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Angelina Christine Suplig
Mahasiswa Prodi Gizi, Universitas Dhyana Pura, Bali, Indonesia
Indonesia
Ida Bagus Agung Yogeswara
Divisi Pangan Fungsional, Program Studi Ilmu Gizi, Fakultas Kesehatan dan Sains, Universitas Dhyana Pura, Dalung, Kuta Utara, Bali
Indonesia
Purwaningtyas Kusumaningsih
Divisi Biomedik, Program Studi Ilmu Gizi, Fakultas Kesehatan dan Sains, Universitas Dhyana Pura, Dalung, Kuta Utara
Indonesia
Dylla Hanggaeni Dyah Puspaningrum
Divisi Biomedik, Program Studi Ilmu Gizi, Fakultas Kesehatan dan Sains, Universitas Dhyana Pura, Dalung, Kuta Utara
Indonesia
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