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| Issue | Title | |
|---|---|---|
| Vol 6, No 1 (2021): May Wa Ode Salma, Ruwiah Ruwiah, Febriana Muchtar, Nabilah Hanum Mudjahidah, Karwika Dwi Saputri Nurdin, Muhammad Rahmat Bastaman |
Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional | Abstract PDF |
| Vol 10, No 3 (2025): September Fathunikmah Fathunikmah, Siti Mona Amelia Lestari, Ani Laila, Zahira Abyan Putri Wahyudhi |
Impact of chronic monosodium glutamate exposure on female reproductive health in an animal model | Abstract PDF |
| Vol 9, No 2 (2024): June Nomagugu Ndlovu, Clayton Mafuratidze |
Impact of layering, sequencing, and integration approaches in mitigating food and nutrition insecurity in Zimbabwe | Abstract PDF |
| Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018 Rini Rini, Cahyo Sasmito, Cakti Indra Gunawan |
Implementasi kebijakan penyediaan ruang laktasi di Kota Malang | Abstract PDF |
| Vol 11, No 1 (2026): March Irma Muslimin, Hasmar Fajriana, Andi Salim, Syafruddin Ali Salaka, Erna Amin |
Implementation evaluation of a local food based supplementary feeding program to support child nutrition in West Sulawesi, Indonesia | Abstract PDF |
| Vol 9, No 4 (2024): December Egy Sunanda Putra, Junita Junita, Sarinah Siregar |
Influence of BAZ on fasting blood glucose levels as a prediabetes indicator in adolescents in Jambi City | Abstract PDF |
| Vol 9, No 1 (2024): March Andi Hudiah, Ida Fitri Bohari, Rika Riwayani, Slamet Widodo |
Innovation and nutritional content analysis in making Kue Lumpur using green broccoli (Brassica oleracea var. italica) puree as substitute ingredient | Abstract PDF |
| Vol 9, No 3 (2024): September Priscilia Reni A.F, Fransisca Shinta Maharini, Rijantono Franciscus Maria |
Innovation in making wet noodles chia seed flour on chemical, physical, and organoleptic quality for the prevention of obesity | Abstract PDF |
| Vol 9, No 2 (2024): June Fitsyal Febriyadin, Anik Lestari, Sapja Anantanyu |
Innovation lowfat EBELABON from chicken egg for weight loss diet overweight students | Abstract PDF |
| Vol 11, No 1 (2026): March Inggi Arulia Yoso, Astrid Noviana |
Innovation of functional cookies for substitution of soybean flour (Glycine max), chicken liver and purple sweet potato (Ipomoea batatas L.) for pregnant women with anemia | Abstract PDF |
| Vol 9, No 3 (2024): September Nurul Hindaryani, Fahmi Hafid |
Innovative nuggets with pangasius fish and moringa leaf flour to enhance adolescent girls' health | Abstract PDF |
| Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019 Waryana Waryana, Almira Sitasari, Danissa Wulan Febritasanti |
Intervensi media video berpengaruh pada pengetahuan dan sikap remaja putri dalam mencegah kurang energi kronik | Abstract PDF |
| Vol 9, No 2 (2024): June In-In Hanidah, Siti Nurhasanah, Sumanti Debby Moody, Yuli Andriani, Karina Patricia |
Inulin characterization from tuber of Musa balbisiana Colla as an alternative source of prebiotics | Abstract PDF |
| Vol 9, No 1 (2024): March Ratih Tri Amelia, Tonang Dwi Ardyanto, Yulia Sari |
Investigation of antioxidant activity from beetroot juice (Beta vulgaris L) as a healthy drink for the prevention of non-communicable disease | Abstract PDF |
| Vol 10, No 4 (2025): December Salmah Arafah, Dewiyanti Dewiyanti, Ernawati Ernawati, Dina Oktaviana, Kamriana Kamriana, Alwi Alwi, Zainuddin Zainuddin, Nur Hijrah Syaharani |
Iron intake and anemia as predictors of preeclampsia risk in pregnant women in the second trimester | Abstract PDF |
| Vol 10, No 4 (2025): December Yayuk Sri Rahayu, Marliana Rahma, Nita Farida |
Iron intake, supplement adherence, and perceived social support as predictors of anemia in rural Indonesia: A cross-sectional study | Abstract PDF |
