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Issue Title
Vol 8, No 1 (2023): March
Nur Khofifah, Mardiana Mardiana
Biskuit daun kelor (Moringa oleifera) berpengaruh terhadap kadar hemoglobin pada remaja putri yang anemia Abstract PDF
Vol 10, No 1 (2025): March
Devi Nur Na'syifa Komar, Judiono Judiono
Boba kefir pineapple beverage innovation: Probiotic and antioxidant refreshment Abstract PDF
Vol 8, No 4 (2023): December
Zahra Zakiyah Komarudin, Prita Dhyani Swamilaksita, Khairizka Citra Palupi, Harna Harna, Dudung Angkasa
Body image and weight loss diet behavior are related to nutritional status in female college students Abstract PDF
Vol 8, No 1 (2023): March
Arie Nugroho, Antun Rahmadi, Sutrio Sutrio, Adinda Juwita Sari
Brownies daun kelor dan tempe tinggi protein serta zat besi bagi ibu hamil anemia Abstract PDF
Vol 10, No 2 (2025): June
Nurul Nadia, Herlina Dimiati, Eka Yunita Amna, Rusdi Andid, Nora Sovira, T.M. Thaib
Central obesity and its association with metabolic syndrome in adolescent students of Aceh Sport High School: A cross-sectional study Abstract PDF
Vol 9, No 4 (2024): December
Sakina Alvinni, M. Yani, Said Usman
Changes in nutritional status (HAZ) of children under five years of age before and during the COVID-19 pandemic in Kuta Malaka, Aceh Besar Abstract PDF
Vol 8, No 3 (2023): September
Adinda Djasmin Setyo Putri, Ani Margawati Margawati, Rachma Purwanti, Ahmad Syauqy, Charysa Zaimatussoleha
Coffee consumption habits with the addition of added ingredients correlated with obesity among females students in Semarang Abstract PDF
Vol 9, No 2 (2024): June
Kartika Pibriyanti, Indahtul Mufidah, Lulu’ Luthfiya, Amal Fadholah, Ella Firdaus Sulistiyani, Banun Ma'rifah Fathsidni, Qotrunnadaa Fajr Rooiqoh, Nur Amala
Comparative analysis of food service satisfaction and nutritional adequacy between private hospitals and academic hospitals in patients with non-communicable diseases Abstract PDF
Vol 10, No 3 (2025): September
Jane Christofanie, Budi Setiawan, Mira Dewi
Comparative effect of tomato juice, walking, and their combination on blood pressure in prehypertension Abstract PDF
Vol 10, No 4 (2025): December
Rosie Oktavia Puspita Rini, Agung Arif Gunawan, Tirta Mulyadi
Comparison of the sensory and physical quality of sand baking and conventionally grilled mackerel Abstract PDF
Vol 10, No 3 (2025): September
Lirista Dyah Ayu Oktafiani, Nur Fitri Widya Astuti, Farida Wahyu Ningtyias
Consumption patterns of Sugar Sweetened Beverages (SSB) and its relationship with the risk of excess sugar intake among adolescents Abstract PDF
Vol 10, No 3 (2025): September
Endang Sihaloho, Antonij Edimarta Sitanggang
Contributing factors to underweight among children under five: A cross-sectional study at Belawan Primary Health Center Abstract PDF
Vol 9, No 2 (2024): June
Indra Domili, M Anas Anasiru
Cornfood bar (Zea mays l) and Goroho banana (M. Accincanafe) as alternative foods interlude people with type 2 diabetes mellitus Abstract PDF
Vol 8, No 3 (2023): September
Jenny Novina Sitepu
Correlation of anthropometric sizes with blood presure, total cholesterole level, and blood fasting glucose level in young adult Abstract PDF
Vol 9, No 1 (2024): March
Fatmayanti Nawai, Ahmad Syauqy, Adriyan Pramono
Correlation of lipid profile, glucose, and body composition on insulin resistance in overweight and obese subjects Abstract PDF
Vol 9, No 2 (2024): June
Achmad Zulfa Juniarto, Siti Zahra Ni'mah, Ahmad Syauqy
Correlation vitamin D deficiency with obesity and impaired glucose metabolism in women with polycystic ovary syndrome Abstract PDF
Vol 6, No 1 (2021): May
