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| Issue | Title | |
|---|---|---|
| Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018 Rapitos Sidiq |
Efektivitas penyuluhan kesehatan dalam meningkatkan pengetahuan kader posyandu tentang pencegahan pneumonia pada balita | Abstract PDF |
| Vol 10, No 3 (2025): September Eka Sutrisna, Yunita Sari, Kamalia Pohan, Nanda Fitria, Rizky Mauliza, Suriani Suriani |
Effect of benson relaxation therapy combined with Medical Nutrition Therapy (MNT) on blood sugar levels in patients with type 2 diabetes mellitus | Abstract PDF |
| Vol 9, No 4 (2024): December Uzifatun Nur Y.F Lapatta, Diana Nur Afifah, Ardiyan Pramono, Ninik Rustanti |
Effect of dangke administration on serum TNF-a and liver SOD levels in rats induced by a high-fat, high-sugar diet | Abstract PDF |
| Vol 11, No 1 (2026): March Fathimah Az Zahra Faiq, Nia Novita Wirawan, Fajar Ari Nugroho |
Effect of digital nutrition education via WhatsApp and mHealth on maternal nutrition literacy and child feeding practices: A systematic review | Abstract PDF |
| Vol 10, No 1 (2025): March Delina Krisnauli Safitri, Nur Fitri Widya Astuti, Ana Islamiyah Syamila |
Effect of energy adequacy level and hydration status on occupational fatigue in fisherman | Abstract PDF |
| Vol 9, No 2 (2024): June Anisa Nurul Syafitri, Tria Astika Endah Permatasari |
Effect of fermentation time on dietary fiber content, total sugar content, and organoleptic quality of Jali Tape (Coix Lacryma-Jobi L) | Abstract PDF |
| Vol 11, No 1 (2026): March Putri Indah Nurmalasari, Etika Ratna Noer, Ahmad Ni'matullah Al-Baarri |
Effect of fish protein hydrolysate-enriched mocaf biscuits on fecal short-chain fatty acid levels in obese adults | Abstract PDF |
| Vol 10, No 2 (2025): June Rian Triyunita, Masrul Masrul, Endrinaldi Endrinaldi |
Effect of Gaguk fish (Arius thalassinus) cookies on macronutrient and micronutrient intake in anemic adolescent girls | Abstract PDF |
| Vol 10, No 4 (2025): December Herianto Bangun, Hartaulina Saragih |
Effect of ginger kombucha consumption on blood pressure in patients with essential hypertension | Abstract PDF |
| Vol 8, No 2 (2023): June Elfrida Sianturi, Hery Djagat Purnomo, Adriyan Pramono, Endang Mahati, Etika R. Noer |
Effect of hepatogomax on serum alkaline phosphatase, bilirubin, gamma-glutamyl transferase levels in Sprague Dawley rats cirrhosis | Abstract PDF |
| Vol 11, No 1 (2026): March Tiara Dia Amanda, M Lutfi Firdaus, Euis Nursaadah, Nurhamidah Nurhamidah, Aceng Ruyani |
Effect of high temperature heating on free fatty acid content and peroxide number of packaged and bulk palm cooking oil | Abstract PDF |
| Vol 9, No 4 (2024): December Abdul Hadi, Andriani Andriani, Wiqayatun Khazanah, Husna Husna, Ampera Miko |
Effect of irradiation dose and shelf life on microbial count in Asam Keumamah | Abstract PDF |
| Vol 11, No 2 (2026): June St. Halimatusyaadiah, Sudarmi Sudarmi, Baiq Yuni Fitri Hamidiyanti, Sumartini Sumartini |
Effect of local food-based supplementary feeding on the improvement of nutritional status among pregnant women with chronic energy deficiency | Abstract PDF |
| Vol 11, No 1 (2026): March Fani Cahya Wahyuni, Ainun Nisa, Bayu Satria Wiratama, Emy Huriyati, Vina Yanti Susanti |
Effect of low glycemic index diet on HbA1c in type 2 diabetes mellitus: A systematic review and meta-analysis in Asia | Abstract PDF |
| Vol 11, No 1 (2026): March Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami, Reza Astika Wahyu Pramesti, Hesti Rahmawati |
Effect of mocaf-soybean flour ratio on nutritional composition and antioxidant activity of gluten free snack bars | Abstract PDF |
| Vol 11, No 2 (2026): June Hawa Lessy, Etika Ratna Noer, Ahmad Syauqy, Diana Nur Afifah |
Effect of moringa oleifera leaf powder and egg supplementation on weight gain and hemoglobinin undernourished children aged 36-59 months | Abstract PDF |
| Vol 8, No 4 (2023): December Eny Retna Ambarwati, Hadi Ashar, Ratih Kumorojati, Dwi Yulinda, Nendhy Wahyunia Utami, Reni Tri Lestari |
Effect of multiple micronutrient supplementation in pregnant women on infant birth weight | Abstract PDF |
| Vol 11, No 2 (2026): June Adhila Fayasari, Mia Srimiati, Gina Tsania Al Madany, Aji Humaedi, Etyca Rizky Yanti |
