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Issue Title
Vol 9, No 2 (2024): June
Hilda Zakiyya Zamzamy, Suminah Suminah, Sumardiyono Sumardiyono
Risk factors of under-fives stunting in low-income households Abstract PDF
Vol 7, No 2 (2022): November
Christine Christine, Fellysca Veronica Margareth Politon, Fahmi Hafid
Sanitasi rumah dan stunting di Wilayah Kerja Puskesmas Labuan Kabupaten Donggala Abstract PDF
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Cantika Zaddana, Almasyhuri Almasyhuri, Risa Alfi Shalatin
Selai lembaran kombinasi apel (Malus sylvestris (L.) Mill.) dan teh hijau (Camellia sinensis L.) sebagai pangan fungsional Abstract PDF
Vol 7, No 1 (2022): May
Alfridsyah Alfridsyah, Ichsan Ichsan
Sensitivitas dan spesifisitas kartu menuju sehat model tikar monitoring pertumbuhan dalam mendeteksi stunting pada balita Abstract PDF
Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019
Rima Hayati, Amelia Sari, Nur Alfina
Serbuk effervescent kombinasi ekstrak buah pare (Momordica charantia L.) dan buncis (Phaseolus vulgaris L.) sebagai nutraseutikal Abstract PDF
Vol 8, No 2 (2023): June
Junita Junita, Rusmimpong Rusmimpong, Winda Triana, Egy Sunanda Putra
SIMPATIK website nutrition education on mother's knowledge and diversity of toddler consumption in Jambi City Abstract PDF
Vol 8, No 2 (2023): June
Dewi Setyowati, Aniq Nailil Muna, Anis Septiyani, Nurmasari Widyastuti, Ani Margawati, Martha Ardiaria, A. Fahmy Arif Tsani
Sorghum flour's effect on improving plasma lipid profile and atherogenic index in diabetic rats Abstract PDF
Vol 8, No 2 (2023): June
I Putu Dedy Arjita, Dhika Juliana Sukmana, Hardani Hardani, Diani Sri Hidayati, I Putu Bayu Agus Saputra
Soy-Ipoghurt as an antidiabetic on hiperglicemic animal modelling Rattus norvegicus Abstract PDF
Vol 8, No 4 (2023): December
Rd. Halim, Muhammad Syukri, Guspianto Guspianto, Fajar Akbar
Spatial distribution analysis and risk factors for stunting in Kerinci Regency, Jambi Province Indonesia Abstract PDF
Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019
Saiful Bakri
Status gizi, pengetahuan dan kecukupan konsumsi air pada siswa SMA Negeri 12 Kota Banda Aceh Abstract PDF
Vol 7, No 2 (2022): November
Adhila Fayasari, Putri Winda Lestari
Stres dan depresi berkaitan dengan emotional eating dan mindful eating pada mahasiswa saat pandemi Covid-19 Abstract PDF
Vol 9, No 1 (2024): March
Hajar Surya Wardani, Sapja Sapja Anatayu, Ratih Puspita Febrinasari
Stress level and emotional eating in obese and non-obese adolescents Abstract PDF
Vol 9, No 2 (2024): June
Budi Hariono, Findi Citra Kusumasari, Angga Herviona Ikhwanudin, Mokhamad Fatoni Kurnianto
Study of physical and chemical characteristics of cow’s milk evaporated by climbing film evaporator method Abstract PDF
Vol 8, No 3 (2023): September
Gifani Rosilia, Renita Renita, Riyanti Dina Kusuma, Dewi Nugraha Primastuti, Siti Helmyati
Study on the impact of the COVID-19 pandemic on stunting program implementation (sensitive and specific programs) in Sleman Regency Abstract PDF
Vol 8, No 3 (2023): September
La Ode Syaiful Islamy Hisanuddin, Rininta Andriani, La Ode Farid Akhyar Hisanuddin
Stunting policy convergence model in South Buton Regency Abstract PDF
Vol 6, No 2 (2021): November
Lini Anisfatus Sholihah
Stunting prevalence and its associated factors among children in primary school in Sidoarjo District: A secondary data analysis Abstract PDF
Vol 8, No 3 (2023): September
Septia Rosdyaningrum, Laras Sitoayu, Putri Ronitawati, Vitria Melani, Reza Fadhilla
Substitution of chayote, dragon fruit peel, and kepok banana peel on nutrient content and sensory of Vegetable Leather as high fiber snack Abstract PDF
Vol 8, No 4 (2023): December
