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Issue Title
Vol 10, No 3 (2025): September
Anses Warman, Arnetty Arnetty, Ika Ifitri, Fadila Rahmat Dinanti, Amiruddin Amiruddin, Renita Eka Zurianti
Effectiveness of storytelling and roleplay in improving oral hygiene knowledge and supporting nutritional health among elementary school students: A quasy experimental study Abstract PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Cut Sriyanti, Nizwar Siregar, Mudatsir Mudatsir, Azhari Gani
Effectiveness of students mentoring in exclusive breastfeeding in the districts Aceh Besar and West Aceh Abstract PDF
Vol 10, No 1 (2025): March
Ninik Rustanti, Nyoman Putri Ari Armelinda, Kharisma Dwi Febriandina, Martha Ardiaria, Ayu Rahadiyanti, Mursid Tri Susilo, Adriyan Pramono
Effectiveness of synbiotic red dragon fruit yogurt on glucose and oxidative stress in metabolic syndrome rats Abstract PDF
Vol 8, No 3 (2023): September
Aripin Ahmad, Eva Fitrianingsih, Silvia Wagustina
Effectiveness of the Rumoh Gizi Gampong (RGG) program to increase coverage of specific and sensitive indicators for accelerating stunting reduction in Aceh Abstract PDF
Vol 11, No 1 (2026): March
Rony A. Latumenasse, Hetti Marlina Pakpahan, Tati Setyawati Ponidjan, Wulida Litaqia
Effectiveness of the transcultural nursing model on nutritional care and patient satisfaction in a multicultural hospital in Maluku, Indonesia Abstract PDF
Vol 9, No 4 (2024): December
Slamet Iskandar, Latsmi Wayansari, Idi Setiyobroto, Diana Andriyani Pratamawati
Effectiveness of ”Camerunis” cookies made from functional ingredients as a healthy snack to prevent degenerative diseases Abstract PDF
Vol 8, No 3 (2023): September
Ester Angelina Winanti Ritonga, Tonny Cortis Maigoda
Effects of a mixture hylocereus polyrhizus (Red Dragon Fruit) juice and moringa leaf powder towards hemoglobin level in adolescent girls Abstract PDF
Vol 10, No 2 (2025): June
Dilma'aarij Agustia, Sutan Sahala Muda Marpaung, Dita Anggriani Lubis
Effects of cinnamon extract on blood sugar levels of type 2 diabetes mellitus patients: Randomized Controlled Trial (RCT) Abstract PDF
Vol 9, No 2 (2024): June
Gatra Satria, Debie Dahlia, Dikha Ayu Kurnia, Agung Waluyo
Effects of enteral nutrition method using continuous feeding on patients in intensive care: A Systematic Review Abstract PDF
Vol 9, No 1 (2024): March
Masdayani Junita Napitupulu, Ahmad Syauqy, Nyoman Suci Widyastiti, Diana Nur Afifah, Etika Ratna Noer
Effects of fiber and resistant starch in "Mangpis" cookies on changes in blood lipid profile in obese patients obesity Abstract PDF
Vol 9, No 3 (2024): September
Mahfuzhoh Fadillah Heryanda, Nur Khoiriyah
Effects of healthy eating patterns based nutrition education and providing structured suplementary feeding on improving the nutritional status of stunted children Abstract PDF
Vol 10, No 4 (2025): December
Nabila Salwa, Aripin Ahmad, Eva Fitriyaningsih, Rosi Novita, Syuja’ Rafiqi Arifin, Cut Aja Nuraskin
Effects of moringa leaf powder substitution on organoleptic characteristics, iron, and vitamin C of calamansi orange gummy candy Abstract PDF
Vol 9, No 2 (2024): June
Ni Nengah Asti Kartika Sari, Mohammad Sulchan, Diana Nur Afifah
Effects of patin fish oil and turmeric extract on levels of malondialdehyde and superoxide dismutase in wistar rat models of metabolic syndrome Abstract PDF
Vol 9, No 4 (2024): December
Nadilla Putri Sp, Tonny Cortis Maigoda, Desri Suryani, Jumiyati Jumiyati
Effects of probiotic melon juice on blood pressure in patients with pre-hypertension Abstract PDF
Vol 11, No 1 (2026): March
Afifah Rifda, Tonny Cortis Maigoda, Okdi Natan, Arie Krisnasary, Jumiyati Jumiyati
Effects of the combination of red dragon fruit, kiwi, and young coconut water on blood pressure through ACE inhibition and antioxidant mechanisms in pre-elderly women: A quasi-experimental study Abstract PDF
