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Issue Title
Vol 8, No 3 (2023): September
Mirza Hapsari Sakti Titis Penggalih, Laksono Trisnantoro, Zaenal Muttaqien Sofro, Mustika Cahya Nirmala Dewinta, Naila Alfi Syarifah, Kurnia Mar'atus Solichah
Athlete and coach’s perspectives on sports nutritionists’ role in enhancing sports performance in Indonesia Sports Training Centers Abstract PDF
Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019
Agus Hendra Al Rahmad
Back Matter AcTion Vol 4 No 1 2019 Details PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Agus Hendra Al Rahmad
Back Matter AcTion Vol 4 No 2 2019 Details PDF
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Agus Hendra Al Rahmad
Back Matter AcTion Vol 5 No 1 2020 Details PDF
Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Agus Hendra Al Rahmad
Back Matter AcTion Vol 5 No 2 tahun 2020 Details PDF
Vol 6, No 1 (2021): May
Agus Hendra Al Rahmad
Back Matter AcTion Vol 6 No 1 2021 Details PDF
Vol 11, No 1 (2026): March
Laila Rifdiana Dewi
Based nutrition education on Binge Eating Disorder in young adults: Literature review Abstract PDF
Vol 10, No 4 (2025): December
Dena Tria Andini, Benny Kurnia, Lily Setiani, Azwar Ridwan, Elvia Haroen
Beetroot (Beta vulgaris L.) juice supplementation and hemoglobin response in head and neck cancer patients after chemotherapy Abstract PDF
Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018
Qoirinasari Qoirinasari, Betty Yosephin Simanjuntak, Kusdalinah Kusdalinah
Berkontribusikah konsumsi minuman manis terhadap berat badan berlebih pada remaja? Abstract PDF
Vol 10, No 4 (2025): December
Akifa Laila Rusyda, Yayuk Farida Baliwati
Bio-ecological and cultural perspectives on sustainable healthy diets. A literature review Abstract PDF
Vol 8, No 1 (2023): March
Nur Khofifah, Mardiana Mardiana
Biskuit daun kelor (Moringa oleifera) berpengaruh terhadap kadar hemoglobin pada remaja putri yang anemia Abstract PDF
Vol 10, No 1 (2025): March
Devi Nur Na'syifa Komar, Judiono Judiono
Boba kefir pineapple beverage innovation: Probiotic and antioxidant refreshment Abstract PDF
Vol 8, No 4 (2023): December
Zahra Zakiyah Komarudin, Prita Dhyani Swamilaksita, Khairizka Citra Palupi, Harna Harna, Dudung Angkasa
Body image and weight loss diet behavior are related to nutritional status in female college students Abstract PDF
Vol 8, No 1 (2023): March
Arie Nugroho, Antun Rahmadi, Sutrio Sutrio, Adinda Juwita Sari
Brownies daun kelor dan tempe tinggi protein serta zat besi bagi ibu hamil anemia Abstract PDF
Vol 10, No 2 (2025): June
Nurul Nadia, Herlina Dimiati, Eka Yunita Amna, Rusdi Andid, Nora Sovira, T.M. Thaib
Central obesity and its association with metabolic syndrome in adolescent students of Aceh Sport High School: A cross-sectional study Abstract PDF
Vol 11, No 1 (2026): March
Salsabil Naqiyyah, Ikeu Tanziha, Dodik Briawan, Woro Riyadina
Changes in diet quality and risk of hypertension in adults: Evidence from the NCDs cohort study, Bogor, Indonesia Abstract PDF
Vol 9, No 4 (2024): December
Sakina Alvinni, M. Yani, Said Usman
Changes in nutritional status (HAZ) of children under five years of age before and during the COVID-19 pandemic in Kuta Malaka, Aceh Besar Abstract PDF
Vol 11, No 1 (2026): March
Lily Restusari, Nur Luqiana, Muharni Muharni, Dewi Rahayu
Chemical characteristics and potential as functional food of seminyak leaves (Champereia manillana) Abstract PDF
Vol 8, No 3 (2023): September