Effect of nanonization on physicochemical, sensory, and nutritional properties of Ginger (Zingiber officinale) and Sappan Wood (Caesalpinia sappan) powdered drink | Abstract PDF |
| Vol 8, No 2 (2023): June Ra'afi Adlu, Adhila Fayasari |
Effect of nutrition education using the podcast method on adolescent girls' knowledge and attitudes on anemia in Central Jakarta | Abstract PDF |
| Vol 11, No 3 (2026): September Nadia Rachmawati Ciptaningtyas, Nurul Muslihah, Irma Sarita Rahmawati |
Effect of pineapple (Ananas comosus) juice containing flesh and core on serum total cholesterol in overweight and obese working women: a quasi-experimental study | Abstract PDF |
| Vol 11, No 3 (2026): September Diah Prita Daniswara, Fariza Yulia Kartika Sari, Indanah Indanah, Arini Noor Khasanah |
Effect of poster-based educational intervention on food hygiene and sanitation knowledge, attitudes and practice among food handlers at RSUD Dr. Loekmono Hadi Kudus | Abstract PDF |
| Vol 11, No 1 (2026): March Maiza Duana, Amiruddin Amiruddin, Ambia Nurdin, Sri Maywati, Saprizal Saprizal |
Effect of school-based interactive nutrition promotion on knowledge and attitudes toward the free Nutritious Meal Program (MBG) among junior high school students in West Aceh | Abstract PDF |
| Vol 9, No 3 (2024): September Dhiya Fadhila Rahmah, Hadi Riyadi, Hardinsyah Hardinsyah |
Effect of skipping on body mass index, waist to hip ratio and muscle strength in overweight adolescent girls | Abstract PDF |
| Vol 10, No 3 (2025): September Annisa Khaira Ummah, Ahmad Syauqy, Diana Nur Afifah |
Effect of SOYDRA pudding (soybean and red dragon fruit) on blood pressure in patients with hypertension | Abstract PDF |
| Vol 8, No 2 (2023): June Mia Srimiati, Febry Harsanti |
Effect of strawberry fruit substitution (Fragaria x ananassa) on organoleptic, proximate levels and dietary fiber levels for diabetes mellitus patients | Abstract PDF |
| Vol 10, No 3 (2025): September Toto Sudargo, Nida Amira Taris Yolanda, Esmeralda Cantika Rachma, Wanda Azka Atsiila, Jennifer Yapita, Ali Rosidi, Yuliana Noor Setiawati Ulvie, Aripin Ahmad |
Effect of the ‘Bijak Garam’ meal program on nutrient intake, frailty, biomarkers, and quality of life in older adults | Abstract PDF |
| Vol 11, No 2 (2026): June Nabilah Hening Prayitno, Irma Sarita Rahmawati, Fajar Ari Nugroho |
Effect of yacon (Smallanthus sossnchifolius) tuber extract addition on chemical and organoleptic characteristics of green tea kombucha | Abstract PDF |
| Vol 10, No 4 (2025): December Ariska Fauzianty, Friza Novita Sari Situmorang, Sonia Novita Sari, Siti Sabiah, Vivi Restiyani Hasibuan, Yuliska Febriyan |
Effectiveness of a family-centered empowerment-based digital pocketbook on self-efficacy and iron supplement adherence among pregnant women: A quasi-experimental study | Abstract PDF |
| Vol 11, No 1 (2026): March Nadiya Novitania Putri Diana, Nia Novita Wirawan, Widya Rahmawati |
Effectiveness of communication pathways and educational media in promoting nutrition-related behavioral change among mothers of toddlers: A systematic review | Abstract PDF |
| Vol 11, No 3 (2026): September Hilda Carmitha Panjaitan, Sumardiyono Sumardiyono, Sapja Anantanyu |
Effectiveness of emergency nutrition program for toddlers after Mount Semeru eruption in Lumajang: CIPPO evaluation | Abstract PDF |
| Vol 11, No 2 (2026): June Naning Isroul Fauziah, Sufiati Bintanah, Ary Istiany, Kartika Nugraheni, Rahayu Astuti |
Effectiveness of flipchart and leaflet-based nutrition education on knowledge, attitudes, and practices of Posyandu cadres in Central Papua | Abstract PDF |
| Vol 10, No 4 (2025): December Dian Vita Sari, Fatmawati Fatmawati, Junaedy Junaedy |
Effectiveness of local sago and moringa leaf based complementary foods and maternal nutrition education in preventing stunting in North Aceh | Abstract PDF |
| Vol 10, No 3 (2025): September Fitra Maulida, Kartika Nugraheni, Ari Istianty, Ali Khomsan, Ali Rosidi |
Effectiveness of nutrition education podcasts for behavior change among young adults in online food ordering | Abstract PDF |
| Vol 10, No 1 (2025): March Astuti Nur, Santa Luciana Diaz Vera da Costa, Maria Goreti Pantaleon, Maria Helena Dua Nita, Anak Agung Ayu Mirah Adi |