Vol 9, No 1 (2024): March
Afina Rachma Sulistyaning, Hesti Permata Sari, Farida Farida, Ellin Evitha Sari, Nona Ariesya Rahma
Efficacy of edamame vs. almond consumption on total cholesterol in reproductive-age women Abstract PDF
Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017
Abdul Hadi, Marfina Marfina, Iskandar Iskandar
Efikasi Suplementasi Tablet Besi, Vitamin C, Penyuluhan dan Pendampingan Terhadap Kadar Hemoglobin Ibu Hamil Abstract PDF
Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018
Evi Zahara, Een Nuraenah, Tri Yuliyani, Darwitri Darwitri, Husnul Khotimah, Umi Kalsum, I Wayan Arsana Wiyasa, Nurlaili Ramli, Agus Hendra Al Rahmad, Mohammad Muljohadi Ali
Ekstrak ethanol pegagan (Centella asiatica) meningkatkan osifikasi tulang dan panjang badan larva zebrafish (Danio rerio) model stunting usia 9 hari pasca fertilisasi Abstract PDF
Vol 10, No 4 (2025): December
Alfaqih Hidayatullah, Anna Undarwati
Emotional health cues and their influence on healthy food choice: an experimental study Abstract PDF
Vol 10, No 3 (2025): September
Niza Iana Tzani, Nurmasari Widyastuti, Hartanti Sandi Wijayanti, Fillah Fithra Dieny, Lisa Rosyida Nurhidayati
Energy, macronutrients, and sensory characteristics of gluten-and casein-free (GFCF) mocaf biscuits substituted with kidney bean and keluih seed flour for children with autism Abstract PDF
Vol 10, No 2 (2025): June
Sri Noor Mintarsih, Ria Ambarwati, Zuhria Ismawanti, Sunarto Sunarto, Mardiana Mardiana, Anggi Ariana Wijayanti
Enhancing anthropometric skills and nutrition counseling through mentoring for adolescent Posbindu cadres Abstract PDF
Vol 9, No 3 (2024): September
Nurlian Ramadhanty, Syamsulhuda Budi Musthofa, Ani Margawati
Enhancing stunting prevention: Health promotion at Bandarharjo Health Center Abstract PDF
Vol 11, No 1 (2026): March
Ayu Rezky Oktariany, Syafruddin Haris, Heru Noviat, Sulaiman Yusuf, Eka Destianti Edward, Rusdi Andid
Evaluating reticulocyte hemoglobin as a marker of iron depletion in pediatric patients in Banda Aceh Abstract PDF
Vol 9, No 4 (2024): December
Septi Marlinton, Sulistyaningsih Sulistyaningsih
Evaluating the impact of indigenous foods on stunting prevention in rural Indonesian communities Abstract PDF
Vol 10, No 3 (2025): September
Sukma Elida, Hardinsyah Hardinsyah, Eny Palupi, Ahmad Sulaeman
Evaluation of macro nutrient, fatty acid and microbiology aspect of mackerel tuna crackers Abstract PDF
Vol 10, No 2 (2025): June
Salma Widya Azhari, Sri Anna Marliyati, Hardinsyah Hardinsyah
Evaluation of physicochemical properties and functional potential of analog rice based on commercial flours of porang tuber and gembili as an alternative carbohydrate food source Abstract PDF
Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Fitri Yani Arbie, Rahma Labatjo
Examining the nutrition levels and stunting problem in Indonesian children Abstract PDF
Vol 9, No 3 (2024): September
Dwi Nastiti Iswarawanti, Tegar Prakasa Putra Masloman, Drupadi HS Drupadi HS
Exposure and knowledge on peanut aflatoxin B1 among urban consumer in Jakarta, Indonesia Abstract PDF
Vol 10, No 3 (2025): September
Fitri Yani Arbie, Nuryani Nuryani, Fatmayanti Nawai, Ayu Bulan Febry KD, Vera Tasintimbang Harikedua, Nonce Nova Legi
Factor associated with central obesity among patients with non-communicable disease in Urban area of Gorontalo Abstract PDF
Vol 9, No 3 (2024): September
Fina Dewi Sundari, Yhona Paratmanitya, Effatul Afifah
Factors associated with preconception nutritional readiness in prospective brides in Bantul District, Indonesia Abstract PDF
Vol 9, No 3 (2024): September
Aripin Ahmad, Abidah Nur, Teuku Muliadi, Nelly Marissa, Iflan Naufal, Marisa Marisa, Junaidi Junaidi, Fitrah Reynaldi, Eva Fitriyaningsih, Husnah Husnah, Muhammad Rizal Martua Damanik, Ardi Adji, Syuja' Rafiqi, Devita Annisa
