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Issue Title
Vol 10, No 2 (2025): June
Salma Widya Azhari, Sri Anna Marliyati, Hardinsyah Hardinsyah
Evaluation of physicochemical properties and functional potential of analog rice based on commercial flours of porang tuber and gembili as an alternative carbohydrate food source Abstract PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Fitri Yani Arbie, Rahma Labatjo
Examining the nutrition levels and stunting problem in Indonesian children Abstract PDF
Vol 9, No 3 (2024): September
Dwi Nastiti Iswarawanti, Tegar Prakasa Putra Masloman, Drupadi HS Drupadi HS
Exposure and knowledge on peanut aflatoxin B1 among urban consumer in Jakarta, Indonesia Abstract PDF
Vol 10, No 3 (2025): September
Fitri Yani Arbie, Nuryani Nuryani, Fatmayanti Nawai, Ayu Bulan Febry KD, Vera Tasintimbang Harikedua, Nonce Nova Legi
Factor associated with central obesity among patients with non-communicable disease in Urban area of Gorontalo Abstract PDF
Vol 9, No 3 (2024): September
Fina Dewi Sundari, Yhona Paratmanitya, Effatul Afifah
Factors associated with preconception nutritional readiness in prospective brides in Bantul District, Indonesia Abstract PDF
Vol 9, No 3 (2024): September
Aripin Ahmad, Abidah Nur, Teuku Muliadi, Nelly Marissa, Iflan Naufal, Marisa Marisa, Junaidi Junaidi, Fitrah Reynaldi, Eva Fitriyaningsih, Husnah Husnah, Muhammad Rizal Martua Damanik, Ardi Adji, Syuja' Rafiqi, Devita Annisa
Factors associated with stunting among children 0-23 months in Aceh: A cross-sectional study using SSGI 2021 Abstract PDF
Vol 9, No 2 (2024): June
Alfun Dhiya An, Alfaina Wahyuni, Fitnaningsih Endang Cahyawati, Nurul Izzah Azzahari, Shobiqo Ramdani Putri, Maharani Dyahayu Prameswari, Shoofwah Salsabila Rosas
Factors influencing exclusive breastfeeding practice in Sleman, Yogyakarta Abstract PDF
Vol 10, No 1 (2025): March
Rizki Maulidya, Zulfan Zulfan, Sarah Nadya, Amelia Zahara
Factors influencing the nutritional status of children aged 6–23 months based on the Composite Index of Anthropometric Failure (CIAF) Abstract PDF
Vol 10, No 2 (2025): June
Annisa Farhah Ghinaa, Annisa Rizky Maulidiana
Factors influencing weight regain after weight loss programs: insights from recent studies Abstract PDF
Vol 8, No 2 (2023): June
Fikri Thifal, Reny Noviasty, Uzah Maria Ulfa, Lioni Farahita, Ari Utari, Eva R Kurniawati, Ratih Wirapuspita Wisnuwardani
Factors related to the compliance to consuming iron-folic acid in young women in East Kalimantan, Indonesia Abstract PDF
Vol 8, No 4 (2023): December
Febiani Riskika, Dodik Briawan, Ikeu Tanziha
Factors related to the level of iron adequacy of adolescent girls in Indonesia Abstract PDF
Vol 8, No 1 (2023): March
Masayu Dian Khairani, Kusmiyati Tjahjono, Ali Rosidi, Ani Margawati, Etika Ratna Noer
Faktor determinan riwayat kehamilan dan kelahiran sebagai penyebab stunting Abstract PDF
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Dewi Purnama Windasari, Ilham Syam, Lilis Sarifa Kamal
Faktor hubungan dengan kejadian stunting di Puskesmas Tamalate Kota Makassar Abstract PDF
Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018
Nunung Sri Mulyani, Agus Hendra Al Rahmad, Raudatul Jannah
Faktor resiko kadar kolesterol darah pada pasien rawat jalan penderita jantung koroner di RSUD Meuraxa Abstract PDF
Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017
Sofia Sofia
Faktor Risiko Lingkungan dengan Kejadian ISPA pada Balita Di Wilayah Kerja Puskesmas Ingin Jaya Kabupaten Aceh Besar Abstract PDF
Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017
