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| Issue | Title | |
|---|---|---|
| Vol 9, No 1 (2024): March Harna Harna, Rahmawati Rahmawati, Andi Muh Asrul Irawan, Mertien Sa’pang |
Prevalence and determinant factors of Chronic Energy Deficiency (CED) in pregnant women | Abstract PDF |
| Vol 7, No 1 (2022): May Nasrul Z Nasrul Z, Said Usman, Alfridsyah Alfridsyah |
Prevalensi dan faktor determinan kejadian stunting pada siswa sekolah dasar di Kota Subulussalam, Provinsi Aceh 2021 | Abstract PDF |
| Vol 9, No 3 (2024): September Tia Rahmania Virdias, Mohammad Sulchan, Ahmad Ni’matullah Al-baarri |
Preventive effect of mulberry (Morus alba) leaf tea on low-density lipoprotein and malondialdehyde levels in dyslipidemic sprague-dawley rats | Abstract PDF |
| Vol 10, No 2 (2025): June Tita Menawati Liansyah, Abiarso Widoseno, Iflan Naufal, Zahratulaini Zahratulaini, Ika Waraztuty, Tilaili Ibrahim, Vera Dewi Mulia, Winda Yulia, Visa Yunanda, Derevie Hendryan Moulina, Fitra Fitra, Ari Bandana Tasrif, Ariza Farizca |
Primary healthcare physicians’ readiness in addressing child stunting: a review of knowledge, attitudes, and practices in Aceh Province | Abstract PDF |
| Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019 Rachma Purwanti |
Program Gastizi 1000 dalam meningkatkan kapasitas kader Posyandu | Abstract PDF |
| Vol 10, No 4 (2025): December Arlina Wiyata Gama, Suryani As'ad, Gemini Alam, Athirah Rinandha Eragradini |
Protective effect of Diadema setosum gonad extract against oxidative stress in D-Galactose-induced aging rats | Abstract PDF |
| Vol 8, No 4 (2023): December Budi Hariono, Feby Erawantini, Aulia Brilliantina, Mokhamad Fatoni Kurnianto, Supriyono Supriyono, Syamsiar Kautsar, Rizza Wijaya, Angga Herviona Ikhwanudin |
Quality nutrition, metal content, and health risks in soy milk products using aluminum and stainless steel cookers | Abstract PDF |
| Vol 10, No 2 (2025): June Dewi Ratnasari, Ani Margawati, Mohammad Zen Rahfiludin |
Relationship between nutrient intake and iron levels of foremilk and hindmilk in breastfeeding mothers | Abstract PDF |
| Vol 9, No 2 (2024): June Wardah Hanifah, Syahrizal Syarif |
Relationship of normal weight central obesity on comorbid diseases: Systematic Review | Abstract PDF |
| Vol 7, No 1 (2022): May Nining Tyas Triatmaja |
Risiko gizi lebih pada anak usia prasekolah berdasarkan aspek sosio-ekonomi keluarga di Kota Kediri | Abstract PDF |
| Vol 8, No 3 (2023): September Tyani Khoerunissa, Dessy Hermawan, Nurul Aryastuti, Nova Muhani, Syafik Arisandi |
Risk factors associated with blood vitamin D levels in COVID-19 patients | Abstract PDF |
| Vol 9, No 4 (2024): December Khairunnisa Khairunnisa, Syafruddin Haris, Isra Firmansyah, Anidar Anidar, Mulya Safri, Herlina Dimiati |
Risk factors associated with carotid intima-media thickness in pediatric nephrotic syndrome | Abstract PDF |
| Vol 9, No 3 (2024): September Nurul Maqfira, Budi Setiawan, Cesilia Meti Dwiriani |
Risk factors for stunting incidents and positive deviance behavior of mothers towards toddlers in the stunting locus village | Abstract PDF |
| Vol 9, No 2 (2024): June Hilda Zakiyya Zamzamy, Suminah Suminah, Sumardiyono Sumardiyono |
Risk factors of under-fives stunting in low-income households | Abstract PDF |
| Vol 10, No 3 (2025): September Sunarto Sunarto, Estuasih Dyah Pertiwi, Dyah Nur Subandriani, Addina Rizky Fitriyanti, Arina Nurul Ihsani, Arwin Muhlishoh, Mohammad Reza Assidhiq |
Risks factor of Stunting: A Case-Control Study | Abstract PDF |
| Vol 7, No 2 (2022): November Christine Christine, Fellysca Veronica Margareth Politon, Fahmi Hafid |
Sanitasi rumah dan stunting di Wilayah Kerja Puskesmas Labuan Kabupaten Donggala | Abstract PDF |
| Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020 Cantika Zaddana, Almasyhuri Almasyhuri, Risa Alfi Shalatin |
Selai lembaran kombinasi apel (Malus sylvestris (L.) Mill.) dan teh hijau (Camellia sinensis L.) sebagai pangan fungsional | Abstract PDF |
