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| Issue | Title | |
|---|---|---|
| Vol 6, No 2 (2021): November Welresna Juliatri Putri Rupiasa, Siti Fatimah-Muis, Ahmad Syauqy, Kusmiyati Tjahjono, Gemala Anjani |
Manfaat pemberian tepung daun kelor (Moringa oleifera) terhadap kadar IL-6 dan kolesterol LDL tikus Sprague Dawley dislipidemia | Abstract PDF |
| Vol 9, No 1 (2024): March Amira Ayu Aronasty, Mira Dewi, Ali Khomsan |
Maternal palmitic acid intake, palmitic acid levels in maternal blood and cord blood with infant body composition | Abstract PDF |
| Vol 7, No 1 (2022): May Ai Sri Kosnayani, Andi Eka Yunianto, Muhammad Eka Asri Rizal |
Metode penyeduhan terhadap nilai kesukaan dan aktivitas antioksidan seduhan teh meniran (Phyllanthus niruri Linn.) | Abstract PDF |
| Vol 6, No 1 (2021): May Diza Fathamira Hamzah, Elisa Putri |
Milkfish nugget formulation with carrot and sweet corn modification towards nutritional status enhancement for underweight | Abstract PDF |
| Vol 10, No 2 (2025): June Rahayu Winarti, Rozaq Isnaini Nugraha, Iq Balurrochman, Nanang Bagus Setiawan, Niken Sukesi |
Mobile health-based digital intervention to improve ARV compliance and nutritional intake in PLHIV at Bandarharjo Health Center | Abstract PDF |
| Vol 6, No 1 (2021): May Abdul Rivai Saleh Dunggio |
Model latihan fisik jalan kaki dengan pemberian jus galoba terhadap komposisi lemak tubuh dan status antioksidan pada wanita usia >55 tahun | Abstract PDF |
| Vol 9, No 4 (2024): December Sri Umijati, Susilowati Andajani |
Model of care risk factors associated with tuberculosis in children | Abstract PDF |
| Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018 Agus Hendra Al Rahmad |
Modul pendamping KMS sebagai sarana ibu untuk memantau pertumbuhan balita | Abstract PDF |
| Vol 11, No 3 (2026): September Roma Sitio, Dewi Marianthi, Erlangga Galih Zulva Nugroho, Nur Balqis Maulydia, Teuku Zulfikar, Wirda Hayati |
Molecular docking analysis of Citrus aurantifolia peel bioactive compounds against fshr, androgen receptor, and PCSK4 in hyperlipidemia-associated male reproductive dysfunction | Abstract PDF |
| Vol 10, No 4 (2025): December Hayu Iyaka Nastaina, Nia Novita Wirawan, Annisa Rizky Maulidiana |
Mothers’ experiences implementing Local Food-Based Feeding Recommendations (LFFRs) for stunted children in Malang, Indonesia: a narrative study | Abstract PDF |
| Vol 11, No 1 (2026): March Prananingrum Kinasih, Miftahul Jannah |
Narrative review: Ultra-processed foods and the risk of metabolic syndrome | Abstract PDF |
| Vol 9, No 2 (2024): June Felicia Setiawan, Ferdi Antonio, Renate Parlene Marsaulina, Valencia Hadinata, Arif Laksono Utomo, Claudia Alexandra, Rizky Ramadhana, Catharina Catharina |
Navigating hospital foodservice satisfaction: Insights from Importance-Performance Map Analysis | Abstract PDF |
| Vol 7, No 2 (2022): November Anindita Putri Leksono, Fillah Fithra Dieny, Etika Ratna Noer, Ani Margawati |
Night eating syndrome, pola tidur, dan kebiasaan konsumsi sugar-sweetened beverage berdasarkan tipe metabolik pada mahasiswa obese | Abstract PDF |
| Vol 11, No 2 (2026): June Prananingrum Kinasih, Elsa Pavita, Wahyu Aulia Hasibuan |
Normal anthropometric profiles but high prevalence of hypertension among the elderly in Semarang City: A descriptive cross-sectional study | Abstract PDF |
| Vol 10, No 4 (2025): December Idayanti Idayanti, Kristiyani Herda Rophi |
Nurses’ compliance in intravenous injection among patients with extreme nutritional status: Implications for patient safety | Abstract PDF |
| Vol 6, No 1 (2021): May Rapitos Sidiq, Rina Hasniyati, Marni Handayani |
Nutrition education and changes in mother's behavior towards fulfillment of vegetable and fruit consumption strategies in preschool children | Abstract PDF |
| Vol 8, No 2 (2023): June Nunung Cipta Dainy, Wilda Yunieswati |
Nutrition facts and antioxidant activity of spices biscuits as functional snacks to immune booster | Abstract PDF |
| Vol 9, No 2 (2024): June Ranita Suri Dewi, Cesilia Meti Dwiriani, Ali Khomsan |
