Hubungan pengetahuan dan sikap terhadap kepatuhan diet diabetes mellitus pada pasien rawat jalan di RSU Kota Langsa

Author(s): Keumalahayati Keumalahayati, Supriyanti Supriyanti, Kasad Kasad
DOI: 10.30867/gikes.v1i1.306

Abstract

Background: Diabetes mellitus is a disease with abnormalities in glucose metabolism (a type of sugar monosaccharide in the body) of the human body. As a non-communicable disease, which lasts long or chronic and is characterized by high blood sugar levels. Healing in patients with diabetes mellitus is very closely related to adherence. Good compliance with patients depends on their knowledge and attitude in maintaining health status.

Objectives: To measure the level of relationship between knowledge and attitudes of patients with diabetes mellitus to adherence to the diabetes mellitus diet in the outpatient ward of Langsa city hospital.

Methods: Analytical research has been carried out using a cross-sectional design. Samples have been taken totaling 43 people, sampling by accidental sampling. Data collection was carried out by interview and observation using a structured questionnaire. Data processing was computerized and analyzed using the chi-square test at CI: 95%.

Results: Showed that there was proportionate relationship between knowledge and diabetes mellitus diet adherence (p= 0.041), and the patient's attitude also show a relationship with diet adherence by diabetes mellitus patients in Langsa City Hospital (p= 0.021).

Conclusion: The level of knowledge and attitude of patients in responding to the degree of health is not related to diet adherence carried out by patients with diabetes mellitus in Langsa City Hospital. Suggestions, it is necessary to increase by health workers in providing information on the adherence to the diabetes mellitus diet that is being carried out by people with diabetes mellitus in outpatients, to be implemented at home obediently and correctly.

Keywords

Diabetes Mellitus; obedience; knowledge; attitude

Full Text:

PDF

References

Al-Rahmad, A. H., Annaria, A., & Fadjri, T. K. (2016). Faktor Resiko Peningkatan Kolesterol pada Usia Diatas 30 Tahun di Kota Banda Aceh. Jurnal Nutrisia, 18(2), 109–114.

Al Rahmad, A. H. (2019). Keterkaitan Asupan Makanan dan Sedentari dengan Kejadian Obesitas Pada Anak Sekolah Dasar di Kota Banda Aceh. Buletin Penelitian Kesehatan, 47(1), 67–76. https://doi.org/10.22435/bpk.v47i1.579

Alvionita, O. I., Perwiraningtyas, P., & Maemunah, N. (2019). Hubungan Kepatuhan Diet pada Pasien Diabetes Melitus Tipe 2 dengan Kadar Gula Darah di Rumah Sakit Panti Waluya Sawahan Malang. Nursing News: Jurnal Ilmiah Keperawatan, 4(2).

Balitbangkes. (2018). Laporan Nasional Riskesdas 2018. In Jakarta: Badan Penelitian dan Pengembangan Kesehatan.

da Rocha Fernandes, J., Ogurtsova, K., Linnenkamp, U., Guariguata, L., Seuring, T., Zhang, P., Cavan, D., & Makaroff, L. E. (2016). IDF Diabetes Atlas estimates of 2014 global health expenditures on diabetes. Diabetes Research and Clinical Practice, 117(4), 48–54. https://doi.org/https://doi.org/10.1016/j.diabres.2016.04.016

Dinkes Kota Langsa. (2015). Profil Dinas Kesehatan Kota Langsa. In Dinas Kesehatan Kota Langsa, Provinsi Aceh.

Duke, S. S., Colagiuri, S., & Colagiuri, R. (2009). Individual patient education for people with type 2 diabetes mellitus. Cochrane Database of Systematic Reviews, 1. https://doi.org/https://doi.org/10.1002/14651858.CD005268.pub2

Eriyani, T., & Yuliana, Y. (2018). Pengetahuan Pasien Diabetes Melitus Tentang Diet DM di Poli Dalam Rsup Dr. Hasan Sadikin Bandung. Holistik Jurnal Kesehatan, 12(1), 50–54.

Fatimah, R. N. (2015). Diabetes melitus tipe 2. Jurnal Majority, 4(5), 93–101.

Hapsari, E. G., da Costa, J. F., & Wahyu, F. D. (2017). Pengaruh Penyuluhan Tentang Pola Makan pada Penderita Diabetes Dengan dan Tanpa Komplikasi di Kecamatan Getasan. Jurnal Ilmu Kesehatan, 5(2), 88–93.