| Vol 7, No 1 (2022): May Alfridsyah Alfridsyah, Ichsan Ichsan |
Sensitivitas dan spesifisitas kartu menuju sehat model tikar monitoring pertumbuhan dalam mendeteksi stunting pada balita | Abstract PDF |
| Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019 Rima Hayati, Amelia Sari, Nur Alfina |
Serbuk effervescent kombinasi ekstrak buah pare (Momordica charantia L.) dan buncis (Phaseolus vulgaris L.) sebagai nutraseutikal | Abstract PDF |
| Vol 8, No 2 (2023): June Junita Junita, Rusmimpong Rusmimpong, Winda Triana, Egy Sunanda Putra |
SIMPATIK website nutrition education on mother's knowledge and diversity of toddler consumption in Jambi City | Abstract PDF |
| Vol 8, No 2 (2023): June Dewi Setyowati, Aniq Nailil Muna, Anis Septiyani, Nurmasari Widyastuti, Ani Margawati, Martha Ardiaria, A. Fahmy Arif Tsani |
Sorghum flour's effect on improving plasma lipid profile and atherogenic index in diabetic rats | Abstract PDF |
| Vol 8, No 2 (2023): June I Putu Dedy Arjita, Dhika Juliana Sukmana, Hardani Hardani, Diani Sri Hidayati, I Putu Bayu Agus Saputra |
Soy-Ipoghurt as an antidiabetic on hiperglicemic animal modelling Rattus norvegicus | Abstract PDF |
| Vol 10, No 4 (2025): December Azhari Azhari, Muhammad Yani, Herlina Dimiati, Nurjannah Nurjannah |
Spatial analysis and specific nutrition intervention factors associated with the prevalence of stunting in Aceh Province, 2022 | Abstract PDF |
| Vol 8, No 4 (2023): December Rd. Halim, Muhammad Syukri, Guspianto Guspianto, Fajar Akbar |
Spatial distribution analysis and risk factors for stunting in Kerinci Regency, Jambi Province Indonesia | Abstract PDF |
| Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019 Saiful Bakri |
Status gizi, pengetahuan dan kecukupan konsumsi air pada siswa SMA Negeri 12 Kota Banda Aceh | Abstract PDF |
| Vol 7, No 2 (2022): November Adhila Fayasari, Putri Winda Lestari |
Stres dan depresi berkaitan dengan emotional eating dan mindful eating pada mahasiswa saat pandemi Covid-19 | Abstract PDF |
| Vol 9, No 4 (2024): December Novelita Hanauli, Vitria Melani, Laras Sitoayu, Yulia Wahyuni, Harna Harna |
Stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemi | Abstract PDF |
| Vol 9, No 1 (2024): March Hajar Surya Wardani, Sapja Sapja Anatayu, Ratih Puspita Febrinasari |
Stress level and emotional eating in obese and non-obese adolescents | Abstract PDF |
| Vol 9, No 2 (2024): June Budi Hariono, Findi Citra Kusumasari, Angga Herviona Ikhwanudin, Mokhamad Fatoni Kurnianto |
Study of physical and chemical characteristics of cow’s milk evaporated by climbing film evaporator method | Abstract PDF |
| Vol 9, No 4 (2024): December Lailatul Azkiyah, Yuli Witono, Noven Kristina Br. Silalahi, Ardiyan Dwi Masahid, Fifteen Aprilia Fajrin, Hadi Paramu, Didik Pudji Restanto |
Study of the response to the glycemic index of rice starch (Oryza sativa L) modified by physical and enzymatic treatment | Abstract PDF |
| Vol 8, No 3 (2023): September Gifani Rosilia, Renita Renita, Riyanti Dina Kusuma, Dewi Nugraha Primastuti, Siti Helmyati |
Study on the impact of the COVID-19 pandemic on stunting program implementation (sensitive and specific programs) in Sleman Regency | Abstract PDF |
| Vol 8, No 3 (2023): September La Ode Syaiful Islamy Hisanuddin, Rininta Andriani, La Ode Farid Akhyar Hisanuddin |
Stunting policy convergence model in South Buton Regency | Abstract PDF |
| Vol 6, No 2 (2021): November Lini Anisfatus Sholihah |
Stunting prevalence and its associated factors among children in primary school in Sidoarjo District: A secondary data analysis | Abstract PDF |
| Vol 10, No 4 (2025): December Nazarrahmah Nazarrahmah, Nani Ratnaningsih, Badraningsih Lastariwati, Putri Rahmah Nur Hakim, Lina Marlina |
Substitution of arabica coffee powder to enhance antioxidant content in traditional Bhoi cake for Gen-Z | Abstract PDF |
