Mung bean (Vigna radiata) as a local functional food with potential for iron deficiency anaemia prevention: A narrative review of bioavailability mechanisms and food processing strategies

Redoyan Refli; Ana Nadiya Afinatul Fishi; Musmalia Pelupessy; Alya Nabila Raudlatul Janah; Putri Nur 'Aini; Nabiqi Zulfaa Rachman; Neng Tanty Sofyana

Menu SAGO

Template SAGO

Visitors

View My Stats

Flag Counter:

Terakreditasi SINTA 3

Citation Statistic

Overview

Citations

Citations (Mean)

0.32

Created with Highcharts 10.3.2201420152016201720182019202020212022202302550Publications (total)

Journal Content
Browse

User

About The Authors

Redoyan Refli
Faculty of Science and Technology, Universitas Muhammadiyah Bandung, Bandung, West Java
Indonesia

Ana Nadiya Afinatul Fishi
Faculty of Science and Technology, Universitas Muhammadiyah Bandung, West Java
Indonesia

Musmalia Pelupessy
Food Technology Study Program, Faculty of Science and Technology, Universitas Muhammadiyah Bandung, Bandung, West Java
Indonesia

Alya Nabila Raudlatul Janah
Food Technology Study Program, Faculty of Science and Technology, Universitas Muhammadiyah Bandung, Bandung, West Java
Indonesia

Putri Nur 'Aini
Food Technology Study Program, Faculty of Science and Technology, Universitas Muhammadiyah Bandung, Bandung, West Java
Indonesia

Nabiqi Zulfaa Rachman
Food Technology Study Program, Faculty of Science and Technology, Universitas Muhammadiyah Bandung, Bandung, West Java
Indonesia

Neng Tanty Sofyana
Faculty of Fisheries and Marine Science, Universitas Padjadjaran, West Java
Indonesia

ISSN Barcode

Download this PDF file

Refbacks

There are currently no refbacks.

Refbacks

Official Website of eJournal System

About Us

Support Link

Contact Us

Username
Password
Remember me