Pengaruh intervensi pangan lokal dan konseling gizi terhadap stunting pada balita
DOI: 10.30867/gikes.v5i3B.2177Abstract
Background: Handling of stunting can be done through comprehensive intervention and not only done with one intervention method, namely by providing local food according to the contents of my plate and nutritional education for mothers of toddlers through individual counseling methods.
Objectives: The purpose of this study was to analyze the differences in Body Weight, Height, and maternal knowledge before and after local food intervention and nutritional counseling were carried out on stunted toddlers in Bekasi Regency.
Method: Experimental research method, pre-experimental research design with one group pretest-posttest design model, conducted in Pasir Gombong Village, North Cikarang District, Bekasi. The research was conducted from August - September 2024. The subjects of the study were 15 stunted toddlers taken based on purposive sampling techniques according to inclusion and exclusion criteria and data processing using the Wilcoxon test. The interventions provided were nutritional counseling in two meetings, and feeding for 14 days. The data collected in the form of maternal nutritional knowledge and toddler characteristics were conducted through questionnaire interviews. Weight data was measured using a digital scale and toddler height was measured using a stature meter.
Results: The average weight increased after the intervention by 0.1 kg, but was not significantly different (p = 0.148). The average height increased after the intervention by 0.2 cm and was significantly different (p = 0.027). Then the mother's knowledge increased by 7.7 points and was significantly different (p = 0.011).
Conclusion: There are differences in weight, height, and knowledge of mothers of toddlers before and after local food intervention and nutrition education with the nutrition counseling method for stunted toddlers in Bekasi Regency.
Keywords
Full Text:
PDFReferences
Al Rahmad, A. H., Hadi, A., Miko, A., & Ahmad, A. (2022). Pemanfaatan Konseling ASI Eksklusif Menggunakan Media Leaflet pada Calon Pengantin: Utilization of Exclusive Breastfeeding Counseling using Leaflet Media among Bride. Poltekita: Jurnal Pengabdian Masyarakat, 3(2), 191-200.
Badan Kebijakan Pembangunan Kesehatan. (2021). Buku Saku Hasil Studi Status Gizi Indonesia (SSGI). Kementrian Kesehatan Republik Indonesia. https://kesmas.kemkes.go.id/assets/uploads/contents/attachments/09fb5b8ccfdf088080f2521ff0b4374f.pdf
Badan Pusat Statistik Kabupaten Bekasi. (2024). Rekapitulasi Nilai Upah Minimum Kabupaten (UMK) di Kabupaten Bekasi (Rupiah), 2022-2024. 2024. https://bekasikab.bps.go.id/id/statistics-table/2/ODE3IzI=/rekapitulasi-nilai-upah-minimum-kabupaten-umk-di-kabupaten-bekasi.html
Farisita, D. H., Khomsan, A., Ekayanti, I., Dewi, M., & Ekawidyani, K. R. (2021). Nutrition Interventions for Improving Nutritional Status of Toddlers in Cirebon Regency Indonesia. Indian Journal of Public Health Research & Development, 12(3), 339-346.
Glanz K, Rimer BK, V. K. (2015). Health Behavior: Theory, Research, and Practice. NJ: John Wiley & Sons.
Hadju, V., Basri, S., Aulia, U., & Mahdang, P. (2023). Pengaruh Pemberian Makanan Tambahan (PMT) terhadap Perubahan Status Gizi Pada Pada. Gema Wiralodra, 14(1), 105–111.
Irwan, Mery T, Sunarto Kadir, L. A. (2020). Efektivitas Pemberian Pmt Modif Berbasis Kearifan Lokal Terhadap Peningkatan Status Gizi Balita Gizi Kurang Dan Stunting. Journal Health and Science ; Gorontalo Journal Health & Science Community, 4(1), 59–67.
Jeniawaty, S., & Mairo, Q. K. N. (2022). The Effect of Spiritual-Based Holistic Integrative Early Childhood Education on Stunting Prevention. Open Access Macedonian Journal of Medical Sciences, 10(E), 1548–1555. https://doi.org/10.3889/oamjms.2022.6999
Kadir, S. (2021). Nutritional Needs of Fish to Prevent Stunting in Early Childhood. Journal of Xi’an Shiyou University, 17(9), 477–484.
Kajjura, R. B., Veldman, F. J., & Kassier, S. M. (2019). Effect of Nutrition Education on Knowledge, Complementary Feeding, and Hygiene Practices of Mothers With Moderate Acutely Malnourished Children in Uganda. Food and Nutrition Bulletin, 40(2), 221–230.
