Analisis jalur penggunaan label gizi, konsumsi minuman kemasan, dan status gizi remaja di Kecamatan Pasirkaliki, Kota Bandung
DOI: 10.30867/gikes.v6i2.2621Abstract
Background: Teenagers' high consumption of packaged drinks can trigger obesity, so they need to be able to identify nutritional content through the nutritional labels on the packaging. The use of nutritional labels is a form of nutrition education that can help teenagers make food choices as an effort to prevent obesity.
Objectives: Analyzing the correlation of practice in nutrition labelling with the nutritional status of junior high school students in Bandung.
Methods: This study used a quantitative descriptive design with cross-sectional methods. In October 2024, we conducted this study at public and private junior high schools in Pasirkaliki District, Bandung City, involving 60 students. This study employed a purposive sampling technique for selecting participants. The variables analyzed in this study include the practice of using nutrition labels, frequency of consumption of packaged drinks, and nutritional status. The research data were analyzed using univariate tests and multivariate tests using path analysis to see the correlatio between variables.
Results: The results of the study indicated that there was a moderate correlation between the frequency of consumption of packaged drinks and nutritional status (p=0,020; b=0,405), the practice of using nutritional labels with the frequency of consumption of packaged drinks (p=0,003; b=0,470), and the practice of using nutritional labels with nutritional status (p=0,023; b=0,383). Meanwhile, there was a weak correlation between the practice of using nutritional labels with nutritional status through the frequency of consumption of packaged drinks as an intervening variable (p=0,048; b=0,190).
Conclusion: The study's results stated that the practice of using nutritional labels correlated with nutritional status, with the frequency of consumption of packaged drinks as an intervening variable.
Keywords
Full Text:
PDFReferences
Akhfa, A. N. (2021). Hubungan pengetahuan gizi, status gizi, dan tingkatpemahaman dengan perilaku membaca label gizi. ARGIPA (Arsip Gizi Dan Pangan), 6(1), 52–62. https://doi.org/10.22236/argipa.v6i1.6196
Al Hidayah, A. N., & Soeyono, R. D. (2023). Hubungan pengetahuan dan sikap remaja tentang label informasi gizi dengan praktik membaca label informasi gizi pada minuman kemasan. (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat), 8(3), 113–119. https://doi.org/10.37887/jimkesmas.v8i3.42432
Budreviciute, A., Damiati, S., Sabir, D. K., Onder, K., Schuller-Goetzburg, P., Plakys, G., Katileviciute, A., Khoja, S., & Kodzius, R. (2020). Management and prevention strategies for non-communicable diseases (ncds) and their risk factors. Frontiers in Public Health, 8(November), 1–11. https://doi.org/10.3389/fpubh.2020.574111
Damayanti, P., Rahmat, I., & Rezki. (2023). Pengaruh kebiasaan konsumsi minuman kemasan berpemanis terhadap berat badan siswa kelas x Smk Bina Sehat. Jurnal Suara Kesehatan, 9(2), 36–41. https://doi.org/10.56836/journaliskb.v9i2.78
Fitri, N., Metty, M., & Yuliati, E. (2020). Hubungan pengetahuan dan kebiasaan membaca label informasi nilai gizi makanan kemasan dengan status gizi pada mahasiswa asrama kutai kartanegara di Yogyakarta. Jurnal GIZIDO, 12(1), 45–54. https://doi.org/10.47718/gizi.v12i1.1120
Habibie, I. Y., Rafiqa, A., & Maghfiroh, D. (2022). Efektivitas edukasi gizi berbasis sekolah dalam manajemen obesitas remaja di indonesia: literature review. Journal of Nutrition College, 11(3), 220–227. https://doi.org/10.14710/jnc.v11i3.33128
Hoteit, M., Yazbeck, N., Al-Jawaldeh, A., Obeid, C., Fattah, H. A., Ghader, M., & Mohsen, H. (2022). Assessment of the knowledge, attitudes and practices of lebanese shoppers towards food labeling: the first steps in the nutri-score roadmap. F1000Research, 11, 84. https://doi.org/10.12688/f1000research.75703.1
Illavina, I., & Kusumaningati, W. (2022). Pengaruh edukasi pembacaan label informasi nilai gizi dengan media slide powerpoint terhadap pengetahuan siswa SMA Kota Depok. Muhammadiyah Journal of Nutrition and Food Science (MJNF), 3(1), 27. https://doi.org/10.24853/mjnf.3.1.27-35
Iqbal, M., & Ngizan, F. N. (2023). Hubungan gaya hidup “nongkrong”, aktivitas sedentary, dan konsumsi minuman manis dengan status gizi pada mahasiswa. Jurnal Nutrisia, 25(1), 1–11. https://doi.org/10.29238/jnutri.v25i1.315
Kemenkes. (2018). Laporan Nasional Riskesdas 2018. Lembaga Penelitian dan Pengembangan. https://perpustakaan.kemkes.go.id/books/laporan-nasional-riskesdas-2018/
Kemenkes. (2023). Survei Kesehatan Indonesia (SKI) 2023 Dalam Angka. https://www.badankebijakan.kemkes.go.id/ski-2023-dalam-angka/
Khoiriyah, N., & Heryanda, M. F. (2024). Pengaruh media edukasi food model dua dimensi terhadap pemahaman label gizi dan pemilihan makanan sehat pada remaja. Jurnal SAGO: Gizi Dan Kesehatan, 5(3), 604–615. https://doi.org/http://dx.doi.org/10.30867/sago.v5i3.1707
Kristiandi, K., Arza, S., Saleha, S., Awalinda, A., Astuti, E., Putri, A., & Pebriyanti, R. (2025). Penyuluhan bahaya makanan instan di SMP Negeri 1 Sajad, Kabupaten Sambas. I-Com, 5(1), 366–378.