IDF. (2015). International diabetes federation. IDF Diabetes Atlas, 7th Edn. Brussels, Belgium: International Diabetes Federation.

Ilmah, F., & Rochmah, T. N. (2015). Kepatuhan pasien rawat inap diet diabetes mellitus berdasarkan teori kepatuhan niven. Jurnal Administrasi Kesehatan Indonesia, 3(1), 60–69.

Iskandar, I., Hadi, A., & Alfridsyah, A. (2017). Faktor Risiko Terjadinya Penyakit Jantung Koroner pada Pasien Rumah Sakit Umum Meuraxa Banda Aceh. AcTion: Aceh Nutrition Journal, 2(1), 32–42. https://doi.org/http://dx.doi.org/10.30867/action.v2i1.34

Juniarti, C., & Semana, A. (2014). Hubungan Pengetahuan Dengan Kepatuhan Diet Pada Penderita Diabetes Melitus Yang Dirawat di RSUD Labuang Baji Makassar. Jurnal Ilmiah Kesehatan Diagnosis, 4(6), 773–779.

Masithoh, A. R. (2019). Hubungan Pengetahuan, Sikap, dan Status Ekonomi dengan Perilaku Diit pada Pasien DM Rawat Jalan di RSII Jepara. Jurnal Ilmu Keperawatan Dan Kebidanan, 10(1), 116–122.

Mauliza, R. (2015). Pengaruh konseling gizi terhadap perubahan sikap dan pengetahuan pada pasien diabetes mellitus di RSU Meuraxa. In Program STudi D-III Gizi, Jurusan Gizi. Poltekkes Kemenkes Aceh. Politeknik Kesehatan Kemenkes Aceh.

Miko, A., & Pratiwi, M. (2017). Hubungan Pola Makan dan Aktivitas Fisik dengan Kejadian Obesitas Mahasiswa Politeknik Kesehatan Kemenkes Aceh. AcTion: Aceh Nutrition Journal, 2(1), 1–5. https://doi.org/http://dx.doi.org/10.30867/action.v2i1.29

Pangaribuan, J. J. (2016). Mendiagnosis Penyakit Diabetes Melitus Dengan Menggunakan Metode Extreme Learning Machine. Journal Information System Development (ISD), 1(2), 32–40.

Phitri, H. E., & Widiyaningsih. (2013). Hubungan Antara Pengetahuan Dan sikap Penderita Diabetes Mellitus Dengan Kepatuhan Diet Diabetes Mellitus Di RSUD AM. Parikesit Kalimantan Timur. Jurnal Keperawatan Medikal Bedah, 1(1), 58–74.

Putri, N. H. K., & Isfandiari, M. A. (2013). Hubungan empat pilar pengendalian dm tipe 2 dengan rerata kadar gula darah. Jurnal Berkala Epidemiologi, 1(2), 234–243.

Qoirinasari, Q., Simanjuntak, B. Y., & Kusdalinah, K. (2018). Berkontribusikah konsumsi minuman manis terhadap berat badan berlebih pada remaja? AcTion: Aceh Nutrition Journal, 3(2), 88–94. https://doi.org/http://dx.doi.org/10.30867/action.v3i2.86

RSU Kota Langsa. (2015). Profil Lengkap Rumah Sakit Umum Kota Langsa tahun 2015. In Rumah Sakit Umum (RSU) Kota Langsa, Propinsi Aceh.

Sugai, T., Suzuki, Y., Yamazaki, M., Shimoda, K., Mori, T., Ozeki, Y., Matsuda, H., Sugawara, N., Yasui-Furukori, N., & Minami, Y. (2016). High prevalence of obesity, hypertension, hyperlipidemia, and diabetes mellitus in Japanese outpatients with schizophrenia: a nationwide survey. PLoS One, 11(11), 1–12. https://doi.org/10.1371/journal.pone.0166429

Sunita, A., Soetardjo, S., & Soekatri, M. (2011). Gizi Seimbang Dalam Daur Kehidupan. Gramedia Pustaka Utama.

Yulia, S. (2016). Faktor–Faktor Yang Mempengaruhi Kepatuhan Dalam Menjalankan Diet Pada Penderita Diabetes Mellitus Tipe 2. Universitas Negeri Semarang.

DOI: http://dx.doi.org/10.30867/gikes.v1i1.306

Refbacks

  • There are currently no refbacks.