Khairul Fadjri, Nunung Sri Mulyani, Teuku Jamni, J. (2024). Pencegahan stunting melalui edukasi gizi dan keterampilan kreasi pangan bergizi kepada ibu balita. Jurnal SAGO Gizi Dan Kesehatan, 5(3), 831–836.
Khoerul ummah. (2022). Pengaruh Pemberian PMT Lokal Terhadap Peningkatan Status Gizi pada Balita Gizi Kurang. Syntax Literate: Jurnal Ilmiah Indonesia, 7(6), 6557–6864.
Khoiriyah, N., & Heryanda, M. F. (2024). Pengaruh media edukasi food model dua dimensi terhadap pemahaman label gizi dan pemilihan makanan sehat pada remaja. Jurnal SAGO Gizi Dan Kesehatan, 5(3), 604–615.
Lutter, C. K., Iannotti, L. L., & Stewart, C. P. (2018). The potential of a simple egg to improve maternal and child nutrition. Maternal and Child Nutrition, 14(6), 1–8.
Mahfuz, M., Alam, M. A., Das, S., Fahim, S. M., Hossain, M. S., Petri, W. A., Ashorn, P., Ashorn, U., & Ahmed, T. (2020). Daily supplementation with egg, cow milk, and multiple micronutrients increases linear growth of young children with short stature. Journal of Nutrition, 150(2), 394–403.
Maidelwita, Y., Sansuwito, T. Bin, Arifin, Y., & Poddar, S. (2022). The Impact of Nutritional Counseling on Complementary Feeding Practice and Infant Nutritional Status at Pakan Rabaa Solok Selatan Health Centre in Indonesia. Malaysian Journal of Nursing, 14(2), 20–25.
Phu, hine-W.-W., Wittayasooporn, J., & Kongsaktrakul, C. (2019). Influence of child feeding practices and selected basic conditioning factors on stunting in children between 6 and 24 months of age in Myanmar. Makara Journal of Health Research, 23(2).
Prakoso, A. D., Azmiardi, A., Febriani, G. A., & Anulus, A. (2021). Studi Case Control : Pemantauan Pertumbuhan, Pemberian Makan Dan Hubungannya Dengan Stunting Pada Anak Panti Asuhan Di Kota Semarang. Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal, 12(2), 160–172.
Prasetyo, Y. B., Permatasari, P., & Susanti, H. D. (2023). The effect of mothers’ nutritional education and knowledge on children’s nutritional status: a systematic review. International Journal of Child Care and Education Policy, 17(1).
Putri Sarah Yosefa, O. D. T. (2022). Pengaruh Pemberian PMT Lokal Terhadap Peningkat Status Gizi pada Balita Gizi Kurang. Syntax Literate: Jurnal Ilmiah Indonesia, 7(6), 2548–1398.
Rindawati, R. (2022). Decreasing Stunting Rate through the Community Eating Fish Movement. Proceedings of International Conference in Social Science, 3(1), 45–51.
Septariana, F., Faron, B. A., Fathonah, S., Tasqiya, R. S., Nuraisyah, S. J., Lestari, D. T., Heryanda, M. F., Alamsyah, P. R., Novia, R., Dalimunthe, N. K., Nurpratama, W. L., Syarifuddin, N. H., & Fitriyah, H. (2024). Gizi & Tumbuh Kembang Anak di Indonesia. Sada Kurnia Pustaka.
Trisda, R., & Bakri, S. (2021). Pengaruh konseling menggunakan media booklet terhadap pengetahuan dan sikap pada pasien diabetes melitus. Jurnal SAGO Gizi Dan Kesehatan, 2(1), 1.
Vaivada, T., Akseer, N., Akseer, S., Somaskandan, A., Stefopulos, M., & Bhutta, Z. A. (2020). Stunting in childhood: An overview of global burden, trends, determinants, and drivers of decline. American Journal of Clinical Nutrition, 112, 777S-791S.
Waluyo, D., Rahmah, S. M., Widya Lestari Nurpratama, M., Nur Fauzia Asmi, Wiralis, Kamrin, Dr. Fery Lusviana Widiany, dr. Nina Indriyani Nasruddin, Dali, S., Sugirah Nour Rahman, S.Gz., M. K., & Leniarti Ali, SKM., M. K. (2023). Gizi dan Diet. CV. EUREKA MEDIA AKSARA.
World Health Organization (WHO). (2015). Stunting in A Nutshell. Switzerland. https://www.who.int/news/item/19-11-2015-stunting-in-a-nutshell
Refbacks
- There are currently no refbacks.