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| Issue | Title | |
|---|---|---|
| Vol 7, No 1 (2022): May Alfridsyah Alfridsyah, Ichsan Ichsan |
Sensitivitas dan spesifisitas kartu menuju sehat model tikar monitoring pertumbuhan dalam mendeteksi stunting pada balita | Abstract PDF |
| Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019 Rima Hayati, Amelia Sari, Nur Alfina |
Serbuk effervescent kombinasi ekstrak buah pare (Momordica charantia L.) dan buncis (Phaseolus vulgaris L.) sebagai nutraseutikal | Abstract PDF |
| Vol 8, No 2 (2023): June Junita Junita, Rusmimpong Rusmimpong, Winda Triana, Egy Sunanda Putra |
SIMPATIK website nutrition education on mother's knowledge and diversity of toddler consumption in Jambi City | Abstract PDF |
| Vol 11, No 1 (2026): March Paula Agung Widyastuti, Etika Ratna Noer, Nuryanto Nuryanto, Ani Margawati, Adriyan Pramono |
Socioeconomic, demographic, and lifestyle factors associated with adolescent obesity in Indonesia: Analysis of Indonesia Health Survey 2023 data | Abstract PDF |
| Vol 8, No 2 (2023): June Dewi Setyowati, Aniq Nailil Muna, Anis Septiyani, Nurmasari Widyastuti, Ani Margawati, Martha Ardiaria, A. Fahmy Arif Tsani |
Sorghum flour's effect on improving plasma lipid profile and atherogenic index in diabetic rats | Abstract PDF |
| Vol 8, No 2 (2023): June I Putu Dedy Arjita, Dhika Juliana Sukmana, Hardani Hardani, Diani Sri Hidayati, I Putu Bayu Agus Saputra |
Soy-Ipoghurt as an antidiabetic on hiperglicemic animal modelling Rattus norvegicus | Abstract PDF |
| Vol 10, No 4 (2025): December Azhari Azhari, Muhammad Yani, Herlina Dimiati, Nurjannah Nurjannah |
Spatial analysis and specific nutrition intervention factors associated with the prevalence of stunting in Aceh Province, 2022 | Abstract PDF |
| Vol 8, No 4 (2023): December Rd. Halim, Muhammad Syukri, Guspianto Guspianto, Fajar Akbar |
Spatial distribution analysis and risk factors for stunting in Kerinci Regency, Jambi Province Indonesia | Abstract PDF |
| Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019 Saiful Bakri |
Status gizi, pengetahuan dan kecukupan konsumsi air pada siswa SMA Negeri 12 Kota Banda Aceh | Abstract PDF |
| Vol 7, No 2 (2022): November Adhila Fayasari, Putri Winda Lestari |
Stres dan depresi berkaitan dengan emotional eating dan mindful eating pada mahasiswa saat pandemi Covid-19 | Abstract PDF |
| Vol 9, No 4 (2024): December Novelita Hanauli, Vitria Melani, Laras Sitoayu, Yulia Wahyuni, Harna Harna |
Stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemi | Abstract PDF |
| Vol 9, No 1 (2024): March Hajar Surya Wardani, Sapja Sapja Anatayu, Ratih Puspita Febrinasari |
Stress level and emotional eating in obese and non-obese adolescents | Abstract PDF |
| Vol 9, No 2 (2024): June Budi Hariono, Findi Citra Kusumasari, Angga Herviona Ikhwanudin, Mokhamad Fatoni Kurnianto |
Study of physical and chemical characteristics of cow’s milk evaporated by climbing film evaporator method | Abstract PDF |
| Vol 9, No 4 (2024): December Lailatul Azkiyah, Yuli Witono, Noven Kristina Br. Silalahi, Ardiyan Dwi Masahid, Fifteen Aprilia Fajrin, Hadi Paramu, Didik Pudji Restanto |
Study of the response to the glycemic index of rice starch (Oryza sativa L) modified by physical and enzymatic treatment | Abstract PDF |
| Vol 8, No 3 (2023): September Gifani Rosilia, Renita Renita, Riyanti Dina Kusuma, Dewi Nugraha Primastuti, Siti Helmyati |
Study on the impact of the COVID-19 pandemic on stunting program implementation (sensitive and specific programs) in Sleman Regency | Abstract PDF |
| Vol 8, No 3 (2023): September La Ode Syaiful Islamy Hisanuddin, Rininta Andriani, La Ode Farid Akhyar Hisanuddin |
Stunting policy convergence model in South Buton Regency | Abstract PDF |
| Vol 6, No 2 (2021): November Lini Anisfatus Sholihah |
Stunting prevalence and its associated factors among children in primary school in Sidoarjo District: A secondary data analysis | Abstract PDF |
