Pengaruh edukasi gizi menggunakan e-diary terhadap pengetahuan, sikap, dan persepsi perilaku pada remaja putri

Author(s): Della Martha Halimatussa'diah, Maria Tambunan, Laras Sitoayu, Nazhif Gifari
DOI: 10.30867/gikes.v6i2.2018

Abstract

Background: The higher the level of knowledge, the more likely adolescents are to have better alternatives and behave positively. The results of a preliminary study stated that the knowledge, attitudes, and behavioral perceptions of adolescent girls are still in the poor category on average. The data shows that the proportion of malnutrition in adolescent girls is still in the high prevalence category. Therefore, nutrition education is needed to support and improve the knowledge, attitudes, and behavioral perceptions of adolescent girls.

Objectives: To find out the effect of providing education on balanced nutrition guidelines using e-diaries for adolescent girls on the knowledge, attitudes and behavioral perceptions of adolescent girls at Poris Indah High School, Tangerang City.

Methods: This study uses the Pre Experiment Design method with the One Group Pre test-Post test Non Control Group Design approach. The number of samples is 33 female adolescents taken using a purposive sampling technique. This study was conducted for 18 days at Poris Indah High School, namely in August - September 2023. Female adolescents will be given a pre-test, then given nutritional education using e-diary media, then a post-test will be carried out, for the behavioral perception variable it will be carried out 18 days after the education. Data analysis using the Wilcoxon test.

Results: The results showed an increase in knowledge, attitudes, and behavioral perceptions in adolescent girls after being given nutrition education using the adolescent girl e-diary media (p = 0,0001). The results of the pre-post test of knowledge, attitudes, and behavioral perceptions were 56,67 and 81,21, 62,95 and 95,68, 52,73 and 72,42 respectively.

Conclusion: There is an influence of providing balanced nutrition guidelines education using e-diary media for female adolescents on the knowledge, attitudes, and behavioral perceptions of female adolescents at SMA Poris Indah, Tangerang City.

Keywords

Edukasi gizi; Malnutrisi; Pedoman Gizi Seimbang; Remaja Putri

Full Text:

PDF

References

Ana Maryati & Rosa Riya. (2023). Pengaruh edukasi gizi seimbang terhadap pengetahuan dan sikap remaja di SMP N 19 Muaro Jambi. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 6(6), 1157–1163. https://doi.org/10.56338/mppki.v6i6.3332

Andhika, M. R. (2020). Kreativitas guru dalam menumbuhkan minat belajar siswa di MIN 8 Aceh Barat. Jurnal Eduscience, 7(1), 28–33. https://doi.org/10.36987/jes.v7i1.1771

Baiti, S. N. (2024). Faktor-faktor yang berhubungan dengan status gizi pada remaja di SMK Kesehatan Prima Husada Kota Tangerang Selatan tahun 2024. Midwife Care Journal, 1(1), 22–31.

Boehmer, T. K., Kompaniyets, L., Lavery, A. M., Hsu, J., Ko, J. Y., Yusuf, H., Romano, S. D., Gundlapalli, A. V., Oster, M. E., & Harris, A. M. (2021). Association between COVID-19 and myocarditis using hospital-based administrative data — United States, March 2020–January 2021. MMWR Recommendations and Reports, 70(35), 1228–1232. https://doi.org/10.15585/mmwr.mm7035e5

Dewi, S. L., Sugiyanto, S., & Widiastuti, E. N. (2021). Intervensi Diary DOREMI pada remaja obesitas di SMAN 4 Palangka Raya. Jurnal Nutrisia, 23(2), 94–100. https://doi.org/10.29238/jnutri.v23i2.218 nutrisiajournal.comSinta

Effendy, D. S., Tosepu, R., Suhadi, S., Ahmad, L. O. A. I., Lestari, H., Asfian, P., Prasetya, F., & Octaviani, R. E. S. (2023). Peningkatan pengetahuan dan kapabilitas ibu melalui program cegah tangkal triple burden malnutrition. Indonesia Berdaya, 4(4), 1493–1500. https://doi.org/10.47679/ib.2023592

Febryanto, M. (2017). The relationship between knowledge and attitude with behavior of snack consumption in MI Sulaimaniyah Jombang. Jurnal Ilmiah Kebidanan (Scientific Journal of Midwifery), 3(1), 51–59.

