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Setya Budi Muhammad Abduh
Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Jl. Prof. Soedarto, Tembalang, Semarang 50275, Indonesia
Indonesia

Bagaskara Irvan
Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Jl. Prof. Soedarto, Tembalang, Semarang 50275, Indonesia
Indonesia

Sri Mulyani
Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Jl. Prof. Soedarto, Tembalang, Semarang 50275, Indonesia
Indonesia

Yoyok Budi Pramono
Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Jl. Prof. Soedarto, Tembalang, Semarang 50275, Indonesia
Indonesia

Nurwantoro Nurwantoro
Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Jl. Prof. Soedarto, Tembalang, Semarang 50275, Indonesia
Indonesia

Rafli Zulfa Kamil
Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Jl. Prof. Soedarto, Tembalang, Semarang 50275, Indonesia
Indonesia

Keywords Attitude Attitudes COVID-19 Candida albicans Clinical Nutrition Community Nutrition Counseling Elderly Exclusive breastfeeding Health Health of Maternal and child Knowledge Life style, Patients with hypertension diagnosis, Food Consumption, Physical Activity Nutrition Public Health Sanitation knowledge leaflets nutritional status pregnant women vitamin D

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Home > Vol 5, No 2 (2024) > Abduh
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