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| Issue | Title | |
|---|---|---|
| Vol 9, No 2 (2024): June Budi Hariono, Findi Citra Kusumasari, Angga Herviona Ikhwanudin, Mokhamad Fatoni Kurnianto |
Study of physical and chemical characteristics of cow’s milk evaporated by climbing film evaporator method | Abstract PDF |
| Vol 9, No 4 (2024): December Lailatul Azkiyah, Yuli Witono, Noven Kristina Br. Silalahi, Ardiyan Dwi Masahid, Fifteen Aprilia Fajrin, Hadi Paramu, Didik Pudji Restanto |
Study of the response to the glycemic index of rice starch (Oryza sativa L) modified by physical and enzymatic treatment | Abstract PDF |
| Vol 8, No 3 (2023): September Gifani Rosilia, Renita Renita, Riyanti Dina Kusuma, Dewi Nugraha Primastuti, Siti Helmyati |
Study on the impact of the COVID-19 pandemic on stunting program implementation (sensitive and specific programs) in Sleman Regency | Abstract PDF |
| Vol 8, No 3 (2023): September La Ode Syaiful Islamy Hisanuddin, Rininta Andriani, La Ode Farid Akhyar Hisanuddin |
Stunting policy convergence model in South Buton Regency | Abstract PDF |
| Vol 6, No 2 (2021): November Lini Anisfatus Sholihah |
Stunting prevalence and its associated factors among children in primary school in Sidoarjo District: A secondary data analysis | Abstract PDF |
| Vol 10, No 4 (2025): December Nazarrahmah Nazarrahmah, Nani Ratnaningsih, Badraningsih Lastariwati, Putri Rahmah Nur Hakim, Lina Marlina |
Substitution of arabica coffee powder to enhance antioxidant content in traditional Bhoi cake for Gen-Z | Abstract PDF |
| Vol 8, No 3 (2023): September Septia Rosdyaningrum, Laras Sitoayu, Putri Ronitawati, Vitria Melani, Reza Fadhilla |
Substitution of chayote, dragon fruit peel, and kepok banana peel on nutrient content and sensory of Vegetable Leather as high fiber snack | Abstract PDF |
| Vol 8, No 4 (2023): December T. Alamsyah, Marniati Marniati, Niswah Niswah, Nurhayati Nurhayati, Fajriansyah Fajriansyah, Ritawati Ritawati |
Support in providing adequate nutrition for the length of treatment for patients after bone fracture surgery at the Meuraxa Hospital, Banda Aceh | Abstract PDF |
| Vol 8, No 4 (2023): December Trina Astuti, Marudut Sitompul, Amirah Faadhilanisyah |
Tempeh consumption patterns in Indonesian family and contribution nutritional adequacy | Abstract PDF |
| Vol 10, No 1 (2025): March Dwi Sarbini, Siti Zulaekah, Sudrajah Wirajati Kisnawaty, Farida Nur Isnaeni, Winda Wahyu Pratiwi, Maya Sukmawati, Sharla Apsarini |
TG/HDL-C ratio as a risk marker for metabolic syndrome and atherosclerosis in adolescents aged 15-18 years in Indonesia | Abstract PDF |
| Vol 9, No 3 (2024): September Asrianah Asrianah, Ratih Wirapuspita Wisnuwardani, Iriyani Iriyani, Nastitie Cintiya Nurzihan, Muhammad Nuzul Azhim Ash Siddiq, Triana Fitriastuti |
The association between financial and non-financial incentives and performance of posyandu cadres | Abstract PDF |
| Vol 11, No 1 (2026): March Yasmin Putri Prasanti, Asti Dewi Rahayu F, Widya Astuti, Ahdiyatul Fauza |
The association between household food security, dietary diversity, and stunting among toddlers in West Bandung Regency | Abstract PDF |
| Vol 10, No 3 (2025): September Heru Noviat Herdata, Veria Taufani, Eka Destiani, Rusdi Andid |
The association between serum ferritin levels and growth parameters in children with β-thalassemia major | Abstract PDF |
| Vol 10, No 3 (2025): September Amalina Hilyatu Sholihah, Adistha Eka Noveyani, Abdul Azis Akbar |
The association between stress and high-fat intake with hypertension among pregnant women in Bondowoso Regency | Abstract PDF |
| Vol 9, No 4 (2024): December Prananingrum Kinasih, Ahmad Syauqy, Ani Margawati, Etika Ratna Noor, M Zen Rahfiludin |
The associations of healthy eating index, sedentary lifestyle, and sleep quality with obesity in middle-aged and older adults in Semarang | Abstract PDF |
| Vol 8, No 2 (2023): June Rafika Eviana, Nyoman Suci Widyastiti, Endang Mahati |