| Vol 7, No 1 (2022): May Farida Farida, Afina Rachma Sulistyaning, Hesti Permata Sari |
Jus kombinasi semangka kuning (Citrullus lanatus (Thunb.) Matsum. & Nakai) - pisang raja (Musa acuminata x Musa balbisiana) meningkatkan endurance dalam aktifitas aerobik | Abstract PDF |
| Vol 8, No 1 (2023): March Teguh Jati Prasetyo, Izzati Nur Khoiriani |
Kajian perilaku higiene sanitasi penjamah makanan sekitar sekolah dasar pada wilayah desa dan kota selama masa pandemi Covid-19 | Abstract PDF |
| Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018 Fuadiyah Nila Kurniasari, Kautsar Annisaa Sukoharsono, Leny Budhi Harti, Anggun Rindang Cempaka |
Kandungan protein pada minuman fungsional berbasis jahe (Zingiber offinale) dan kacang-kacangan sebagai antiemetik | Abstract PDF |
| Vol 7, No 1 (2022): May Nurul Khairani, Santoso Ujang Effendi |
Karakteristik balita, ASI eksklusif, dan keberadaan perokok dengan kejadian stunting pada balita | Abstract PDF |
| Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019 Saskiyanto Manggabarani, Wanda Lestari, Herlina Gea |
Karakteristik fisik dan kimia velva buah naga dan sayur wortel dengan penambahan labu kuning | Abstract PDF |
| Vol 6, No 1 (2021): May Indra Domili, Syafrawati Djamadi Suleman, Fitri Yani Arbie, M Anas Anasiru, Rahma Labatjo |
Karakteristik ibu dan pemberian ASI eksklusif dengan kejadian stunting di Kelurahan Padebuolo Kota Gorontalo | Abstract PDF |
| Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016 Junaidi Junaidi, Noviyanda Noviyanda |
Kebiasaan Konsumsi Fast Food terhadap Obesitas pada Anak Sekolah Dasar Banda Aceh | Abstract PDF |
| Vol 6, No 1 (2021): May Andita Putri Astari, Setyowati Setyowati, Sri Kadaryati |
Ketepatan pemorsian hidangan di RSUD Dr. Tjitrowardojo Purworejo | Abstract PDF |
| Vol 9, No 1 (2024): March Maria Olivia Regina, Didit Damayanti |
Knowledge and food habits of hypertensive adults after counseling using nutrition & hypertension flipchart at Tanjung Priok Public Health Center | Abstract PDF |
| Vol 6, No 2 (2021): November Abdul Hadi, Iskandar Iskandar, Wiqayatun Khazanah, Median Rolando |
Kombinasi pengemasan vakum dan iradiasi untuk memperpanjang masa simpan ikan kayu (Keumamah) | Abstract PDF |
| Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017 Fajriansyah Fajriansyah |
Kondisi Industri Tahu Berdasarkan Hygiene dan Sanitasi Di Kota Banda Aceh | Abstract PDF |
| Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018 Suryana Suryana, Roudza Roudza, Alfridsyah Alfridsyah |
Konsumsi pangan dan skor pola pangan harapan (PPH) dengan prevalensi stunting di Provinsi Aceh (Data Susenas dan PSG tahun 2016) | Abstract PDF |
| Vol 7, No 2 (2022): November Muhammad Yani, Azhari Azhari, Teuku Muhammad Ilzana, Farid Bastian |
Korelasi status gizi dengan kebugaran calon atlit olahraga sepeda (Talent scouting) | Abstract PDF |
| Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020 Fitri Yani Arbie, Novian Swasono Hadi, Denny Indra Setiawan, Rahma Labatjo, M Anas Anasiru |
Kualitas cracker cibi sebagai alternatif cemilan sehat | Abstract PDF |
| Vol 6, No 1 (2021): May Fillah Fithra Dieny, Ria Fitri Setyaningsih, A Fahmy Arif Tsani |
Kualitas diet berhubungan dengan defisiensi besi pada atlet remaja putri | Abstract PDF |
| Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016 T Khairul Fadjri |
Kualitas Hasil Penimbangan Berat Badan Balita oleh Kader Posyandu | Abstract PDF |
| Vol 7, No 1 (2022): May Agus Darmawan, Reski Reski, Rininta Andriani |
Kunjungan ANC, posyandu dan imunisasi dengan kejadian stunting pada balita di Kabupaten Buton Tengah | Abstract PDF |