Iskandar Iskandar, Abdul Hadi, Alfridsyah Alfridsyah
Faktor Risiko Terjadinya Penyakit Jantung Koroner pada Pasien Rumah Sakit Umum Meuraxa Banda Aceh Abstract PDF
Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018
Masyudi Masyudi
Faktor yang berhubungan dengan perilaku lansia dalam mengendalikan hipertensi Abstract PDF
Vol 7, No 2 (2022): November
Muh. Guntur Sunarjono Putra, Mira Dewi, Lilik Kustiyah, Trias Mahmudiono, Cindra Tri Yuniar, Siti Helmyati
Faktor-faktor yang berpengaruh terhadap Minimum Acceptable Diet pada anak usia 6-23 bulan di Indonesia Abstract PDF
Vol 6, No 1 (2021): May
Nathasa Weisdania Sihite, Ikeu Tanziha
Faktor-faktor yang mempengaruhi ketahanan pangan rumah tangga di Kota Medan Abstract PDF
Vol 8, No 2 (2023): June
Alfin Lailatul Fadilah, Lailatul Muniroh, Dominikus Raditya Atmaka
Family supports and maternal factors of complementary feeding self-efficacy for children aged 6-24 months Abstract PDF
Vol 8, No 3 (2023): September
Siti Umrana, Ellyani Abadi, Darmayanti Waluyo, Ade Saputra Nasution
Father's involvement in the success of exclusive breastfeeding Abstract PDF
Vol 10, No 1 (2025): March
Annisa Yumna Fauzi, Ninna Rohmawati, Lirista Dyah Ayu Oktafiani
Fiber content evaluation and consumer preference of broiler chicken dim sum enriched with wood ear mushrooms Abstract PDF
Vol 10, No 1 (2025): March
Farida Anggraini Soetedjo, Johanes Aprilius Falerio Kristijanto, Fara Disa Durry
Folinic acid and autism spectrum disorder in children: A systematic review and meta-analysis of two double-blind randomized placebo-controlled trials Abstract PDF
Vol 8, No 2 (2023): June
Rizanna Rosemary, Ratri Ciptaningtyas, Said Usman
Food and cigarettes expenses during COVID-19 pandemic on diet quality in Jakarta and surroundings Abstract PDF
Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Mia Srimiati, Adhila Fayasari, Angga Rizqiawan, Lina Agestika
Food supplement consumption does not related to self-reported symptoms of covid-19 among students in Binawan University Abstract PDF
Vol 9, No 3 (2024): September
Nurbaya Nurbaya, Yudianti Yudianti, Hapzah Hapzah, Najdah Najdah, Zaki Irwan, Juhartini Juhartini, Icha Dian Nurcahyani
Food taboo for pregnant and lactating mothers: A study on indigenous peoples in South Sulawesi Abstract PDF
Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Edy Waliyo, Shelly Festilia Agusanty, Didik Hariyadi
Formula prebiotik berbasis pangan lokal dapat meningkatkan z-skor PB/U pada anak stunting Abstract PDF
Vol 6, No 2 (2021): November
Made Darawati, Andi Eka Yunianto, Tetty Herta Doloksaribu, AASP. Chandradewi
Formulasi food bar berbasis pangan lokal tinggi asam amino esensial untuk anak balita stunting Abstract PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Taufiq Firdaus Alghifari Atmadja, Andi Eka Yunianto
Formulasi minuman fungsional teh meniran (Phyllanthus niruri) tinggi antioksidan Abstract PDF
Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017
Rita Novita, Munira Munira, Rima Hayati
Formulasi Sediaan Salep Ekstrak Etanol Pliek U Sebagai Antibakteri Abstract PDF
Vol 10, No 1 (2025): March
Septi Nur Rachmawati, Kareera Aryatika, Dewi Rokhmah
Formulation and organoleptic test of edamame-mackarel tuna sprinkle powder as a high protein supplementation for stunting Abstract PDF
Vol 9, No 4 (2024): December
Iskari Ngadiarti, Muntikah Muntikah, Bintang Rizkia Putri, Aurasyifa Salsabila Nixon, Sherlita Jasmine Khaerunissa
Formulation of cambete biscuits high in energy and protein as a snack for children with tuberculosis (TB) Abstract PDF
Vol 10, No 1 (2025): March
