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Issue Title
Vol 10, No 2 (2025): June
Yulisa Afriani Ninasara, Joko Wahyu Wibowo, Israhnanto Isradji
The effect of butterfly pea flower (Clitoria ternatea) extract gel on TNF-α and caspase-3 expression in wound tissue of wistar rats Abstract PDF
Vol 9, No 1 (2024): March
Rena Budiyatri, Gemala Anjani, Anang Mohamad Legowo, Ahmad Syauqy, Edward Kurnia Setiawan Limijadi
The effect of Dadih for the prevention of iron deficiency anemia in adolescent girls 12-15 years old Abstract PDF
Vol 9, No 1 (2024): March
Siti Nurjana Kurniaty Tanaiyo, Budiyanti Wiboworini, Setyo Sri Rahardjo
The effect of EKORMIN on rats with diabetes mellitus model: effectiveness on fasting blood glucose, MDA, and insulin levels Abstract PDF
Vol 8, No 2 (2023): June
Iriyani K Iriyani K, Faisal Anwar, Lilik Kustiyah, Hadi Riyadi
The effect of gymnastics on changes in nutritional status and physical fitness levels in overweight and obese adolescents Abstract PDF
Vol 10, No 1 (2025): March
Ayu Andalia, Ahmad Syauqy, Diana Nur Afifah
The effect of high-protein snack consumption during hemodialysis on nutrient intake and nutritional status in patients with stage V chronic kidney disease Abstract PDF
Vol 10, No 1 (2025): March
Nuria Ikhsyania, Cesilia Meti Dwiriani, Lilik Kustiyah
The effect of interactive nutrition education through Instagram on complementary feeding practices among infants 6-12 months Abstract PDF
Vol 10, No 3 (2025): September
Saparuddin Latu
The effect of medication and nutrition education on therapy adherence among hypertensive patients in the post-pandemic hospital setting Abstract PDF
Vol 10, No 3 (2025): September
Mulyati Sri Rahayu, Sri Wahyuni
The effect of Moringa oleifera L. extract on total cholesterol levels and cardiac hypertrophy in cigarette smoke-exposed mice: An experimental study Abstract PDF
Vol 10, No 1 (2025): March
Maudyana Nisa Pranindyasari, Leny Budhi Harti
The effect of preoperative carbohydrate loading on pediatrics clinical conditions: Systematic Review Abstract PDF
Vol 9, No 4 (2024): December
Indry Wulansari, Brian Wasita, Muthmainah Muthmainah
The effect of protein intake, physical activity and gender on cognitive function in the elderly at Surakarta Health Center Abstract PDF
Vol 10, No 2 (2025): June
Irma Sarita Rahmawati, Farah Salasabila, Nadia Gita Fernanda, Firdaus Sukma, Rahmawati Indira Lahita
The effect of purple sweet potato flour and brown rice substitution on the quality of sourdough bread Abstract PDF
Vol 10, No 2 (2025): June
Dzakiyyatul Fikrah 'Arifah, Yayuk Farida Baliwati, Ali Khomsan
The effect of social cognitive theory-based nutrition education via whatsapp on increasing knowledge and behavioral determinants of mothers in Kediri: A quasi-experimental study Abstract PDF
Vol 10, No 4 (2025): December
Sunarti Sunarti, Agustina LN Aminin, Banundari Rachmawati, Mohammad Sulchan
The effect of soybean tempeh and gembus tempeh on obesity parameters, blood glucose, and short-chain fatty acids Abstract PDF
Vol 8, No 3 (2023): September
Misi Suci Wusono, Hardhono Susanto, Etika Ratna Noer, Muflihatul Muniroh, Diana Nur Afifah
The effect of soybean tempeh milk and soybean tempeh youghurt on fatigue after maximal excercise Abstract PDF
Vol 8, No 4 (2023): December
Kasad Kasad, Keumalahayati Keumalahayati, Azwarni Azwarni, Meliani Sukmadewi Harahap, Alfian Helmi
The effect of the family empowerment model on the ability to managing diet and increasing hemoglobin in pregnant women Abstract PDF
Vol 10, No 3 (2025): September
Dharina Baharuddin, Riza Septiani, Fahrisal Akbar, Naimah Naimah
The effectiveness of breakfast time on cognitive function among university students: A cluster experiment study protocol Abstract PDF
Vol 10, No 4 (2025): December