T. Alamsyah, Marniati Marniati, Niswah Niswah, Nurhayati Nurhayati, Fajriansyah Fajriansyah, Ritawati Ritawati
Support in providing adequate nutrition for the length of treatment for patients after bone fracture surgery at the Meuraxa Hospital, Banda Aceh Abstract PDF
Vol 8, No 4 (2023): December
Trina Astuti, Marudut Sitompul, Amirah Faadhilanisyah
Tempeh consumption patterns in Indonesian family and contribution nutritional adequacy Abstract PDF
Vol 8, No 2 (2023): June
Rafika Eviana, Nyoman Suci Widyastiti, Endang Mahati
The benefits of black rice bran and the potential of its bioactive compounds as antidiabetic agents Abstract PDF
Vol 7, No 1 (2022): May
Susy Sriwahyuni, Safrizal Safrizal, Darmawan Darmawan, Danvil Nabela, Ridha Ilham, Teuku Muliadi
The capability of village devices in stunting prevention in Nagan Raya District Abstract PDF
Vol 8, No 3 (2023): September
Farida Dwi Rokhmah, Dodik Briawan, Ikeu Ekayanti, Sudikno Sudikno
The changes of dietary fiber intake in obese adults: NCDs cohort study in Bogor City Abstract PDF
Vol 9, No 2 (2024): June
Fani Khairunnisa Rakhman, Lirista Dyah Ayu Oktafiani
The comparison of Dietary Inflammatory Index (DII) value in obesity and non-obesity Abstract PDF
Vol 8, No 4 (2023): December
Margaretha Heny Widayati, Nani Ratnaningsih, Badraningsih Lastariwati
The content of proximate, beta carotene, and organoleptic pumpkin mooncake as a snack to improve the immune system in the elderly Abstract PDF
Vol 9, No 1 (2024): March
Ramadhani Fitri, Ali Khomsan, Cesilia Meti Dwiriani
The dominant factors associated with stunting among two years children in five provinces in Indonesia Abstract PDF
Vol 9, No 1 (2024): March
Rena Budiyatri, Gemala Anjani, Anang Mohamad Legowo, Ahmad Syauqy, Edward Kurnia Setiawan Limijadi
The effect of Dadih for the prevention of iron deficiency anemia in adolescent girls 12-15 years old Abstract PDF
Vol 9, No 1 (2024): March
Siti Nurjana Kurniaty Tanaiyo, Budiyanti Wiboworini, Setyo Sri Rahardjo
The effect of EKORMIN on rats with diabetes mellitus model: effectiveness on fasting blood glucose, MDA, and insulin levels Abstract PDF
Vol 8, No 2 (2023): June
Iriyani K Iriyani K, Faisal Anwar, Lilik Kustiyah, Hadi Riyadi
The effect of gymnastics on changes in nutritional status and physical fitness levels in overweight and obese adolescents Abstract PDF
Vol 8, No 3 (2023): September
Misi Suci Wusono, Hardhono Susanto, Etika Ratna Noer, Muflihatul Muniroh, Diana Nur Afifah
The effect of soybean tempeh milk and soybean tempeh youghurt on fatigue after maximal excercise Abstract PDF
Vol 8, No 4 (2023): December
Kasad Kasad, Keumalahayati Keumalahayati, Azwarni Azwarni, Meliani Sukmadewi Harahap, Alfian Helmi
The effect of the family empowerment model on the ability to managing diet and increasing hemoglobin in pregnant women Abstract PDF
Vol 8, No 3 (2023): September
Reri Noor Amelia, Suminah Suminah, Veronika Ika Budiastuti
The effectiveness of e-booklet and lectures to increase overweight adolescents’ nutritional knowledge Abstract PDF
Vol 8, No 4 (2023): December
Mulyati Sri Rahayu, Nurfardian Nurfardian, Ayu Nanda Sari
The effectiveness of Jamblang (Syzygium cumini (L) Skeels) extract on the atherogenic index in a diabetic rat model Abstract PDF
Vol 8, No 4 (2023): December
Agus Hendra Al Rahmad, Junaidi Junaidi, Nunung Sri Muliyani, Emilda Emilda
The impact of integrating the ISO/IEC 25010 standard into the "PSG Balita" on the quality of the toddler nutritional status report data Abstract PDF
Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018
T Khairul Fadjri
The Influence of Infant and Child Feeding Training to Counseling Skill and Motivation of Village Midwife Abstract