| Vol 8, No 1 (2023): March Hari Santoso, Wiwit Estuti, M. Choiroel Anwar, Priyo Sulistiyono, Dewi Rahayu |
Laju insiden gagal ASI eksklusif di masyarakat nelayan pada masa pandemi Covid-19 | Abstract PDF |
| Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020 A Fahmy Arif Tsani, Alifia Evitarani, Fillah Fithra Dieny, Ida Kristiana |
Laki-laki memiliki tingkat satiety (fullness) lebih rendah setelah diberikan diet tinggi protein | Abstract PDF |
| Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017 Halimatussakdiah Halimatussakdiah |
Lamanya Persalinan Kala I dan II pada Ibu Multipara dengan Apgar Score Bayi Baru Lahir | Abstract PDF |
| Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020 Haripin Togap Sinaga, Marni Siregar |
Literatur review: Faktor penyebab rendahnya cakupan inisiasi menyusu dini dan pemberian ASI eksklusif | Abstract PDF |
| Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020 Bakhtiar Bakhtiar |
Literatur review: Dukungan nutrisi untuk bayi yang lahir dari ibu dengan Covid-19 | Abstract PDF |
| Vol 8, No 1 (2023): March Sophia Rose, Etika Ratna Noer, Muflihatul Muniroh, Apoina Kartini |
Literatur Review: Pembatasan energi untuk peningkatan umur panjang. Manajemen alternatif terhadap metabolik obesitas | Abstract PDF |
| Vol 7, No 2 (2022): November Nila Susanti, Yosi Sri Astuti, Harlyanti Muthma'innah Mashar |
Literatur Review: Peran konseling gizi dan senam ergonomik dalam menurunkan kadar asam urat pada penderita gout | Abstract PDF |
| Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020 Nolitriani Nolitriani, Yusri Dianne Jurnalis, Yorva Sayoeti |
Literatur review: Peran selenium pada diare akut anak | Abstract PDF |
| Vol 9, No 2 (2024): June Anisa Nur Rohman, Setyaningrum Rahmawaty |
Literature Review. The acceptability of Moringa Leaf (Moringa Oleifera) enriched foods in Indonesia | Abstract PDF |
| Vol 10, No 1 (2025): March Yenny Darmawaty Pangaribuan, Inggita Kusumastuty |
Literature Review: Correlation of decreased glomerular filtration rate to malnutrition risk in pre-dialysis chronic kidney disease patients | Abstract PDF |
| Vol 9, No 1 (2024): March Hanifah Mardhotillah, Diana Nur Afifah, Adriyan Pramono |
Literature Review: The effect of modification diet and antioxidant on inflammatory and oxidative stress concentration in obesity | Abstract PDF |
| Vol 8, No 1 (2023): March Sri Nuryani Wahyuningrum, Ika Puspita Asturiningtyas, Cati Martiyana, Anggita Mirzautika |
Low birth weight and low mother education as dominant risk factors of stunting children in Magelang Regency, Central Java | Abstract PDF |
| Vol 8, No 2 (2023): June Susyani Susyani, Muzakar Muzakar, Nuryanto Nuryanto |
Low-fat, high-protein, and fiber drink as an alternative to daily snack | Abstract PDF |
| Vol 6, No 2 (2021): November Welresna Juliatri Putri Rupiasa, Siti Fatimah-Muis, Ahmad Syauqy, Kusmiyati Tjahjono, Gemala Anjani |
Manfaat pemberian tepung daun kelor (Moringa oleifera) terhadap kadar IL-6 dan kolesterol LDL tikus Sprague Dawley dislipidemia | Abstract PDF |
| Vol 9, No 1 (2024): March Amira Ayu Aronasty, Mira Dewi, Ali Khomsan |
Maternal palmitic acid intake, palmitic acid levels in maternal blood and cord blood with infant body composition | Abstract PDF |
| Vol 7, No 1 (2022): May Ai Sri Kosnayani, Andi Eka Yunianto, Muhammad Eka Asri Rizal |
Metode penyeduhan terhadap nilai kesukaan dan aktivitas antioksidan seduhan teh meniran (Phyllanthus niruri Linn.) | Abstract PDF |
| Vol 6, No 1 (2021): May Diza Fathamira Hamzah, Elisa Putri |
Milkfish nugget formulation with carrot and sweet corn modification towards nutritional status enhancement for underweight | Abstract PDF |
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