Laulaulinnuha, D., Sartika, R. S., & Amaliah, L. (2024). The association of sugar sweetened beverage consumption and physical activity with overnutrition status of students in SMP Negeri 13 Serang City. Jurnal Gizi Kerja Dan Produktivitas, 5(1), 157–163. https://doi.org/10.62870/jgkp.v5i1.25661
Linnasiputri, C. A., & Anisfatus, L. (2024). Hubungan pengetahuan dan status gizi dengan perilaku membaca label gizi makanan kemasan mahasiswa pendidikan tata rias Unesa. Jurnal Gizi Kerja Dan Produktivitas, 5(1), 164. https://doi.org/10.62870/jgkp.v5i1.25003
Minati, S. D., & Sartika, A. N. (2022). Hubungan tingkat pengetahuan terkait label gizi terhadap sikap konsumsi produk minuman kemasan mahasiswa program studi perencanaan wilayah dan kota Universitas Pasundan Bandung. Jurnal Ilmu Gizi Indonesia (JIGZI), 3(2), 7–15. https://doi.org/10.57084/jigzi.v3i2.912
Rarastiti, C. N., & Sundari, S. (2023). Hubungan membaca label pangan terhadap pemilihan makanan kemasan pada mahasiswa gizi Universitas IVET Semarang. Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran, 1(4), 12–21. https://doi.org/10.55606/termometer.v1i4.2344
Ratnayani, R., Nurbani, A. A., & Srimiati, M. (2021). Hubungan antara persepsi atribut produk, pengetahuan gizi dan label pangan dengan kebiasaan membaca label pangan pada mahasiwa S1 Gizi Reguler STIKes Binawan. Jurnal SAGO Gizi Dan Kesehatan, 2(1), 6–10. https://doi.org/10.30867/gikes.v2i1.340
Rini, A. T. R. L., Setiawati, E. M., & Sriyati, S. K. (2023). Hubungan obesitas dengan kejadian hipertensi pada usia dewasa di wilayah kerja Puskesmas Piyungan Bantul (Doctoral dissertation, Universitas' Aisyiyah Yogyakarta).
Sakinah, I., & Muhdar, I. N. (2022). Konsumsi minuman dan makanan kemasan serta aktivitas fisik dengan kejadian gizi lebih pada remaja di Jakarta. Nutrire Diaita, 14(1), 8-14.
Sari, S. L., Utari, D. M., & Sudiarti, T. (2021). Konsumsi minuman berpemanis kemasan pada remaja. Ilmu Gizi Indonesia, 5(1), 91. https://doi.org/10.35842/ilgi.v5i1.253
Shin, S., Puri, J., & Finkelstein, E. (2023). A randomized trial to evaluate the impact of singapore’s forthcoming nutri-grade front-of-pack beverage label on food and beverage purchases. International Journal of Behavioral Nutrition and Physical Activity, 20(1), 1–12. https://doi.org/10.1186/s12966-023-01422-4
Sinaga, J., Sinambela, J. L., Purba, B. C., & Pelawi, S. (2024). Gula dan kesehatan: kajian terhadap dampak kesehatan akibat konsumsi gula berlebih. Mutiara : Jurnal Ilmiah Multidisiplin Indonesia, 2(1), 54–68. https://doi.org/10.61404/jimi.v2i1.84
Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta.
Suha GR, & Rosyada A. (2022). Faktor-faktor yang berhubungan dengan kejadian obesitas pada remaja umur 13-15 tahun di Indonesia (Analisis Lanjut Data Riskesdas 2018). Ilmu Gizi Indonesia, 6(1), 43–56.
Syahrir. (2020). Aplikasi metode sem-pls dalam pengelolaan sumber daya pesisir dan lautan. IPB Press.
WHO. (2022). Obesity and overweight. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
Yulianti, R. D., & Mardiyah, S. (2023). Faktor-faktor yang berkorelasi dengan konsumsi minuman kemasan berpemanis pada remaja. Jurnal Sains Kesehatan, 30(3), 90–99.
Refbacks
- There are currently no refbacks.