Nutritional knowledge, diet quality and nutritional status of school-going adolescents in rural and urban areas in West Aceh | Abstract PDF |
| Vol 10, No 2 (2025): June Ratnayani Ratnayani, Ade Chandra Iwansyah, Tri Ardianti Khasanah, Dini Ariani, Ervika Rahayu Novita Herawati, Raden Cecep Erwan Adriansyah |
Nutritional profile and potential of tempeh flour and date seed flour as mixed complementary foods for chronic malnourished children | Abstract PDF |
| Vol 10, No 3 (2025): September Nora Sovira, Herlina Dimiati, Sulaiman Yusuf, Bakhtiar Bakhtiar, Jufitriani Ismy |
Nutritional status, age and gender factors associated on pneumonia in congenital heart disease: A hospital-based cross-sectional study in Banda Aceh, Indonesia | Abstract PDF |
| Vol 10, No 2 (2025): June Syafruddin Haris, Fahrul Riza, T. M. Thaib, Anidar Anidar, Bakhtiar Thaib, Nora Sovira |
Nutritional status and laboratory characteristics of nephrotic syndrome in children undergoing steroid and non-steroid therapy at Dr. Zainoel Abidin Hospital, Banda Aceh | Abstract PDF |
| Vol 11, No 2 (2026): June Elfi Zahara, Andriani Andriani, Intan Liana, Cut Ratna Keumala, Agus Hendra Al Rahmad |
Nutritional status, maternal knowledge, and chewing habits as factors associated with primary tooth persistence in children aged 6–12 years | Abstract PDF |
| Vol 9, No 3 (2024): September Mujayanto Mujayanto, Fahmi Hafid |
Nutritional status of children in Central Sulawesi post-earthquake and tsunami: A study based on e-PPGBM data | Abstract PDF |
| Vol 11, No 2 (2026): June Zulfahlayya Zulkifli, Bakhtiar Bakhtiar, Eka Yunita Amna, Heru Noviat Herdata, Mulya Safri, Darnifayanti Darnifayanti |
Nutritional status trajectories in cured and non-cured pediatric tuberculosis patients following six-month anti-TB treatment | Abstract PDF |
| Vol 7, No 2 (2022): November Halimatussakdiah Halimatussakdiah, T. Iskandar Faisal |
Online education model on coffee addiction on the prevention of diabetes mellitus | Abstract PDF |
| Vol 9, No 2 (2024): June Grishella Diandra Salsabila, Listyani Hidayati, Siti Zulaekah, Muwakhidah Muwakhidah, Firmansyah Firmansyah |
Online nutrition education on anemia and breakfast habits in adolescent girls | Abstract PDF |
| Vol 9, No 1 (2024): March Desty Ervira Puspaningtyas, Puspita Mardika Sari, Silvia Dewi Styaningrum, Adi Sucipto, Dwita Mukti Rahmawati, Getha Puji Lestari |
Optimizing healthy snacks for diabetics: Study of fiber and starch digestibility of glucomannan-modified Growol cookies | Abstract PDF |
| Vol 11, No 3 (2026): September Tria Astika Endah Permatasari, Satria Yudistira, Warsiti Warsiti, Luluk Rosida, Andari Wuri Astuti, Sri Lestari, Surantini Surantini, Chairunnisa Chairunnisa, Lina Marlina, Arif Hidayat |
Paternal occupation and maternal misperceptions of sweetened condensed milk as key determinants of stunting among toddlers in Yogyakarta, Indonesia | Abstract PDF |
| Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019 Nanik Hamidah, Baiq Retno Yolanda Haryuning, Yahmi Ira Setyaningrum |
Pemanfaatan kedelai dan apel malang untuk pembuatan snack bar: kajian kadar lemak dan kadar karbohidrat | Abstract PDF |
| Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019 Weni Enjelina, Yunia Ovtasari Rilza, Zulya Erda |
Pemanfaatan kulit buah naga merah (Hylocereus polyrhizus sp.) untuk memperpanjang umur simpan mie basah | Abstract PDF |
| Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020 Waryana Waryana, Sabar Santosa, Rina Oktasari |
Pemberdayaan siswa untuk mengendalikan masalah anemia | Abstract PDF |
| Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020 Zaki Irwan, Andi Salim, Adriyani Adam |
Pemberian cookies tepung daun dan biji kelor terhadap berat badan dan status gizi anak balita di wilayah kerja Puskesmas Tampa Padang | Abstract PDF |
| Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019 Bibi Ahmad Chahyanto, Donna Pandiangan, Edwin Sovvan Aritonang, Mesa Laruska |
Pemberian informasi dasar Posyandu melalui kegiatan penyegaran kader dalam meningkatkan pengetahuan kader di Puskesmas Pelabuhan Sambas Kota Sibolga | Abstract PDF |