Adinda Djasmin Setyo Putri, Ani Margawati Margawati, Rachma Purwanti, Ahmad Syauqy, Charysa Zaimatussoleha
Coffee consumption habits with the addition of added ingredients correlated with obesity among females students in Semarang Abstract PDF
Vol 9, No 2 (2024): June
Kartika Pibriyanti, Indahtul Mufidah, Lulu’ Luthfiya, Amal Fadholah, Ella Firdaus Sulistiyani, Banun Ma'rifah Fathsidni, Qotrunnadaa Fajr Rooiqoh, Nur Amala
Comparative analysis of food service satisfaction and nutritional adequacy between private hospitals and academic hospitals in patients with non-communicable diseases Abstract PDF
Vol 10, No 3 (2025): September
Jane Christofanie, Budi Setiawan, Mira Dewi
Comparative effect of tomato juice, walking, and their combination on blood pressure in prehypertension Abstract PDF
Vol 10, No 4 (2025): December
Rosie Oktavia Puspita Rini, Agung Arif Gunawan, Tirta Mulyadi
Comparison of the sensory and physical quality of sand baking and conventionally grilled mackerel Abstract PDF
Vol 10, No 3 (2025): September
Lirista Dyah Ayu Oktafiani, Nur Fitri Widya Astuti, Farida Wahyu Ningtyias
Consumption patterns of Sugar Sweetened Beverages (SSB) and its relationship with the risk of excess sugar intake among adolescents Abstract PDF
Vol 10, No 3 (2025): September
Endang Sihaloho, Antonij Edimarta Sitanggang
Contributing factors to underweight among children under five: A cross-sectional study at Belawan Primary Health Center Abstract PDF
Vol 9, No 2 (2024): June
Indra Domili, M Anas Anasiru
Cornfood bar (Zea mays l) and Goroho banana (M. Accincanafe) as alternative foods interlude people with type 2 diabetes mellitus Abstract PDF
Vol 8, No 3 (2023): September
Jenny Novina Sitepu
Correlation of anthropometric sizes with blood presure, total cholesterole level, and blood fasting glucose level in young adult Abstract PDF
Vol 9, No 1 (2024): March
Fatmayanti Nawai, Ahmad Syauqy, Adriyan Pramono
Correlation of lipid profile, glucose, and body composition on insulin resistance in overweight and obese subjects Abstract PDF
Vol 9, No 2 (2024): June
Achmad Zulfa Juniarto, Siti Zahra Ni'mah, Ahmad Syauqy
Correlation vitamin D deficiency with obesity and impaired glucose metabolism in women with polycystic ovary syndrome Abstract PDF
Vol 6, No 1 (2021): May
Yusni Yusni, Amiruddin Amiruddin
Dampak konsumsi susu kambing terhadap anthropometri, tekanan darah, kekuatan otot tungkai dan kalsium pada pesepakbola junior Abstract PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Masyudi Masyudi, Mulyana Mulyana, T. M Rafsanjani
Dampak pola asuh dan usia penyapihan terhadap status gizi balita indeks BB/U Abstract PDF
Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016
Cindy Septia, Andriani Andriani
Daya Terima Manisan Kering Terong Ungu (Solanum Melongena) Abstract PDF
Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018
Nadimin Nadimin, Nurjaya Nurjaya, Retno Sri Lestari
Daya terima terhadap jajanan lokal Sulawesi Selatan subtitusi tepung ikan gabus (Channa striata) Abstract PDF
Vol 7, No 2 (2022): November
Iin Fitraniar, Faisal Abdurahman, Asnawi Abdullah, Maidar Maidar, Fahmi Ichwansyah
Determinan stunting pada bayi usia 0 – 24 bulan di Kabupaten Pidie: Studi kasus-kontrol Abstract PDF
Vol 8, No 4 (2023): December
Dewi Sandra Lubis, Aripin Ahmad, Faisal Bin Abdurrahman
Determinant factors of stunting in children 2-5 years in West Aceh District, Indonesia Abstract PDF
Vol 9, No 1 (2024): March