| Vol 10, No 4 (2025): December Nazarrahmah Nazarrahmah, Nani Ratnaningsih, Badraningsih Lastariwati, Putri Rahmah Nur Hakim, Lina Marlina |
Substitution of arabica coffee powder to enhance antioxidant content in traditional Bhoi cake for Gen-Z | Abstract PDF |
| Vol 8, No 3 (2023): September Septia Rosdyaningrum, Laras Sitoayu, Putri Ronitawati, Vitria Melani, Reza Fadhilla |
Substitution of chayote, dragon fruit peel, and kepok banana peel on nutrient content and sensory of Vegetable Leather as high fiber snack | Abstract PDF |
| Vol 8, No 4 (2023): December T. Alamsyah, Marniati Marniati, Niswah Niswah, Nurhayati Nurhayati, Fajriansyah Fajriansyah, Ritawati Ritawati |
Support in providing adequate nutrition for the length of treatment for patients after bone fracture surgery at the Meuraxa Hospital, Banda Aceh | Abstract PDF |
| Vol 8, No 4 (2023): December Trina Astuti, Marudut Sitompul, Amirah Faadhilanisyah |
Tempeh consumption patterns in Indonesian family and contribution nutritional adequacy | Abstract PDF |
| Vol 10, No 1 (2025): March Dwi Sarbini, Siti Zulaekah, Sudrajah Wirajati Kisnawaty, Farida Nur Isnaeni, Winda Wahyu Pratiwi, Maya Sukmawati, Sharla Apsarini |
TG/HDL-C ratio as a risk marker for metabolic syndrome and atherosclerosis in adolescents aged 15-18 years in Indonesia | Abstract PDF |
| Vol 9, No 3 (2024): September Asrianah Asrianah, Ratih Wirapuspita Wisnuwardani, Iriyani Iriyani, Nastitie Cintiya Nurzihan, Muhammad Nuzul Azhim Ash Siddiq, Triana Fitriastuti |
The association between financial and non-financial incentives and performance of posyandu cadres | Abstract PDF |
| Vol 11, No 1 (2026): March Yasmin Putri Prasanti, Asti Dewi Rahayu F, Widya Astuti, Ahdiyatul Fauza |
The association between household food security, dietary diversity, and stunting among toddlers in West Bandung Regency | Abstract PDF |
| Vol 10, No 3 (2025): September Heru Noviat Herdata, Veria Taufani, Eka Destiani, Rusdi Andid |
The association between serum ferritin levels and growth parameters in children with β-thalassemia major | Abstract PDF |
| Vol 10, No 3 (2025): September Amalina Hilyatu Sholihah, Adistha Eka Noveyani, Abdul Azis Akbar |
The association between stress and high-fat intake with hypertension among pregnant women in Bondowoso Regency | Abstract PDF |
| Vol 9, No 4 (2024): December Prananingrum Kinasih, Ahmad Syauqy, Ani Margawati, Etika Ratna Noor, M Zen Rahfiludin |
The associations of healthy eating index, sedentary lifestyle, and sleep quality with obesity in middle-aged and older adults in Semarang | Abstract PDF |
| Vol 8, No 2 (2023): June Rafika Eviana, Nyoman Suci Widyastiti, Endang Mahati |
The benefits of black rice bran and the potential of its bioactive compounds as antidiabetic agents | Abstract PDF |
| Vol 7, No 1 (2022): May Susy Sriwahyuni, Safrizal Safrizal, Darmawan Darmawan, Danvil Nabela, Ridha Ilham, Teuku Muliadi |
The capability of village devices in stunting prevention in Nagan Raya District | Abstract PDF |
| Vol 8, No 3 (2023): September Farida Dwi Rokhmah, Dodik Briawan, Ikeu Ekayanti, Sudikno Sudikno |
The changes of dietary fiber intake in obese adults: NCDs cohort study in Bogor City | Abstract PDF |
| Vol 9, No 2 (2024): June Fani Khairunnisa Rakhman, Lirista Dyah Ayu Oktafiani |
The comparison of Dietary Inflammatory Index (DII) value in obesity and non-obesity | Abstract PDF |
| Vol 8, No 4 (2023): December Margaretha Heny Widayati, Nani Ratnaningsih, Badraningsih Lastariwati |
The content of proximate, beta carotene, and organoleptic pumpkin mooncake as a snack to improve the immune system in the elderly | Abstract PDF |
| Vol 9, No 3 (2024): September Novitasari Dwi Ajeng, Fillah Fithra Dieny, Rachma Purwanti, Ani Margawati, Nariswari Prajna Paramitha |
The differences in diet quality and physical activity for COVID-19 survivors and non-survivors in Semarang City | Abstract PDF |
| Vol 9, No 1 (2024): March Ramadhani Fitri, Ali Khomsan, Cesilia Meti Dwiriani |