Indonesian Ministry of Health. (2023). Survei Kesehatan Indonesia (SKI) – Indonesian Health Survey. Jakarta.

Kurnia Ardita, S., Prihatin, S., Tursilowati, S., Gizi, J., Poltekkes,;, & Semarang, K. (2021). Pengaruh edukasi gizi dengan media e-Modul terhadap pengetahuan, sikap, dan perilaku gizi pada remaja overweight dan obesitas. Jurnal Riset Gizi, 10(10), 1–11.

Mu’tazzah Shabah, Z., Purwanigtyas, D. R., Dhanny, D. R., Fitriani, A., & Gifari, N. (2023). The relationship of nutrition knowledge, eating habits, stress, and the role of parents on the incidence of overnutrition in adolescents at Al-Azhar 1 Islamic High School Jakarta. Jurnal Saintika Medika, 19(1), 15–26.

Nowack, K. (2017). Facilitating successful behavior change: Beyond goal setting to goal flourishing. Consulting Psychology Journal, 69(3), 153–171. https://doi.org/10.1037/cpb0000088

Nurdzulqaidah, R. (2017). Hubungan pengetahuan gizi seimbang dengan perilaku gizi seimbang mahasiswa tingkat 4 angkatan 2013 Fakultas Kedokteran Universitas Islam Bandung [Skripsi].

Prameswari, K. A. S., Hermawan, D., Octarianingsih, F., Noviansyah, Y.anti, & E. (2024). Pengaruh edukasi menggunakan buku panduan nutrisi.

Priawantiputri, W., Rahmat, M., & Purnawan, A. I. (2019). Efektivitas pendidikan gizi dengan media kartu edukasi gizi terhadap peningkatan pengetahuan, sikap dan perilaku makanan jajanan anak sekolah dasar. Jurnal Kesehatan, 10(3), 374. https://doi.org/10.26630/jk.v10i3.1469

Rizqa, N., Desi, & Suaebah. (2021). Pengaruh edukasi gizi media buku diary terhadap pengetahuan dan pola konsumsi sarapan pada anak sekolah. Pontianak Nutrition Journal, 4(1), 66–71. http://ejournal.poltekkes-pontianak.ac.id/index.php/PNJ/index

Sary, Y. N. E. (2021). Pendidikan kesehatan tentang sarapan pagi seimbang berpengaruh terhadap perubahan status gizi remaja putri. Syifa’ MEDIKA: Jurnal Kedokteran dan Kesehatan, 12(1), 11. https://doi.org/10.32502/sm.v12i1.2539

Srimenganti, N. (2023). Faktor-faktor yang mempengaruhi penerapan teknologi budidaya stroberi serta dampaknya terhadap produksi dan pendapatan petani di Desa Sukaresmi. AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan), 3(2), 106–115. https://doi.org/10.32627/agritekh.v3i2.638

Suprapto, S., Mulat, T. C., & Hartaty, H. (2022). Edukasi gizi seimbang menggunakan media video terhadap pengetahuan dan sikap mahasiswa di masa pandemi COVID-19. Jurnal Keperawatan Profesional (KEPO), 3(1), 96–102. https://doi.org/10.36590/kepo.v3i1.303

Tamrin, A., Lestari, R. S., & Yusdevitasari. (2019). Pengetahuan dan sikap siswa SMP Negeri 1 Barru. Media Gizi Pangan, 26(2), 185–189.

World Health Organization. (2019). Interpretation guide. In Nutrition Landscape Information System (NLIS) Country Profile. Retrieved from www.who.int/nutrition

Refbacks

  • There are currently no refbacks.