Vol 9, No 2 (2024): June
Ni'ma Hilyatin, Katrin Roosita, Rimbawan Rimbawan, Mohamad Rafi
The influences of nutritional status and abdominal circumference systolic blood pressure in adult men Abstract PDF
Vol 8, No 3 (2023): September
Dwi Preci Anugrah, Tonny Cortis Maigoda, Risda Yulianti
The potency of combination of tomato juice and sweet orange on blood pressure in pre-hypertensive people Abstract PDF
Vol 7, No 1 (2022): May
Ni Made Dewantari, G.A. Dewi Kusumayanti, Hertog Nursanyoto, Ketut Lilik Arwati
The potential of B-Star snacks (banana and tempeh nastar) to prevent muscle fatigue Abstract PDF
Vol 9, No 2 (2024): June
Dian Saraswati, Lilik Hidayanti, iseu siti aisyah
The relationship between breakfast habits and nutritional status of adolescent girls: A Cross-sectional study in Tasikmalaya Abstract PDF
Vol 9, No 1 (2024): March
Ardelia Evani, Sugiatmi Sugiatmi
The relationship between junk food consumption and other factors with the incidence of dysmenorrhea in adolescent girls Abstract PDF
Vol 8, No 4 (2023): December
Muhammad Yani, Azhari Azhari, Agus Hendra Al Rahmad, Farid Bastian, Teuku Muhammad Ilzana, Cut Rizka Rahmi, Andriaty, S. Nora, Adithia Chanda, Syahnaz Salsabila
The relationship between menarche and nutritional status in Junior High School students in Aceh Besar. A study from 30 years of armed conflict area, Aceh, Indonesia Abstract PDF
Vol 8, No 2 (2023): June
Hamidah Aula Rusydiana, Mira Dewi, Hadi Riyadi, Lilik Kustiyah
The relationship between nutrition adequacy level, physical activity, and pregnancy outcomes in mothers and infants Abstract PDF
Vol 8, No 2 (2023): June
Lestari Octavia, Sri Wulan Windu Ratih
The risk of children's malnutrition amid COVID-19 pandemic: A literature review Abstract PDF
Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018
Olivia Anggraeny, Dwia Ridhanti, Fajar Ari Nugroho
Tidak ada korelasi antara asupan karbohidrat sederhana, lemak jenuh, dan tingkat aktivitas fisik dengan status gizi pada remaja dengan kegemukan dan obesitas Abstract PDF
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Mia Srimiati, Friska Melinda
Tingkat pengetahuan dan sikap ibu berkaitan dengan ketepatan pemberian MP-ASI bayi usia 6-12 bulan di Kelurahan Lubang Buaya, Jakarta Abstract PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Maharani Maharani, Sri Wahyuni, Diah Fitrianti
Tingkat pengetahuan dan sikap ibu terkait makanan tambahan dengan status gizi balita di Kecamatan Woyla Barat Abstract PDF
Vol 7, No 2 (2022): November
Victor Trismanjaya Hulu, Putranto Manalu, Fadilla Ripta, Vina Helsa Laora Sijabat, Putri Marlinang Manalaksak Hutajulu, Ellista Anatasia Sinaga
Tinjauan Naratif: Faktor-faktor yang berhubungan dengan status gizi anak balita Abstract PDF
Vol 9, No 2 (2024): June
Permaida Permaida
Tricks to reduce the incidence of obesity in children in Indonesia Abstract PDF
Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017
Febri Tianandari, Rasidah Rasidah
Uji Sitotoksik Ekstrak Etanol Buah Ketumbar (Coriandrum Sativum Linn) Terhadap Artemia Salina Leach Dengan Metode Brine Shrimp Lethality Test (BSLT) Abstract PDF
Vol 8, No 3 (2023): September
Ahmad Syauqy, Amatulloh Dewi Fajar, Aryu Candra, Choirun Nissa
Unhealthy food pattern, physical activity, and the incidence of diabetes mellitus among adults with central obesity Abstract PDF
Vol 8, No 2 (2023): June
Nurbaiti Nurbaiti
Use of reminder box for the amount of iron tablet consumption in pregnant women Abstract PDF
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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: [email protected]

e-issn: 2548-5741, p-issn: 2527-3310

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