Evaluasi fisikokimia dan tingkat kesukaan chips mocaf dan kacang merah sebagai makanan selingan untuk  penderita anemia

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Created with Highcharts 10.3.2201420152016201720182019202020212022202302550Publications (total)

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About The Authors

Meifitri Heryanti
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya
Indonesia

Putu Riska Prayoga
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya
Indonesia

Silvia Anggun Yustita
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya
Indonesia

Hudiya Arini Haq
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya
Indonesia

Yosfi Rahmi
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya
Indonesia

Ida Restyani
Instalasi Gizi RSUD dr Saiful Anwar Malang
Indonesia

Lola Ayu Istifiani
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya
Indonesia

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