The benefits of black rice bran and the potential of its bioactive compounds as antidiabetic agents | Abstract PDF |
| Vol 7, No 1 (2022): May Susy Sriwahyuni, Safrizal Safrizal, Darmawan Darmawan, Danvil Nabela, Ridha Ilham, Teuku Muliadi |
The capability of village devices in stunting prevention in Nagan Raya District | Abstract PDF |
| Vol 8, No 3 (2023): September Farida Dwi Rokhmah, Dodik Briawan, Ikeu Ekayanti, Sudikno Sudikno |
The changes of dietary fiber intake in obese adults: NCDs cohort study in Bogor City | Abstract PDF |
| Vol 9, No 2 (2024): June Fani Khairunnisa Rakhman, Lirista Dyah Ayu Oktafiani |
The comparison of Dietary Inflammatory Index (DII) value in obesity and non-obesity | Abstract PDF |
| Vol 8, No 4 (2023): December Margaretha Heny Widayati, Nani Ratnaningsih, Badraningsih Lastariwati |
The content of proximate, beta carotene, and organoleptic pumpkin mooncake as a snack to improve the immune system in the elderly | Abstract PDF |
| Vol 11, No 2 (2026): June Siti Budi Utami, M. Primiaji Rialihanto, Martha Puspita Sari |
The diagnostic performance of mid-upper arm circumference (MUAC) for detecting thinness in adolescent girls | Abstract PDF |
| Vol 9, No 3 (2024): September Novitasari Dwi Ajeng, Fillah Fithra Dieny, Rachma Purwanti, Ani Margawati, Nariswari Prajna Paramitha |
The differences in diet quality and physical activity for COVID-19 survivors and non-survivors in Semarang City | Abstract PDF |
| Vol 9, No 1 (2024): March Ramadhani Fitri, Ali Khomsan, Cesilia Meti Dwiriani |
The dominant factors associated with stunting among two years children in five provinces in Indonesia | Abstract PDF |
| Vol 9, No 3 (2024): September Anindya Putri Aviciena, Fatya Auliya Hening I’tikafia, Muhammad Kharisma, Syaefuddin Ali Akhmad, Ika Fidianingsih |
The effect of arrowroot diet on pancreatic and kidney histomorphology of mice induced by D-Galactose | Abstract PDF |
| Vol 10, No 2 (2025): June Yulisa Afriani Ninasara, Joko Wahyu Wibowo, Israhnanto Isradji |
The effect of butterfly pea flower (Clitoria ternatea) extract gel on TNF-α and caspase-3 expression in wound tissue of wistar rats | Abstract PDF |
| Vol 9, No 1 (2024): March Rena Budiyatri, Gemala Anjani, Anang Mohamad Legowo, Ahmad Syauqy, Edward Kurnia Setiawan Limijadi |
The effect of Dadih for the prevention of iron deficiency anemia in adolescent girls 12-15 years old | Abstract PDF |
| Vol 9, No 1 (2024): March Siti Nurjana Kurniaty Tanaiyo, Budiyanti Wiboworini, Setyo Sri Rahardjo |
The effect of EKORMIN on rats with diabetes mellitus model: effectiveness on fasting blood glucose, MDA, and insulin levels | Abstract PDF |
| Vol 8, No 2 (2023): June Iriyani K Iriyani K, Faisal Anwar, Lilik Kustiyah, Hadi Riyadi |
The effect of gymnastics on changes in nutritional status and physical fitness levels in overweight and obese adolescents | Abstract PDF |
| Vol 10, No 1 (2025): March Ayu Andalia, Ahmad Syauqy, Diana Nur Afifah |
The effect of high-protein snack consumption during hemodialysis on nutrient intake and nutritional status in patients with stage V chronic kidney disease | Abstract PDF |
| Vol 10, No 1 (2025): March Nuria Ikhsyania, Cesilia Meti Dwiriani, Lilik Kustiyah |
The effect of interactive nutrition education through Instagram on complementary feeding practices among infants 6-12 months | Abstract PDF |
| Vol 10, No 3 (2025): September Saparuddin Latu |
The effect of medication and nutrition education on therapy adherence among hypertensive patients in the post-pandemic hospital setting | Abstract PDF |
| Vol 10, No 3 (2025): September Mulyati Sri Rahayu, Sri Wahyuni |
The effect of Moringa oleifera L. extract on total cholesterol levels and cardiac hypertrophy in cigarette smoke-exposed mice: An experimental study | Abstract PDF |
| Vol 10, No 1 (2025): March Maudyana Nisa Pranindyasari, Leny Budhi Harti |
The effect of preoperative carbohydrate loading on pediatrics clinical conditions: Systematic Review | Abstract PDF |
| Vol 9, No 4 (2024): December Indry Wulansari, Brian Wasita, Muthmainah Muthmainah |