| Vol 7, No 1 (2022): May Nadimin Nadimin |
Pemberian makanan tambahan subtitusi tepung ikan gabus (PMT-tibus) dalam meningkatkan status gizi anak balita | Abstract PDF |
| Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018 Rama Beka Sariy, Betty Yosephin Simanjuntak, Desri Suryani |
Pemberian MP-ASI dini dengan status gizi (PB/U) usia 4-7 bulan di Kecamatan Ratu Samban Kota Bengkulu | Abstract PDF |
| Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018 Sajiman Syahwal, Zulfiana Dewi |
Pemberian snack bar meningkatkan kadar hemoglobin (Hb) pada remaja putri | Abstract PDF |
| Vol 7, No 2 (2022): November Desty Ervira Puspaningtyas, Cornelia D.Y. Nekada, Puspita Mardika Sari |
Penambahan inulin terhadap indeks glikemik dan beban glikemik cookies growol: pengembangan makanan selingan diabetes | Abstract PDF |
| Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020 Dewi Marianthi, Ismail Ismail, T Alamsyah, Wirda Hayati |
Pendidikan kesehatan dengan teknik bermain kartu edukasi dapat membentuk perilaku jajanan sehat pada anak usia sekolah | Abstract PDF |
| Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019 Sonlimar Mangunsong, Rifqi Assiddiqy, Eka Puspa Sari, Priscila Natalia Marpaung, Rahma Arum Sari |
Penentuan β-karoten dalam buah wortel (Daucus Carota) secara kromatografi cair kinerja tinggi (U-HPLC) | Abstract PDF |
| Vol 7, No 2 (2022): November Abdul Hadi, Wiqayatun Khazanah, Andriani Andriani, Husna Husna |
Pengaruh berbagai sumber pengasapan terhadap kadar protein, mikrobiologis dan organoleptik ikan nila (Oreochromis niloticus) asap | Abstract PDF |
| Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020 Muhammad Arif Azhari, Adhila Fayasari |
Pengaruh edukasi gizi dengan media ceramah dan video animasi terhadap pengetahuan sikap dan perilaku sarapan serta konsumsi sayur buah | Abstract PDF |
| Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017 Herry Imran, Niakurniawati Niakurniawati |
Pengaruh Gaya Kepemimpinan dan Supervisi Ketua Jurusan terhadap Kinerja Dosen pada Politeknik Kesehatan Aceh | Abstract PDF |
| Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018 T. M Rafsanjani |
Pengaruh individu, dukungan keluarga dan sosial budaya terhadap konsumsi makanan ibu muda menyusui (Studi kasus di Desa Sofyan Kecamatan Simeulue Timur Kabupaten Simeulue) | Abstract PDF |
| Vol 7, No 2 (2022): November Cut Nasrulsyah, Fahmi Ichwansyah, Hermansyah Hermansyah, Asnawi Abdullah, Meutia Zahara |
Pengaruh kebugaran, IMT dan umur terhadap risiko diabetes melitus pada Pegawai Negeri Sipil | Abstract PDF |
| Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017 Junaidi Junaidi |
Pengaruh Kecukupan Zat Gizi dan Stimulasi Pola Asuh terhadap Kesehatan Intelegensi pada Anak Baduta | Abstract PDF |
| Vol 6, No 1 (2021): May Dyah Permanasari, Afrinia Eka Sari, Mujahidil Aslam |
Pengaruh konsentrasi gula terhadap aktivitas antioksidan pada minuman bir pletok | Abstract PDF |
| Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020 Yusnaini Yusnaini |
Pengaruh konsumsi susu kedelai terhadap amenorhoe sekunder pada remaja putri periode late adolescence di Dayah Insan Qur’ani Aceh Besar | Abstract PDF |
| Vol 6, No 2 (2021): November Vira Herliana Putri, Laras Sitoayu, Putri Ronitawati |
Pengaruh media AR Book terhadap peningkatan pengetahuan dan sikap gizi seimbang pada anak usia sekolah | Abstract PDF |
| Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017 T Khairul Fadjri |
Pengaruh Pelatihan Pemberian Makan Pada Bayi dan Anak (PMBA) Terhadap Keterampilan Konseling dan Motivasi Bidan Desa | Abstract PDF |
| Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017 Noviyanti Noviyanti, Rahmatina B Herman, Joserizal Serudji |
Pengaruh Pemberian Air Rendaman Rumput Fatimah (Anastatica Hierochuntica) Terhadap Kadar Hormon Estrogen Pada Tikus Putih (Rattus Norvegicus) Bunting | Abstract PDF |
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ASI
Antioksidan
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BMI
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