Yusni Yusni, Amiruddin Amiruddin
Dampak konsumsi susu kambing terhadap anthropometri, tekanan darah, kekuatan otot tungkai dan kalsium pada pesepakbola junior Abstract PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Masyudi Masyudi, Mulyana Mulyana, T. M Rafsanjani
Dampak pola asuh dan usia penyapihan terhadap status gizi balita indeks BB/U Abstract PDF
Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016
Cindy Septia, Andriani Andriani
Daya Terima Manisan Kering Terong Ungu (Solanum Melongena) Abstract PDF
Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018
Nadimin Nadimin, Nurjaya Nurjaya, Retno Sri Lestari
Daya terima terhadap jajanan lokal Sulawesi Selatan subtitusi tepung ikan gabus (Channa striata) Abstract PDF
Vol 7, No 2 (2022): November
Iin Fitraniar, Faisal Abdurahman, Asnawi Abdullah, Maidar Maidar, Fahmi Ichwansyah
Determinan stunting pada bayi usia 0 – 24 bulan di Kabupaten Pidie: Studi kasus-kontrol Abstract PDF
Vol 8, No 4 (2023): December
Dewi Sandra Lubis, Aripin Ahmad, Faisal Bin Abdurrahman
Determinant factors of stunting in children 2-5 years in West Aceh District, Indonesia Abstract PDF
Vol 9, No 1 (2024): March
Wawan Gunawan, Ratu Ayu Dewi Sartika, Fadila Wirawan, Primasti Nuryandari Putri
Determinants of cessation of exclusive breastfeeding in the early postnatal period in Indonesia Abstract PDF
Vol 10, No 4 (2025): December
Ibrahim Ibrahim, Safwan Safwan, Safridha Kemala Putri, T. Khairul Fadjri
Determinants of environmental health factors associated with the risk of stunting among children under five in North Aceh District Abstract PDF
Vol 8, No 1 (2023): March
Novianti Tysmala Dewi, Dwi Nastiti Iswarawanti, Novi Sylvia Hardiany
Determinants of household food security during the COVID-19 pandemic in Tulungagung, East Java Abstract PDF
Vol 10, No 2 (2025): June
Linda Meliati, Mohammad Zen Rahfiludin, Apoina Kartini, Sutopo Patria Jati
Determinants of malnutrion in children aged 6-36 months Abstract PDF
Vol 8, No 3 (2023): September
Meitriana Pangestuti, Ali Khomsan, Ikeu Ekayanti
Determinants of stunting in children aged 6-24 months in rural areas: Case control study Abstract PDF
Vol 9, No 4 (2024): December
Rossi Aulia Pratiwi, Ikeu Ekayanti, Eny Palupi
Determinants of stunting in Samadua sub-district, South Aceh district Abstract PDF
Vol 10, No 3 (2025): September
Tjokorda Istri Anom Fanny Dewi, Nia Novita Wirawan, Nurul Muslihah
Determinants of stunting in urban and rural areas of Indonesia: A systematic review Abstract PDF
Vol 10, No 2 (2025): June
Herlinda Lizamona, Sandra Fikawati, Ruth Alpita Silva
Determinants of wasting among children aged 2–5 years in Tanjung Priok, Jakarta, Indonesia Abstract PDF
Vol 8, No 4 (2023): December
Sylvia Rahmi Putri, Gemala Anjani, Faizah Fulyani, Diana Nur Afifah, Ahmad Syauqy, Fitriyono Ayustaningwarno
Determination of vitamin D3 encapsulated in liprotide β-lactoglobulin crosslink oleic acid by HPLC and SEM Abstract PDF
Vol 8, No 4 (2023): December
Cica Yulia, Delita S Rosdiana, Ellis E Nikmawati, Muktiarni Muktiarni
Developing a nutrition education model based on local wisdom for adolescents to prevent Stunting in the early stage: a preliminary study Abstract PDF
Vol 10, No 4 (2025): December
Meilla Dwi Andrestian, Naning Kisworo Utami, Aima Insana, Noraini Noraini
Development and evaluation of functional “Harukam” jelly gum for oral health in stunted children Abstract PDF
Vol 8, No 4 (2023): December
Desita Ike Sagita, Harsono Salimo, Tri Rejeki Andayani
Development of educational video feeding practice for children with cerebral palsy Abstract PDF
Vol 9, No 4 (2024): December
