Pengaruh modifikasi menu makanan lunak terhadap tingkat kepuasan pasien dan sisa makanan di Rumah Sakit Umum Daerah Meuraxa Banda Aceh

Author(s): Cut Sri Mutia, Rachmawati Rachmawati
DOI: 10.30867/gikes.v1i2.408

Abstract

Background: Soft foods are foods with a texture that is easy to chew, swallow, digest than regular food. The purpose of administration is to be easily swallowed and digested according to nutritional needs and disease conditions. Modification of recipes is very important to improve the appearance in shape, taste, color, aroma, and temperature of food so that it can be well received by patients.

Objectives: The aim was to determine the effect of soft food modification on the level of patient satisfaction and food waste at the Meuraxa General Hospital in Banda Aceh City.

Methods: Quasi-experimental research design. This research was conducted at Meuraxa Public Hospital in Banda Aceh City. Which will be carried out from November to December 2018. The population in this study is all inpatients at the Meuraxa general hospital in Banda Aceh city from November to December receiving soft diets. The sample in this study was carried out using the purposive sampling technique in which the sample taken in the Arrahman Room and Arafat Room. Quantitative data analysis with an independent sample t-test was performed to compare food scraps before modification and after modifications to the soft food menu, the data presentation was presented in tabular and narrative form.

Results: The rest of the food on the 3rd menu after statistical tests using the t-test can be concluded that there is a significant influence between the remaining rice on the modification of soft foods before and after modification (p < 0.05). Soft food scraps on the 4th menu showed a significant effect between vegetable residues on modified soft foods before and after they were modified (p < 0.05). Soft food residues on the 5th menu before and after modification also showed a significant effect between vegetable residues on modification of soft foods before and after modification (p < 0.05).

Conclusion: Modifications to the menu on soft foods showed a significant influence on the level of patient satisfaction and food waste at the Meuraxa District General Hospital in Banda Aceh. Suggestions, modification of soft food menu can be used as an alternative dish that can be served to inpatients.

Keywords

Soft food; modification of menu; food waste

Full Text:

PDF

References

Al Rahmad, A. H., Fitri, Y., Suryana, S., Mulyani, N. S., Fajriansyah, F., & Abdul, H. (2020). Analysis of the Relationship between Nutritional Influence with the Obesity Phenomenon among Primary School Students in Banda Aceh, Aceh Province, Indonesia. Macedonian Journal of Medical Sciences, 8(E), 267–270. https://doi.org/10.3889/oamjms.2020.3471

Almatsier, S. (2009). Basic Principles of Nutrition. Jakarta: Gramedia Pustaka Utama.

Diah, D. M., Rafisa, A., & Yani, A. (2015). Analisis pelayanan gizi rumah sakit dengan pendekatan Health Technology Assessment. Jurnal Sistem Kesehatan, 1(2), 20–29.

Herawati, M. R., Subandriani, D. N., & Hunandar, C. (2014). Pengaruh Edukasi Gizi Terhadap Sisa Makan Pasien Dengan Diet Makanan Biasa. JURNAL RISET GIZI, 2(1), 66–71.

Jafar, N., & Apt, M. K. (2012). Aspek Keamanan Pangan Pada Penjamah Makanan Di Penyelenggaraan Makanan Institusi. Program Studi Gizi, Fakultas Kesehatan Masyarakat, UNiversitas Hasanuddin.

Kumboyono, K., & Vina, V. (2013). Inpatients Nutritional Requirements Indicator at Army Hospital Dr. Soepraoen Malang. Jurnal Ners, 8(2), 183–189.

Muliani, U. (2017). Faktor-faktor yang berhubungan dengan sisa makanan saring pasien rawat inap. Jurnal Ilmiah Keperawatan Sai Betik, 9(1), 31–36.

Mustafa, E., Hadju, V., & Jafar, N. (2012). Tingkat Kepuasan Pasien Rawat Inap Terhadap Pelayanan Makanan Di Rumah Sakit Umum (RSUD) Mamuju Provinsi Sulawesi Barat. Media Gizi Masyarakat Indonesia, 2(1), 27–32.

Nafies, D. A. A., & Widyaningsih, E. N. (2016). Hubungan Cita Rasa Makanan Dan Konsumsi Makanan Dari Luar Rumah Sakit Dengan Sisa Makanan Biasa Pada Pasien Di Rumah Sakit Orthopedi Prof. Dr. R. Soeharso Surakarta. Universitas Muhammadiyah Surakarta.

Pratama, I. A. L. (2019). Hubungan Kepuasan Pelayanan Makanan dengan Jenis Diet pada Pasien di RSU Haji Surabaya. Media Gizi Kesmas, 1(1), 12–18.

Pratidina, D. (2013). Hubungan Antara Motivasi Makan Pasien Dan Lama Perawatan Dengan Sisa Makan Pasien Diabetes Mellitus Tipe II Rawat Inap Di RS PKU Muhammadiyah Surakarta. Universitas Muhammadiyah Surakarta.

Purnamasari, N. A. (2019). Pengaruh modifikasi makan pokok terhadap daya terima balita di taman penitipan anak (TPA) cinta kota palangka raya. Prodi Diploma IV Gizi.

Rochmah, N. (2017). Faktor-Faktor Kepuasan Pasien dengan Sisa Makanan pada Pelayanan Gizi di Ruang Rawat Inap Rumah Sakit Islam Arafah Rembang. Universitas Muhammadiyah Semarang.

Salamah, U., & Rustiana, E. (2017). Meningkatkan mutu pelayanan medik melalui koordinasi antar unit dan profesionalisme petugas (Studi pada RSU Dr. Slamet-Garut). Jurnal Pembangunan Dan Kebijakan Publik, 1(2), 38–47.

Siti, M., Zulpahiyana, Z., & Indrayana, S. (2016). Komunikasi terapeutik perawat berhubungan dengan kepuasan pasien. Jurnal Ners Dan Kebidanan Indonesia, 4(1), 30–34.

Supartiningsih, S. (2017). Kualitas pelayanan kepuasan pasien rumah sakit: kasus pada pasien rawat jalan. Jurnal Medicoeticolegal Dan Manajemen Rumah Sakit, 6(1), 9–15.

Tanuwijaya, L. K., Sembiring, L. G., Dini, C. Y., Arfiani, E. P., & Wani, Y. A. (2018). Sisa Makanan Pasien Rawat Inap: Analisis Kualitatif. Indonesian Journal of Human Nutrition, 5(1), 51–61.

Uyami, U., Hendriyani, H., & Wijaningsih, W. (2014). Perbedaan Daya Terima, Sisa Dan Asupan Makanan Pada Pasien Dengan Menu Pilihan Dan Menu Standar Di Rsud Sunan Kalijaga Demak. Jurnal Riset Gizi, 2(1), 1–6.

Wardani, R. (2017). Analisa Kepuasan Pasien Ditinjau Dari Mutu Pelayanan Kesehatan Setelah Terakreditasi Paripurna Versi Kars 2012. Jurnal Wiyata: Penelitian Sains Dan Kesehatan, 4(1), 64–71.

DOI: http://dx.doi.org/10.30867/gikes.v1i2.408

Refbacks

  • There are currently no refbacks.