| Vol 8, No 3 (2023): September Septia Rosdyaningrum, Laras Sitoayu, Putri Ronitawati, Vitria Melani, Reza Fadhilla |
Substitution of chayote, dragon fruit peel, and kepok banana peel on nutrient content and sensory of Vegetable Leather as high fiber snack | Abstract PDF |
| Vol 8, No 4 (2023): December T. Alamsyah, Marniati Marniati, Niswah Niswah, Nurhayati Nurhayati, Fajriansyah Fajriansyah, Ritawati Ritawati |
Support in providing adequate nutrition for the length of treatment for patients after bone fracture surgery at the Meuraxa Hospital, Banda Aceh | Abstract PDF |
| Vol 8, No 4 (2023): December Trina Astuti, Marudut Sitompul, Amirah Faadhilanisyah |
Tempeh consumption patterns in Indonesian family and contribution nutritional adequacy | Abstract PDF |
| Vol 10, No 1 (2025): March Dwi Sarbini, Siti Zulaekah, Sudrajah Wirajati Kisnawaty, Farida Nur Isnaeni, Winda Wahyu Pratiwi, Maya Sukmawati, Sharla Apsarini |
TG/HDL-C ratio as a risk marker for metabolic syndrome and atherosclerosis in adolescents aged 15-18 years in Indonesia | Abstract PDF |
| Vol 9, No 3 (2024): September Asrianah Asrianah, Ratih Wirapuspita Wisnuwardani, Iriyani Iriyani, Nastitie Cintiya Nurzihan, Muhammad Nuzul Azhim Ash Siddiq, Triana Fitriastuti |
The association between financial and non-financial incentives and performance of posyandu cadres | Abstract PDF |
| Vol 10, No 3 (2025): September Heru Noviat Herdata, Veria Taufani, Eka Destiani, Rusdi Andid |
The association between serum ferritin levels and growth parameters in children with β-thalassemia major | Abstract PDF |
| Vol 10, No 3 (2025): September Amalina Hilyatu Sholihah, Adistha Eka Noveyani, Abdul Azis Akbar |
The association between stress and high-fat intake with hypertension among pregnant women in Bondowoso Regency | Abstract PDF |
| Vol 9, No 4 (2024): December Prananingrum Kinasih, Ahmad Syauqy, Ani Margawati, Etika Ratna Noor, M Zen Rahfiludin |
The associations of healthy eating index, sedentary lifestyle, and sleep quality with obesity in middle-aged and older adults in Semarang | Abstract PDF |
| Vol 8, No 2 (2023): June Rafika Eviana, Nyoman Suci Widyastiti, Endang Mahati |
The benefits of black rice bran and the potential of its bioactive compounds as antidiabetic agents | Abstract PDF |
| Vol 7, No 1 (2022): May Susy Sriwahyuni, Safrizal Safrizal, Darmawan Darmawan, Danvil Nabela, Ridha Ilham, Teuku Muliadi |
The capability of village devices in stunting prevention in Nagan Raya District | Abstract PDF |
| Vol 8, No 3 (2023): September Farida Dwi Rokhmah, Dodik Briawan, Ikeu Ekayanti, Sudikno Sudikno |
The changes of dietary fiber intake in obese adults: NCDs cohort study in Bogor City | Abstract PDF |
| Vol 9, No 2 (2024): June Fani Khairunnisa Rakhman, Lirista Dyah Ayu Oktafiani |
The comparison of Dietary Inflammatory Index (DII) value in obesity and non-obesity | Abstract PDF |
| Vol 8, No 4 (2023): December Margaretha Heny Widayati, Nani Ratnaningsih, Badraningsih Lastariwati |
The content of proximate, beta carotene, and organoleptic pumpkin mooncake as a snack to improve the immune system in the elderly | Abstract PDF |
| Vol 9, No 3 (2024): September Novitasari Dwi Ajeng, Fillah Fithra Dieny, Rachma Purwanti, Ani Margawati, Nariswari Prajna Paramitha |
The differences in diet quality and physical activity for COVID-19 survivors and non-survivors in Semarang City | Abstract PDF |
| Vol 9, No 1 (2024): March Ramadhani Fitri, Ali Khomsan, Cesilia Meti Dwiriani |
The dominant factors associated with stunting among two years children in five provinces in Indonesia | Abstract PDF |
| Vol 9, No 3 (2024): September Anindya Putri Aviciena, Fatya Auliya Hening I’tikafia, Muhammad Kharisma, Syaefuddin Ali Akhmad, Ika Fidianingsih |
The effect of arrowroot diet on pancreatic and kidney histomorphology of mice induced by D-Galactose | Abstract PDF |
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