Atikah Fajriani, Sri Anna Marliyati, Budi Setiawan
Formulation of functional instant pumpkin cream soup with moringa leaves as nutritional support for breastfeeding mothers Abstract PDF
Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019
Agus Hendra Al Rahmad
Front Matter AcTion Vol 4 No 1 2019 Details PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Agus Hendra Al Rahmad
Front Matter AcTion Vol 4 No 2 2019 Details PDF
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Agus Hendra Al Rahmad
Front Matter AcTion Vol 5 No 1 2020 Details PDF
Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Agus Hendra Al Rahmad
Front Matter AcTion Vol 5 No 2 tahun 2020 Details PDF
Vol 6, No 1 (2021): May
Agus Hendra Al Rahmad
Front Matter AcTion Vol 6 No 1 2021 Details PDF
Vol 10, No 3 (2025): September
Isti Istianah, Ratnayani Ratnayani, Mia Srimiati, Ni'ma Ghaida, Meyra Sakura, Sarah Salsabila
Functional cookies formulation based on red ginger by- products (juice) for diabetes mellitus patients: approach zero waste in Micro, Small Medium Enterprise (MSMEs) Abstract PDF
Vol 10, No 2 (2025): June
Wiwit Estuti, Kunaepah Uun, Lia Nurcahyani
Functional cookies made from black rice for oxidative stress control in overage and obesity adolescents Abstract PDF
Vol 10, No 4 (2025): December
Permana Agung, Hijrah Asikin, Thresia Dewi Kartini B, Sirajuddin Sirajuddin, Mustamin Mustamin, Kurnia Taqwa
Functional dried noodles with snakehead fish and yellow sweet potato flour to support stunting prevention Abstract PDF
Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Taufiq Firdaus Alghifari Atmadja, Andi Eka Yunianto, Emy Yuliantini, Miratul Haya, Ahmad Faridi, Suryana Suryana
Gambaran sikap dan gaya hidup sehat masyarakat Indonesia selama pandemi Covid-19 Abstract PDF
Vol 8, No 3 (2023): September
Junie Suriawati, Siti Rahayu Rachmawati
Garlic extract (Allium sativum) improves the taste of dried moringa noodle products (Moringa oleifera) Abstract PDF
Vol 9, No 1 (2024): March
Fitrio Deviantony, Tantut Susanto
Gender role analysis in achieving farmer household food security in Jember District Abstract PDF
Vol 10, No 2 (2025): June
Khairizka Citra Palupi, Siti Irma Durotunisa, Rachmanida Nuzrina, Yulia Wahyuni, Harna Harna
Glucose levels, diabetes duration, vitamin intake and their association with cognitive function in patients with type 2 diabetes mellitus Abstract PDF
Vol 9, No 3 (2024): September
Said Usman, Tarkhi Tarkhi, Ismail Ismail
Health promotion in stunting prevention efforts in South Kluet, South Aceh Abstract PDF
Vol 10, No 4 (2025): December
Yessi Alza, Lily Restusari, Aslis Wirda Hayati, Agustina Indri Hapsari, Dewi Purwaningsih
High simple carbohydrate intake and its impact on growth biomarkers and stunting risk in early childhood Abstract PDF
Vol 8, No 2 (2023): June
Risti Kurnia Dewi, Firdaus Firdaus, Salsabil Naqiyyah, Sheisvi Noviaresika Putri
Household food coping strategies during the COVID-19 pandemic in Padang City Abstract PDF
Vol 8, No 2 (2023): June
Suryana Suryana, Lalu Juntra Utama, Yulia Fitri, Andi Eka Yunianto, Rian Diana, Bustami Bustami
Household food insecurity and children dietary diversity during the COVID-19 outbreak Abstract PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Retno Wahyuningsih, Intan Gumilang Pratiwi
Hubungan aktifitas fisik dengan kejadian kegemukan pada remaja di Jurusan Gizi Politeknik Kesehatan Mataram Abstract PDF
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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

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