Indriati Kusumaningsih, Patemah Patemah, Ni Ketut Wiradnyani, Aliah Bagus Purwakania Hasan, Andi Maulana Kamri
The effectiveness of digital nutrition education interventions on behavioral changes in fast food consumption Abstract PDF
Vol 8, No 3 (2023): September
Reri Noor Amelia, Suminah Suminah, Veronika Ika Budiastuti
The effectiveness of e-booklet and lectures to increase overweight adolescents’ nutritional knowledge Abstract PDF
Vol 8, No 4 (2023): December
Mulyati Sri Rahayu, Nurfardian Nurfardian, Ayu Nanda Sari
The effectiveness of Jamblang (Syzygium cumini (L) Skeels) extract on the atherogenic index in a diabetic rat model Abstract PDF
Vol 9, No 4 (2024): December
In-In Hanidah, Jedi Riazi, Tita Rialita, Sumanti Debby Moody, Yuli Andriani, Noor Taufiq, Annisa Ratri Utami, Laras Aprilianti
The effetiveness of various sequestrants on the reduction of cadmium and lead levels in Remis (Donax sp.) Abstract PDF
Vol 9, No 4 (2024): December
Rr. Annisa Ayuningtyas, Firdananda Fikri Jauharany, Aldi Fauzi Triana
The exploration of adolescent girl’s body composition and its relationship on hemoglobin levels in Semarang, Indonesia Abstract PDF
Vol 10, No 3 (2025): September
Syuja' Rafiqi Arifin, Ikeu Tanziha, Ikeu Ekayanti, Aripin Ahmad
The impact of a free nutritious meal program on elementary school students' concentration levels Abstract PDF
Vol 9, No 3 (2024): September
Cut Nurasiah, Etti Sudaryati, Zulhaida Lubis
The impact of diet, physical activity, and sleep habits on obesity risk among female teachers in Lhokseumawe City Abstract PDF
Vol 10, No 3 (2025): September
Alamsyah Alamsyah, Ruqaiyah Ruqaiyah, Tut Handayani, Nur Hamdani Nur
The impact of information exposure on husbands involvement in maternal emergency prevention Abstract PDF
Vol 8, No 4 (2023): December
Agus Hendra Al Rahmad, Junaidi Junaidi, Nunung Sri Muliyani, Emilda Emilda
The impact of integrating the ISO/IEC 25010 standard into the "PSG Balita" on the quality of the toddler nutritional status report data Abstract PDF
Vol 9, No 4 (2024): December
Arnela Nur, Sisca Mardelita, Intan Liana, Cut Ratna Kemala, Linda Suryani, Nunung Sri Mulyani
The impact of psychoeducation, nutrition, and dental health management on parental knowledge, attitudes, and behaviours in caring for autistic children Abstract PDF
Vol 10, No 3 (2025): September
Adi Antoni, Abdullah AA, Anto J. Hadi, Nur Hamdani Nur
The impact of spirituality on blood glucose control among patients with type 2 diabetes mellitus in Padangsidimpuan Abstract PDF
Vol 10, No 3 (2025): September
Wiwiek Delvira, Sri Puguh Kristiyawati, Zaenal Muttaqin
The impact of structured clinical supervision on nurses’ adherence to nutritional education protocols for cardiac inpatients: A quasi-experimental study Abstract PDF
Vol 10, No 2 (2025): June
Alvina Putri Tjan, Fitriyani Nasution
The impact of vegan diet for 21 days on blood uric acid level in adults Abstract PDF
Vol 10, No 3 (2025): September
Alfia Rusfianti, Vitri Widyaningsih, Nur Hafidha Hikmayani
The impact of video nutrition education on nutrition knowledge, food selection, and ultra-processed food consumption in adolescents Abstract PDF
Vol 10, No 1 (2025): March
Ade Hikmah, Mira Dewi, Cesilia Meti Dwiriani, Erwindo Rinaldo
The inflammatory effects of diet, nutritional status, and severity of chronic kidney disease at Bogor City Hospital Abstract PDF
Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018
T Khairul Fadjri
The Influence of Infant and Child Feeding Training to Counseling Skill and Motivation of Village Midwife Abstract
Vol 9, No 4 (2024): December
Yusnaini Yusnaini, Kartinazahri Kartinazahri, Iin Fitraniar, Cut Yuniwati, Ampera Miko
The influence of maternal behavior in infant and young child feeding with stunting Abstract PDF
Vol 9, No 2 (2024): June
Ni'ma Hilyatin, Katrin Roosita, Rimbawan Rimbawan, Mohamad Rafi