John Amos, Ridwan Setiawan, Rapitos Sidiq, Nindy Audia Nadira, Widdefrita Widdefrita, Sumihardi Sumihardi
Development of nutrition edutainment program for expectant mothers in disaster situation in Padang Abstract PDF
Vol 10, No 4 (2025): December
Ismi Irfiyanti Fachruddin, Andi Hardianti
Dietary non-compliance among Indonesian patients with diabetes and kidney disease: A focus on risk-associated eating behaviors Abstract PDF
Vol 9, No 3 (2024): September
Martha Pitaloka Putri, Endang Sri Lestari, Diana Nur Afifah
Dietary pattern and gut microbiota in type 2 diabetes mellitus: A literature review Abstract PDF
Vol 8, No 4 (2023): December
Mia Srimiati, Sandra Hakim Afrizal, Sartika Mahardika
Difference in organoleptic test results and antioxidant activity in variations of the method of making Emprit Ginger and Secang Wood powdered drink Abstract PDF
Vol 8, No 2 (2023): June
Fitranto Arjadi, Wahyudin Wahyudin, Joko Setyono
Differences in body weight post-induction sleep deprivation and sleep recovery in white male rats (Rattus norvegicus) Abstract PDF
Vol 9, No 3 (2024): September
Theresia Cristina Sinaga, Anna Undarwati
Eating behaviour: How health concern, self-control and gender influence healthy food choice Abstract PDF
Vol 9, No 4 (2024): December
El Zenitia Villa Rinjani, Dodik Briawan, Lilik Kustiyah
Ecological analysis of infectious diseases, healthcare access, and socioeconomic factors on stunting prevalence in West Sumatra Indonesia Abstract PDF
Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Faza Muhammad Abdillah, Sulistiyawati Sulistiyawati, Bunga Astria Paramashanti
Edukasi gizi pada ibu oleh kader terlatih meningkatkan asupan energi dan protein pada balita Abstract PDF
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Wiqayatun Khazanah
Edukasi keamanan pangan didapur rumah tangga Abstract PDF
Vol 6, No 1 (2021): May
Betty Yosephin Simanjuntak, Anang Wahyudi
Edukasi tentang 1000 hari pertama kehidupan dalam meningkatkan pengetahuan dan sikap calon pengantin laki-laki Abstract PDF
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Ni Made Dewantari, Desak Putu Sukraniti
Efek konseling germas terhadap implementasi germas dan indeks massa tubuh wanita dewasa di pusat kebugaran Abstract PDF
Vol 7, No 1 (2022): May
Fauziah Fauziah, Clara Meliyanti Kusharto, Budi Setiawan
Efek pemberian susu protein tinggi dan tingkat kepatuhan terhadap kenaikan berat badan badan dan status gizi anak usia 15-17 tahun Abstract PDF
Vol 6, No 2 (2021): November
Lara Ayu Lestari, M. Sulchan, Anang M Legowo, Kusmiyati Tjahjono, Achmad Zulfa Juniarto
Efek tepung ulat sagu (Rhynchophorus ferrugineus) terhadap penurunan kadar malondialdehyde (MDA) pada tikus Wistar dengan diet rendah protein Abstract PDF
Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017
Ratna Wilis, Andriani Andriani
Efektifitas Berkumur Rebusan Daun Sirih Dibandingkan Rebusan Daun Saga terhadap Perubahan Derajat Keasaman Air Ludah Abstract PDF
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Sudarmi Sudarmi, Bertalina Bertalina, Aprina Aprina
Efektifitas penerapan interprofessional education-collaborative practice (IPE–CP) tentang gizi seimbang terhadap pengetahuan dan sikap ibu hamil Abstract PDF
Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017
Nasri Nasri, Herry Imran
Efektifitas Berkumur dengan Larutan Teh Rosella dalam Menghambat Plak Gigi Serta Mempercepat Penyembuhan Gingivitis Pasca Scaling Abstract PDF
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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

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