promoting healthy eating habits among youth according to their preferences: Indications from a discrete choice experiment in Tuscany. Health Policy, 125(7), 947–955. https://doi.org/10.1016/j.healthpol.2021.03.014

Ikrima, I. R., Giriwono, P. E., & Rahayu, W. P. (2023). Pemahaman dan Penerimaan Label Gizi Front of Pack Produk Snack oleh Siswa SMA di Depok. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, 10(1), 42–53. https://doi.org/10.29244/jmpi.2023.10.1.42

Illavina, I., & Kusumaningati, W. (2022). Pengaruh Edukasi Pembacaan Label Informasi Nilai Gizi dengan Media Slide PowerPoint terhadap Pengetahuan Siswa SMA Kota Depok. Muhammadiyah Journal of Nutrition and Food Science (MJNF), 3(1), 27. https://doi.org/10.24853/mjnf.3.1.27-35

Irhamsyah, F. (2019). Sustainable Development Goals (SDGs) dan Dampaknya Bagi Ketahanan Nasional. Jurnal Kajian Lemhannas RI, 39, 45–54. www.unsplash.com

Islam, M. R., Trenholm, J., Rahman, A., Pervin, J., Ekström, E. C., & Rahman, S. M. (2019). Sociocultural influences on dietary practices and physical activity behaviors of rural adolescents—A qualitative exploration. Nutrients, 11(12). https://doi.org/10. 3390/nu11122916

Jung, T., Huang, J., Eagan, L., & Oldenburg, D. (2019). Influence of school-based nutrition education program on healthy eating literacy and healthy food choice among primary school children. International Journal of Health Promotion and Education, 57(2), 67–81. https://doi.org/10.1080/14635240.2018. 1552177

Kemenkes RI. (2018). Riset Kesehatan Dasar 2018.

Law, Q. P. S., Yau, A. H. Y., & Chung, J. W. Y. (2019). Chinese adults’ nutrition label literacy in Hong Kong: Implications for nurses. Nursing and Health Sciences, 21(2), 171–177. https://doi.org/10.1111/nhs.12575

Loth, K. A., MacLehose, R. F., Larson, N., Berge, J. M., & Neumark-Sztainer, D. (2016). Food availability, modeling and restriction: How are these different aspects of the family eating environment related to adolescent dietary intake? Appetite, 96, 80–86. https://doi.org/10.1016/j.appet.2015.08.026

Mahmood, L., Flores-Barrantes, P., Moreno, L. A., Manios, Y., & Gonzalez-Gil, E. M. (2021). The influence of parental dietary behaviors and practices on children’s eating habits. In Nutrients (Vol. 13, Issue 4). MDPI AG. https://doi.org/10.3390/nu13041138

Menteri Kesehatan Republik Indonesia. (2014). Peraturan Menteri Kesehatan Republik Indonesia Nomor 41 Tahun 2014.

Micali, F. G., & Diez-Garcia, R. W. (2016). Pictorial instrument of food and nutrition education for promoting healthy eating. Revista de Nutricao, 29(6), 917–928. https://doi.org/10.1590 /1678-98652016000600014

Moore, S. G., Donnelly, J. K., Jones, S., & Cade, J. E. (2018). Effect of educational interventions on understanding and use of nutrition labels: A systematic review. In Nutrients (Vol. 10, Issue 10). MDPI AG. https://doi.org/10.3390 /nu10101432

Ningtyas, I., Handayani, D., & Kusumastuty, I. (2018). Pengetahuan Nutrition Facts dan Pemilihan Makanan Kemasan Mahasiswa Obesitas antara Metode Edukasi Personal dan Ceramah. 28–37. https://doi.org/10.2473/amnt.v2i3.2018

Rachmi, C. N., Jusril, H., Ariawan, I., Beal, T., & Sutrisna, A. (2021). Eating behaviour of Indonesian adolescents: a systematic review of the literature. In Public Health Nutrition (Vol. 24, pp. S84–S97). Cambridge University Press. https://doi.org/10.1017/S1368980 020002876

Santaló, M. I., Gibbons, S., & Naylor, P. J. (2019). Using food models to enhance sugar literacy among older adolescents: Evaluation of a brief experiential nutrition education intervention. Nutrients, 11(8). https://doi.org/10.3390/ nu11081763

Sawyer, S. M., Azzopardi, P. S., Wickremarathne, D., & Patton, G. C. (2018). The age of adolescence. In The Lancet Child and Adolescent Health (Vol. 2, Issue 3, pp. 223–228). Elsevier B.V. https://doi.org/10.1016/S2352-4642 (18)30 022-1

Siswanto, Y., Lestari, I. P., & Widyawati, S. A. (2022). Eating habits of adolescents as a risk factor for non communicable diseases during the covid-19 pandemic. Proceedings of Conference on Health Universitas Ngudi Waluyo, 256–262.

Tsochantaridou, A., Sergentanis, T. N., Grammatikopoulou, M. G., Merakou, K., Vassilakou, T., & Kornarou, E. (2023). Food advertisement and dietary choices in adolescents: an overview of recent studies. In Children (Vol. 10, Issue 3). MDPI. https://doi.org/10.3390/children10030442

United Nations Children’s Fund. (2021). Social and behaviour change communication strategy: improving adolescent nutrition in Indonesia. UNICEF Indonesia.

Wennberg, M., Gustafsson, P. E., Wennberg, P., & Hammarström, A. (2016). Irregular eating of meals in adolescence and the metabolic syndrome in adulthood: Results from a 27-year prospective cohort. Public Health Nutrition, 19(4), 667–673. https://doi.org/10.1017/S1368980015001445

Wolfe, W. S., Scott-Pierce, M., & Dollahite, J. (2018). Choose health: Food, fun, and fitness youth curriculum promotes positive behaviors. Journal of Nutrition Education and Behavior, 50(9), 924–930. https://doi.org/10.1016/j. jneb.2017.09.008

World Health Organization. (2018). Noncommunicable diseases country profiles 2018.

DOI: http://dx.doi.org/10.30867/gikes.v5i3A.1707

Refbacks

  • There are currently no refbacks.