The influences of nutritional status and abdominal circumference systolic blood pressure in adult men Abstract PDF
Vol 10, No 3 (2025): September
Dini Nur Khairina, Mira Dewi, Rimbawan Rimbawan
The intervention of banana peel smoothies products to lower blood pressure in prehypertensive patients Abstract PDF
Vol 8, No 3 (2023): September
Dwi Preci Anugrah, Tonny Cortis Maigoda, Risda Yulianti
The potency of combination of tomato juice and sweet orange on blood pressure in pre-hypertensive people Abstract PDF
Vol 7, No 1 (2022): May
Ni Made Dewantari, G.A. Dewi Kusumayanti, Hertog Nursanyoto, Ketut Lilik Arwati
The potential of B-Star snacks (banana and tempeh nastar) to prevent muscle fatigue Abstract PDF
Vol 9, No 2 (2024): June
Dian Saraswati, Lilik Hidayanti, iseu siti aisyah
The relationship between breakfast habits and nutritional status of adolescent girls: A Cross-sectional study in Tasikmalaya Abstract PDF
Vol 10, No 3 (2025): September
Inge Dinda, Desri Suryani, Yunita Yunita
The relationship between calcium, zinc and mothers height consumption with stunting incidence in Bengkulu City in 2024 Abstract PDF
Vol 10, No 3 (2025): September
Diana Setya Ningsih, Nani Safuni, Subhaini Subhaini, Rahma Annisa
The relationship between dental caries and stunting among children in a rural Indonesian Subdistrict: Evidence from Krueng Barona Jaya, Aceh Besar Abstract PDF
Vol 10, No 4 (2025): December
Ambia Nurdin, Ferdi Riansyah, Ristiani Ristiani, Syariena Syariena, Gadis Halizasia
The relationship between family support and improved nutritional status in Tuberculosis (TB) patients Abstract PDF
Vol 10, No 4 (2025): December
Lintang Mega Pertiwi, Ibnu Gunawan
The relationship between fiber intake and fat composition and hormone profile in women with central obesity Abstract PDF
Vol 9, No 1 (2024): March
Ardelia Evani, Sugiatmi Sugiatmi
The relationship between junk food consumption and other factors with the incidence of dysmenorrhea in adolescent girls Abstract PDF
Vol 8, No 4 (2023): December
Muhammad Yani, Azhari Azhari, Agus Hendra Al Rahmad, Farid Bastian, Teuku Muhammad Ilzana, Cut Rizka Rahmi, Andriaty, S. Nora, Adithia Chanda, Syahnaz Salsabila
The relationship between menarche and nutritional status in Junior High School students in Aceh Besar. A study from 30 years of armed conflict area, Aceh, Indonesia Abstract PDF
Vol 8, No 2 (2023): June
Hamidah Aula Rusydiana, Mira Dewi, Hadi Riyadi, Lilik Kustiyah
The relationship between nutrition adequacy level, physical activity, and pregnancy outcomes in mothers and infants Abstract PDF
Vol 10, No 3 (2025): September
Herani Khaerunnisa, Andi Irhamnia Sakinah, Iip Larasati, Risma Irnawati, Arifuddin Ahmad
The relationship between sedentary behavior and eating patterns with nutritional status of Makassar Adolescents Abstract PDF
Vol 10, No 4 (2025): December
Sofi Alfia Zuhra, Nora Sovira, Ima Indirayani, Jufitriani Ismy, Liza Salawati
The relationship of parity, education and maternal knowledge with complementary feeding at the Jeulingke Primary Health Center, Banda Aceh Abstract PDF
Vol 8, No 2 (2023): June
Lestari Octavia, Sri Wulan Windu Ratih
The risk of children's malnutrition amid COVID-19 pandemic: A literature review Abstract PDF
Vol 10, No 4 (2025): December
Adilah Robbaniyah, Dian Handayani
The role of intermittent fasting diet in NAFLD management: A scoping review of RCT and clinical trial studies in adult patients Abstract PDF
Vol 9, No 4 (2024): December
Hermansyah Hermansyah, Elmiadi Elmiadi, Nurleli Nurleli, Nurhayati Nurhayati, Helly Susanti
The role of mothers in meeting nutritional needs of children with grade II dengue hemorrhagic fever Abstract PDF
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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

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