Effectiveness of nutrition training in improving cadres’ knowledge and skills in Kupang City | Abstract PDF |
| Vol 10, No 2 (2025): June Eka Srirahayu Ariestiningsih, Dwi Faqihatus Syarifah Has, Bhagaskoro Ardhianto Kurniawan, Luluk Yuliati Yuliati, Hilda Putri Laurita, Maghfiratun Nisa Arifani |
Effectiveness of peer education based on social cognitive theory in preventing anemia among adolescent girls at the State Senior High School 1 Kebomas Gresik | Abstract PDF |
| Vol 11, No 2 (2026): June Wahyu Ria Wijayanti, Intan Yusuf Habibie |
Effectiveness of printed nutrition education media on dietary knowledge, dietary adherence, and glycemic control among patients with type 2 diabetes mellitus: A narrative literature review | Abstract PDF |
| Vol 9, No 3 (2024): September Wirda Hayati, Nurhayati Nurhayati, Anita Anita |
Effectiveness of rumoh gizi gampong and positive deviance in improving the nutritional status of toddlers in Aceh | Abstract PDF |
| Vol 10, No 3 (2025): September Anses Warman, Arnetty Arnetty, Ika Ifitri, Fadila Rahmat Dinanti, Amiruddin Amiruddin, Renita Eka Zurianti |
Effectiveness of storytelling and roleplay in improving oral hygiene knowledge and supporting nutritional health among elementary school students: A quasy experimental study | Abstract PDF |
| Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019 Cut Sriyanti, Nizwar Siregar, Mudatsir Mudatsir, Azhari Gani |
Effectiveness of students mentoring in exclusive breastfeeding in the districts Aceh Besar and West Aceh | Abstract PDF |
| Vol 10, No 1 (2025): March Ninik Rustanti, Nyoman Putri Ari Armelinda, Kharisma Dwi Febriandina, Martha Ardiaria, Ayu Rahadiyanti, Mursid Tri Susilo, Adriyan Pramono |
Effectiveness of synbiotic red dragon fruit yogurt on glucose and oxidative stress in metabolic syndrome rats | Abstract PDF |
| Vol 11, No 2 (2026): June Miftahul Jannah, Prananingrum Kinasih, Dhiya Fadhila Rahmah |
Effectiveness of synbiotics in obesity management: A literature review | Abstract PDF |
| Vol 11, No 3 (2026): September Rizky Alfiqi Nuriza, Reva Arwananda |
Effectiveness of the MOWEING (E-Learning Platform) on nutrition students’ understanding of nutrition students' cognitive learning outcomes in infectious disease dietetics | Abstract PDF |
| Vol 8, No 3 (2023): September Aripin Ahmad, Eva Fitrianingsih, Silvia Wagustina |
Effectiveness of the Rumoh Gizi Gampong (RGG) program to increase coverage of specific and sensitive indicators for accelerating stunting reduction in Aceh | Abstract PDF |
| Vol 11, No 1 (2026): March Rony A. Latumenasse, Hetti Marlina Pakpahan, Tati Setyawati Ponidjan, Wulida Litaqia |
Effectiveness of the transcultural nursing model on nutritional care and patient satisfaction in a multicultural hospital in Maluku, Indonesia | Abstract PDF |
| Vol 9, No 4 (2024): December Slamet Iskandar, Latsmi Wayansari, Idi Setiyobroto, Diana Andriyani Pratamawati |
Effectiveness of ”Camerunis” cookies made from functional ingredients as a healthy snack to prevent degenerative diseases | Abstract PDF |
| Vol 8, No 3 (2023): September Ester Angelina Winanti Ritonga, Tonny Cortis Maigoda |
Effects of a mixture hylocereus polyrhizus (Red Dragon Fruit) juice and moringa leaf powder towards hemoglobin level in adolescent girls | Abstract PDF |
| Vol 10, No 2 (2025): June Dilma'aarij Agustia, Sutan Sahala Muda Marpaung, Dita Anggriani Lubis |
Effects of cinnamon extract on blood sugar levels of type 2 diabetes mellitus patients: Randomized Controlled Trial (RCT) | Abstract PDF |
| Vol 9, No 2 (2024): June Gatra Satria, Debie Dahlia, Dikha Ayu Kurnia, Agung Waluyo |
Effects of enteral nutrition method using continuous feeding on patients in intensive care: A Systematic Review | Abstract PDF |
| Vol 9, No 1 (2024): March Masdayani Junita Napitupulu, Ahmad Syauqy, Nyoman Suci Widyastiti, Diana Nur Afifah, Etika Ratna Noer |
Effects of fiber and resistant starch in "Mangpis" cookies on changes in blood lipid profile in obese patients obesity | Abstract PDF |
| Vol 9, No 3 (2024): September Mahfuzhoh Fadillah Heryanda, Nur Khoiriyah |
Effects of healthy eating patterns based nutrition education and providing structured suplementary feeding on improving the nutritional status of stunted children | Abstract PDF |
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