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Issue Title
Vol 7, No 2 (2022): November
Putri Ronitawati, Nazhif Gifari, Laras Sitoayu, Putri Nurhasanah
Persen lemak tubuh, aktivitas fisik, body image, asupan energi, asupan karbohidrat berkorelasi dengan keragaman makanan pada remaja di perkotaan Abstract PDF
Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017
Hermansyah Hermansyah, Munazar Munazar
Persepsi E-Learning Berbasis Web pada Program Studi Keperawatan Banda Aceh Politeknik Kesehatan Kemenkes Aceh Abstract PDF
Vol 8, No 4 (2023): December
Dwi Apriyanti, Uki Retno Budihastuti, Kusnandar Kusnandar
Physical activity, intake of iron and folic acid with the risk of preeclampsia Abstract PDF
Vol 9, No 1 (2024): March
Nina Resti, Ani Margawati, Choirun Nissa, Diana Nur Afifah, Ahmad Syauqy, Charysa Zaimatussoleha
Physical activity, sleep quality, energy dense nutrient-poor (EDNP) foods intake, with blood pressure among obese teachers Abstract PDF
Vol 11, No 2 (2026): June
Arie Nugroho, Sefanadia Putri, Reni Indriyani, Asep Rusyana
Physicochemical and sensory properties of coconut milk-based functional ice cream formulated with inulin, protein isolate, and pineapple Abstract PDF
Vol 10, No 4 (2025): December
Bohari Bohari, Rimbawan Rimbawan, Zuraidah Nasution, Ekowati Handharyani
Phytochemical evaluation and antidiabetic potential (In silico) of corn silk (Zea mays L.) and jasmine (Jasminum sambac) Abstract PDF
Vol 8, No 1 (2023): March
Andi Alim, Arlin Adam, Ashriady Ashriady
Pola konsumsi makanan keluarga miskin perkotaan dalam pusaran kapitalisme nutrisi Abstract PDF
Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016
Munira Munira, Riska Maisarah, Muhammad Nasir
Potensi Antibakteri Ekstrak Bunga Soka (Ixora coccinea L) terhadap Staphylococcus aureus dan Escherichia coli Abstract PDF
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Ladyamayu Pinasti, Zenny Nugraheni, Budiyanti Wiboworini
Potensi tempe sebagai pangan fungsional dalam meningkatkan kadar hemoglobin remaja penderita anemia Abstract PDF
Vol 8, No 4 (2023): December
Abdul Hadi, Wiqayatun Khazanah, Andriani Andriani, Ampera Miko, Husna Husna
Potential iriadiation of Asam Keumamah as an emergency food alternative Abstract PDF
Vol 11, No 1 (2026): March
Hidayatusy Syukrina Puteri, Adhi Nurhartanto, Yunita Dinda Dewi
Potential of lindur flour (Bruguiera gymnorrhiza) for gluten-free cookies (Kulinur) as an alternative snack for children with autism spectrum disorder Abstract PDF
Vol 11, No 1 (2026): March
Lina Lina, Nora Veri
Potential of Physalis angulata fruit extract in improving nutritional status in protein-energy malnutrition: An experimental animal study Abstract PDF
Vol 9, No 1 (2024): March
Nabila Nuary Zefanya, Ade Devriany, Zenderi Wardani, Eri Virmando, Teuku Salfiyadi
Prelacteal feeding practices with stunted in infants Abstract PDF
Vol 11, No 2 (2026): June
Thesia Ekawati, Sandra Fikawati, Dian Fitri Nurisfanti, Hilmi Friska
Prevalence and associated factors of anemia among female high school students in Depok City Abstract PDF
Vol 9, No 1 (2024): March
Harna Harna, Rahmawati Rahmawati, Andi Muh Asrul Irawan, Mertien Sa’pang
Prevalence and determinant factors of Chronic Energy Deficiency (CED) in pregnant women Abstract PDF
Vol 7, No 1 (2022): May
Nasrul Z Nasrul Z, Said Usman, Alfridsyah Alfridsyah
Prevalensi dan faktor determinan kejadian stunting pada siswa sekolah dasar di Kota Subulussalam, Provinsi Aceh 2021 Abstract PDF
Vol 9, No 3 (2024): September
Tia Rahmania Virdias, Mohammad Sulchan, Ahmad Ni’matullah Al-baarri
Preventive effect of mulberry (Morus alba) leaf tea on low-density lipoprotein and malondialdehyde levels in dyslipidemic sprague-dawley rats Abstract PDF