The dominant factors associated with stunting among two years children in five provinces in Indonesia | Abstract PDF |
| Vol 9, No 3 (2024): September Anindya Putri Aviciena, Fatya Auliya Hening I’tikafia, Muhammad Kharisma, Syaefuddin Ali Akhmad, Ika Fidianingsih |
The effect of arrowroot diet on pancreatic and kidney histomorphology of mice induced by D-Galactose | Abstract PDF |
| Vol 10, No 2 (2025): June Yulisa Afriani Ninasara, Joko Wahyu Wibowo, Israhnanto Isradji |
The effect of butterfly pea flower (Clitoria ternatea) extract gel on TNF-α and caspase-3 expression in wound tissue of wistar rats | Abstract PDF |
| Vol 9, No 1 (2024): March Rena Budiyatri, Gemala Anjani, Anang Mohamad Legowo, Ahmad Syauqy, Edward Kurnia Setiawan Limijadi |
The effect of Dadih for the prevention of iron deficiency anemia in adolescent girls 12-15 years old | Abstract PDF |
| Vol 9, No 1 (2024): March Siti Nurjana Kurniaty Tanaiyo, Budiyanti Wiboworini, Setyo Sri Rahardjo |
The effect of EKORMIN on rats with diabetes mellitus model: effectiveness on fasting blood glucose, MDA, and insulin levels | Abstract PDF |
| Vol 8, No 2 (2023): June Iriyani K Iriyani K, Faisal Anwar, Lilik Kustiyah, Hadi Riyadi |
The effect of gymnastics on changes in nutritional status and physical fitness levels in overweight and obese adolescents | Abstract PDF |
| Vol 10, No 1 (2025): March Ayu Andalia, Ahmad Syauqy, Diana Nur Afifah |
The effect of high-protein snack consumption during hemodialysis on nutrient intake and nutritional status in patients with stage V chronic kidney disease | Abstract PDF |
| Vol 10, No 1 (2025): March Nuria Ikhsyania, Cesilia Meti Dwiriani, Lilik Kustiyah |
The effect of interactive nutrition education through Instagram on complementary feeding practices among infants 6-12 months | Abstract PDF |
| Vol 10, No 3 (2025): September Saparuddin Latu |
The effect of medication and nutrition education on therapy adherence among hypertensive patients in the post-pandemic hospital setting | Abstract PDF |
| Vol 10, No 3 (2025): September Mulyati Sri Rahayu, Sri Wahyuni |
The effect of Moringa oleifera L. extract on total cholesterol levels and cardiac hypertrophy in cigarette smoke-exposed mice: An experimental study | Abstract PDF |
| Vol 10, No 1 (2025): March Maudyana Nisa Pranindyasari, Leny Budhi Harti |
The effect of preoperative carbohydrate loading on pediatrics clinical conditions: Systematic Review | Abstract PDF |
| Vol 9, No 4 (2024): December Indry Wulansari, Brian Wasita, Muthmainah Muthmainah |
The effect of protein intake, physical activity and gender on cognitive function in the elderly at Surakarta Health Center | Abstract PDF |
| Vol 10, No 2 (2025): June Irma Sarita Rahmawati, Farah Salasabila, Nadia Gita Fernanda, Firdaus Sukma, Rahmawati Indira Lahita |
The effect of purple sweet potato flour and brown rice substitution on the quality of sourdough bread | Abstract PDF |
| Vol 10, No 2 (2025): June Dzakiyyatul Fikrah 'Arifah, Yayuk Farida Baliwati, Ali Khomsan |
The effect of social cognitive theory-based nutrition education via whatsapp on increasing knowledge and behavioral determinants of mothers in Kediri: A quasi-experimental study | Abstract PDF |
| Vol 10, No 4 (2025): December Sunarti Sunarti, Agustina LN Aminin, Banundari Rachmawati, Mohammad Sulchan |
The effect of soybean tempeh and gembus tempeh on obesity parameters, blood glucose, and short-chain fatty acids | Abstract PDF |
| Vol 8, No 3 (2023): September Misi Suci Wusono, Hardhono Susanto, Etika Ratna Noer, Muflihatul Muniroh, Diana Nur Afifah |
The effect of soybean tempeh milk and soybean tempeh youghurt on fatigue after maximal excercise | Abstract PDF |
| Vol 8, No 4 (2023): December Kasad Kasad, Keumalahayati Keumalahayati, Azwarni Azwarni, Meliani Sukmadewi Harahap, Alfian Helmi |
The effect of the family empowerment model on the ability to managing diet and increasing hemoglobin in pregnant women | Abstract PDF |
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