The effect of protein intake, physical activity and gender on cognitive function in the elderly at Surakarta Health Center | Abstract PDF |
| Vol 10, No 2 (2025): June Irma Sarita Rahmawati, Farah Salasabila, Nadia Gita Fernanda, Firdaus Sukma, Rahmawati Indira Lahita |
The effect of purple sweet potato flour and brown rice substitution on the quality of sourdough bread | Abstract PDF |
| Vol 10, No 2 (2025): June Dzakiyyatul Fikrah 'Arifah, Yayuk Farida Baliwati, Ali Khomsan |
The effect of social cognitive theory-based nutrition education via whatsapp on increasing knowledge and behavioral determinants of mothers in Kediri: A quasi-experimental study | Abstract PDF |
| Vol 10, No 4 (2025): December Sunarti Sunarti, Agustina LN Aminin, Banundari Rachmawati, Mohammad Sulchan |
The effect of soybean tempeh and gembus tempeh on obesity parameters, blood glucose, and short-chain fatty acids | Abstract PDF |
| Vol 8, No 3 (2023): September Misi Suci Wusono, Hardhono Susanto, Etika Ratna Noer, Muflihatul Muniroh, Diana Nur Afifah |
The effect of soybean tempeh milk and soybean tempeh youghurt on fatigue after maximal excercise | Abstract PDF |
| Vol 8, No 4 (2023): December Kasad Kasad, Keumalahayati Keumalahayati, Azwarni Azwarni, Meliani Sukmadewi Harahap, Alfian Helmi |
The effect of the family empowerment model on the ability to managing diet and increasing hemoglobin in pregnant women | Abstract PDF |
| Vol 11, No 1 (2026): March Zahida Azmi Zaqia Zulfani, Ikeu Tanziha, Hadi Riyadi |
The effect of the school meal program on knowledge, attitudes, and practices of balance nutrition among adolescent girls | Abstract PDF |
| Vol 11, No 2 (2026): June Minarti Minarti, Wa Ode Nesya Jeni Samrida, Sitti Aisyah Ansi |
The effectiveness of bay leaf extract (Syzygium polyanthum (Wight) Walp.) as a local food-based nutritional therapy to reduce hypertension in pregnant women | Abstract PDF |
| Vol 10, No 3 (2025): September Dharina Baharuddin, Riza Septiani, Fahrisal Akbar, Naimah Naimah |
The effectiveness of breakfast time on cognitive function among university students: A cluster experiment study protocol | Abstract PDF |
| Vol 10, No 4 (2025): December Indriati Kusumaningsih, Patemah Patemah, Ni Ketut Wiradnyani, Aliah Bagus Purwakania Hasan, Andi Maulana Kamri |
The effectiveness of digital nutrition education interventions on behavioral changes in fast food consumption | Abstract PDF |
| Vol 8, No 3 (2023): September Reri Noor Amelia, Suminah Suminah, Veronika Ika Budiastuti |
The effectiveness of e-booklet and lectures to increase overweight adolescents’ nutritional knowledge | Abstract PDF |
| Vol 8, No 4 (2023): December Mulyati Sri Rahayu, Nurfardian Nurfardian, Ayu Nanda Sari |
The effectiveness of Jamblang (Syzygium cumini (L) Skeels) extract on the atherogenic index in a diabetic rat model | Abstract PDF |
| Vol 9, No 4 (2024): December In-In Hanidah, Jedi Riazi, Tita Rialita, Sumanti Debby Moody, Yuli Andriani, Noor Taufiq, Annisa Ratri Utami, Laras Aprilianti |
The effetiveness of various sequestrants on the reduction of cadmium and lead levels in Remis (Donax sp.) | Abstract PDF |
| Vol 9, No 4 (2024): December Rr. Annisa Ayuningtyas, Firdananda Fikri Jauharany, Aldi Fauzi Triana |
The exploration of adolescent girl’s body composition and its relationship on hemoglobin levels in Semarang, Indonesia | Abstract PDF |
| Vol 10, No 3 (2025): September Syuja' Rafiqi Arifin, Ikeu Tanziha, Ikeu Ekayanti, Aripin Ahmad |
The impact of a free nutritious meal program on elementary school students' concentration levels | Abstract PDF |
| Vol 9, No 3 (2024): September Cut Nurasiah, Etti Sudaryati, Zulhaida Lubis |
The impact of diet, physical activity, and sleep habits on obesity risk among female teachers in Lhokseumawe City | Abstract PDF |
| Vol 11, No 2 (2026): June Faza Yasira Rusdi, Harnavi Harun |
The impact of dietary acid load on kidney function in individuals with chronic kidney disease: A literature review | Abstract PDF |
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