Wawan Gunawan, Ratu Ayu Dewi Sartika, Fadila Wirawan, Primasti Nuryandari Putri
Determinants of cessation of exclusive breastfeeding in the early postnatal period in Indonesia Abstract PDF
Vol 10, No 4 (2025): December
Ibrahim Ibrahim, Safwan Safwan, Safridha Kemala Putri, T. Khairul Fadjri
Determinants of environmental health factors associated with the risk of stunting among children under five in North Aceh District Abstract PDF
Vol 8, No 1 (2023): March
Novianti Tysmala Dewi, Dwi Nastiti Iswarawanti, Novi Sylvia Hardiany
Determinants of household food security during the COVID-19 pandemic in Tulungagung, East Java Abstract PDF
Vol 10, No 2 (2025): June
Linda Meliati, Mohammad Zen Rahfiludin, Apoina Kartini, Sutopo Patria Jati
Determinants of malnutrion in children aged 6-36 months Abstract PDF
Vol 8, No 3 (2023): September
Meitriana Pangestuti, Ali Khomsan, Ikeu Ekayanti
Determinants of stunting in children aged 6-24 months in rural areas: Case control study Abstract PDF
Vol 9, No 4 (2024): December
Rossi Aulia Pratiwi, Ikeu Ekayanti, Eny Palupi
Determinants of stunting in Samadua sub-district, South Aceh district Abstract PDF
Vol 10, No 3 (2025): September
Tjokorda Istri Anom Fanny Dewi, Nia Novita Wirawan, Nurul Muslihah
Determinants of stunting in urban and rural areas of Indonesia: A systematic review Abstract PDF
Vol 11, No 1 (2026): March
Effatul Afifah, Arif Sabta Aji, AD Nabiella, Yhona Paratmanitya, Herni Dwi Herawati, Herwinda Kusuma Rahayu
Determinants of suboptimal complementary feeding practices among children aged 6–24 months in Natuna: A Case-control study Abstract PDF
Vol 10, No 2 (2025): June
Herlinda Lizamona, Sandra Fikawati, Ruth Alpita Silva
Determinants of wasting among children aged 2–5 years in Tanjung Priok, Jakarta, Indonesia Abstract PDF
Vol 8, No 4 (2023): December
Sylvia Rahmi Putri, Gemala Anjani, Faizah Fulyani, Diana Nur Afifah, Ahmad Syauqy, Fitriyono Ayustaningwarno
Determination of vitamin D3 encapsulated in liprotide β-lactoglobulin crosslink oleic acid by HPLC and SEM Abstract PDF
Vol 8, No 4 (2023): December
Cica Yulia, Delita S Rosdiana, Ellis E Nikmawati, Muktiarni Muktiarni
Developing a nutrition education model based on local wisdom for adolescents to prevent Stunting in the early stage: a preliminary study Abstract PDF
Vol 10, No 4 (2025): December
Meilla Dwi Andrestian, Naning Kisworo Utami, Aima Insana, Noraini Noraini
Development and evaluation of functional “Harukam” jelly gum for oral health in stunted children Abstract PDF
Vol 8, No 4 (2023): December
Desita Ike Sagita, Harsono Salimo, Tri Rejeki Andayani
Development of educational video feeding practice for children with cerebral palsy Abstract PDF
Vol 11, No 1 (2026): March
Nur Khoiriyah, Liliek Pratiwi, Muhammad Zakaria, Lahana Deling
Development of multigrain snack bar with tempeh flour and spirulina for adolescent nutrition Abstract PDF
Vol 9, No 4 (2024): December
John Amos, Ridwan Setiawan, Rapitos Sidiq, Nindy Audia Nadira, Widdefrita Widdefrita, Sumihardi Sumihardi
Development of nutrition edutainment program for expectant mothers in disaster situation in Padang Abstract PDF
Vol 10, No 4 (2025): December
Ismi Irfiyanti Fachruddin, Andi Hardianti
Dietary non-compliance among Indonesian patients with diabetes and kidney disease: A focus on risk-associated eating behaviors Abstract PDF
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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

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