Vol 10, No 2 (2025): June
Tita Menawati Liansyah, Abiarso Widoseno, Iflan Naufal, Zahratulaini Zahratulaini, Ika Waraztuty, Tilaili Ibrahim, Vera Dewi Mulia, Winda Yulia, Visa Yunanda, Derevie Hendryan Moulina, Fitra Fitra, Ari Bandana Tasrif, Ariza Farizca
Primary healthcare physicians’ readiness in addressing child stunting: a review of knowledge, attitudes, and practices in Aceh Province Abstract PDF
Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019
Rachma Purwanti
Program Gastizi 1000 dalam meningkatkan kapasitas kader Posyandu Abstract PDF
Vol 10, No 4 (2025): December
Arlina Wiyata Gama, Suryani As'ad, Gemini Alam, Athirah Rinandha Eragradini
Protective effect of Diadema setosum gonad extract against oxidative stress in D-Galactose-induced aging rats Abstract PDF
Vol 11, No 2 (2026): June
Evy Sulistyoningrum, Asri Hendrawati, Mutia Fudhla Karima
Protective effects of pitanga leaf extract on oxidative stress and hepatic-testicular alterations in a rat model of metabolic syndrome Abstract PDF
Vol 8, No 4 (2023): December
Budi Hariono, Feby Erawantini, Aulia Brilliantina, Mokhamad Fatoni Kurnianto, Supriyono Supriyono, Syamsiar Kautsar, Rizza Wijaya, Angga Herviona Ikhwanudin
Quality nutrition, metal content, and health risks in soy milk products using aluminum and stainless steel cookers Abstract PDF
Vol 11, No 2 (2026): June
Henny Erina Saurmauli Ompusunggu, Febrina D. N. Zebua, Ana Stela Yofani Brahmana
Rapid decline in antioxidant activity of freshly prepared strawberry (Fragaria x ananassa) juice during short-term cold storage: a DPPH study Abstract PDF
Vol 10, No 2 (2025): June
Dewi Ratnasari, Ani Margawati, Mohammad Zen Rahfiludin
Relationship between nutrient intake and iron levels of foremilk and hindmilk in breastfeeding mothers Abstract PDF
Vol 9, No 2 (2024): June
Wardah Hanifah, Syahrizal Syarif
Relationship of normal weight central obesity on comorbid diseases: Systematic Review Abstract PDF
Vol 11, No 1 (2026): March
Wulan Apriyani Hurlian, Syifa Qolbiyah Nasir
Residence types and anemia determinants among female students at Universitas Negeri Semarang Abstract PDF
Vol 7, No 1 (2022): May
Nining Tyas Triatmaja
Risiko gizi lebih pada anak usia prasekolah berdasarkan aspek sosio-ekonomi keluarga di Kota Kediri Abstract PDF
Vol 8, No 3 (2023): September
Tyani Khoerunissa, Dessy Hermawan, Nurul Aryastuti, Nova Muhani, Syafik Arisandi
Risk factors associated with blood vitamin D levels in COVID-19 patients Abstract PDF
Vol 9, No 4 (2024): December
Khairunnisa Khairunnisa, Syafruddin Haris, Isra Firmansyah, Anidar Anidar, Mulya Safri, Herlina Dimiati
Risk factors associated with carotid intima-media thickness in pediatric nephrotic syndrome Abstract PDF
Vol 11, No 2 (2026): June
Andi Sitti Rahma, Rini Fitriani, Sari Ifdiana Jalal, Syarifah Intan Nurfitri
Risk factors for preeclampsia: A case-control study in Makassar City and Gowa Regency, Indonesia Abstract PDF
Vol 11, No 1 (2026): March
Uun Kunaepah, Priyo Sulistiyono, Rahmani Azzahra, Eva Dwi Alviani
Risk factors for stunting in toddlers from a family perspective: A qualitative study in at-risk urban areas Abstract PDF
Vol 9, No 3 (2024): September
Nurul Maqfira, Budi Setiawan, Cesilia Meti Dwiriani
Risk factors for stunting incidents and positive deviance behavior of mothers towards toddlers in the stunting locus village Abstract PDF
Vol 11, No 2 (2026): June
Aidil Fittriani Ayu, Darnifayanti Darnifayanti, Mulya Safri, Sulaiman Yusuf, Syafruddin Haris, T. M. Thaib
Risk factors of neonatal hypoglycemia in Banda Aceh: A Retrospective Cross-Sectional Study Abstract PDF
Vol 9, No 2 (2024): June
Hilda Zakiyya Zamzamy, Suminah Suminah, Sumardiyono Sumardiyono
Risk factors of under-fives stunting in low-income households Abstract PDF
Vol 10, No 3 (2025): September
Sunarto Sunarto, Estuasih Dyah Pertiwi, Dyah Nur Subandriani, Addina Rizky Fitriyanti, Arina Nurul Ihsani, Arwin Muhlishoh, Mohammad Reza Assidhiq
Risks factor of Stunting: A Case-Control Study Abstract PDF
Vol 7, No 2 (2022): November
Christine Christine, Fellysca Veronica Margareth Politon, Fahmi Hafid
Sanitasi rumah dan stunting di Wilayah Kerja Puskesmas Labuan Kabupaten Donggala Abstract PDF
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Cantika Zaddana, Almasyhuri Almasyhuri, Risa Alfi Shalatin
Selai lembaran kombinasi apel (Malus sylvestris (L.) Mill.) dan teh hijau (Camellia sinensis L.) sebagai pangan fungsional Abstract PDF
Vol 7, No 1 (2022): May
Alfridsyah Alfridsyah, Ichsan Ichsan
Sensitivitas dan spesifisitas kartu menuju sehat model tikar monitoring pertumbuhan dalam mendeteksi stunting pada balita Abstract PDF
Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019
Rima Hayati, Amelia Sari, Nur Alfina
Serbuk effervescent kombinasi ekstrak buah pare (Momordica charantia L.) dan buncis (Phaseolus vulgaris L.) sebagai nutraseutikal Abstract PDF
Vol 8, No 2 (2023): June
Junita Junita, Rusmimpong Rusmimpong, Winda Triana, Egy Sunanda Putra
SIMPATIK website nutrition education on mother's knowledge and diversity of toddler consumption in Jambi City Abstract PDF
Vol 11, No 1 (2026): March
Paula Agung Widyastuti, Etika Ratna Noer, Nuryanto Nuryanto, Ani Margawati, Adriyan Pramono
Socioeconomic, demographic, and lifestyle factors associated with adolescent obesity in Indonesia: Analysis of Indonesia Health Survey 2023 data Abstract PDF
Vol 8, No 2 (2023): June
Dewi Setyowati, Aniq Nailil Muna, Anis Septiyani, Nurmasari Widyastuti, Ani Margawati, Martha Ardiaria, A. Fahmy Arif Tsani
Sorghum flour's effect on improving plasma lipid profile and atherogenic index in diabetic rats Abstract PDF
Vol 8, No 2 (2023): June
I Putu Dedy Arjita, Dhika Juliana Sukmana, Hardani Hardani, Diani Sri Hidayati, I Putu Bayu Agus Saputra
Soy-Ipoghurt as an antidiabetic on hiperglicemic animal modelling Rattus norvegicus Abstract PDF
Vol 10, No 4 (2025): December
Azhari Azhari, Muhammad Yani, Herlina Dimiati, Nurjannah Nurjannah
Spatial analysis and specific nutrition intervention factors associated with the prevalence of stunting in Aceh Province, 2022 Abstract PDF
Vol 8, No 4 (2023): December
Rd. Halim, Muhammad Syukri, Guspianto Guspianto, Fajar Akbar
Spatial distribution analysis and risk factors for stunting in Kerinci Regency, Jambi Province Indonesia Abstract PDF
Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019
Saiful Bakri
Status gizi, pengetahuan dan kecukupan konsumsi air pada siswa SMA Negeri 12 Kota Banda Aceh Abstract PDF
Vol 7, No 2 (2022): November
Adhila Fayasari, Putri Winda Lestari
Stres dan depresi berkaitan dengan emotional eating dan mindful eating pada mahasiswa saat pandemi Covid-19 Abstract PDF
Vol 9, No 4 (2024): December
Novelita Hanauli, Vitria Melani, Laras Sitoayu, Yulia Wahyuni, Harna Harna
Stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemi Abstract PDF
Vol 9, No 1 (2024): March
Hajar Surya Wardani, Sapja Sapja Anatayu, Ratih Puspita Febrinasari
Stress level and emotional eating in obese and non-obese adolescents Abstract PDF
Vol 11, No 2 (2026): June
Adam Sugiharto, Megawati Simanjuntak, Yulina Eva Riany, Muhammad Rizal Martua Damanik, Diah Krisnatuti
Structural determinants of stunting among children aged 0–59 months: A PLS-SEM analysis of family, environmental, and health factors in Banten, Indonesia Abstract PDF
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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

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