Factors associated with stunting among children 0-23 months in Aceh: A cross-sectional study using SSGI 2021 Abstract PDF
Vol 9, No 2 (2024): June
Alfun Dhiya An, Alfaina Wahyuni, Fitnaningsih Endang Cahyawati, Nurul Izzah Azzahari, Shobiqo Ramdani Putri, Maharani Dyahayu Prameswari, Shoofwah Salsabila Rosas
Factors influencing exclusive breastfeeding practice in Sleman, Yogyakarta Abstract PDF
Vol 10, No 1 (2025): March
Rizki Maulidya, Zulfan Zulfan, Sarah Nadya, Amelia Zahara
Factors influencing the nutritional status of children aged 6–23 months based on the Composite Index of Anthropometric Failure (CIAF) Abstract PDF
Vol 10, No 2 (2025): June
Annisa Farhah Ghinaa, Annisa Rizky Maulidiana
Factors influencing weight regain after weight loss programs: insights from recent studies Abstract PDF
Vol 8, No 2 (2023): June
Fikri Thifal, Reny Noviasty, Uzah Maria Ulfa, Lioni Farahita, Ari Utari, Eva R Kurniawati, Ratih Wirapuspita Wisnuwardani
Factors related to the compliance to consuming iron-folic acid in young women in East Kalimantan, Indonesia Abstract PDF
Vol 8, No 4 (2023): December
Febiani Riskika, Dodik Briawan, Ikeu Tanziha
Factors related to the level of iron adequacy of adolescent girls in Indonesia Abstract PDF
Vol 8, No 1 (2023): March
Masayu Dian Khairani, Kusmiyati Tjahjono, Ali Rosidi, Ani Margawati, Etika Ratna Noer
Faktor determinan riwayat kehamilan dan kelahiran sebagai penyebab stunting Abstract PDF
Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Dewi Purnama Windasari, Ilham Syam, Lilis Sarifa Kamal
Faktor hubungan dengan kejadian stunting di Puskesmas Tamalate Kota Makassar Abstract PDF
Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018
Nunung Sri Mulyani, Agus Hendra Al Rahmad, Raudatul Jannah
Faktor resiko kadar kolesterol darah pada pasien rawat jalan penderita jantung koroner di RSUD Meuraxa Abstract PDF
Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017
Sofia Sofia
Faktor Risiko Lingkungan dengan Kejadian ISPA pada Balita Di Wilayah Kerja Puskesmas Ingin Jaya Kabupaten Aceh Besar Abstract PDF
Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017
Iskandar Iskandar, Abdul Hadi, Alfridsyah Alfridsyah
Faktor Risiko Terjadinya Penyakit Jantung Koroner pada Pasien Rumah Sakit Umum Meuraxa Banda Aceh Abstract PDF
Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018
Masyudi Masyudi
Faktor yang berhubungan dengan perilaku lansia dalam mengendalikan hipertensi Abstract PDF
Vol 7, No 2 (2022): November
Muh. Guntur Sunarjono Putra, Mira Dewi, Lilik Kustiyah, Trias Mahmudiono, Cindra Tri Yuniar, Siti Helmyati
Faktor-faktor yang berpengaruh terhadap Minimum Acceptable Diet pada anak usia 6-23 bulan di Indonesia Abstract PDF
Vol 6, No 1 (2021): May
Nathasa Weisdania Sihite, Ikeu Tanziha
Faktor-faktor yang mempengaruhi ketahanan pangan rumah tangga di Kota Medan Abstract PDF
Vol 8, No 2 (2023): June
Alfin Lailatul Fadilah, Lailatul Muniroh, Dominikus Raditya Atmaka
Family supports and maternal factors of complementary feeding self-efficacy for children aged 6-24 months Abstract PDF
Vol 8, No 3 (2023): September
Siti Umrana, Ellyani Abadi, Darmayanti Waluyo, Ade Saputra Nasution
Father's involvement in the success of exclusive breastfeeding Abstract PDF
Vol 10, No 1 (2025): March
Annisa Yumna Fauzi, Ninna Rohmawati, Lirista Dyah Ayu Oktafiani
Fiber content evaluation and consumer preference of broiler chicken dim sum enriched with wood ear mushrooms Abstract PDF
Vol 10, No 1 (2025): March
Farida Anggraini Soetedjo, Johanes Aprilius Falerio Kristijanto, Fara Disa Durry
Folinic acid and autism spectrum disorder in children: A systematic review and meta-analysis of two double-blind randomized placebo-controlled trials Abstract PDF
Vol 8, No 2 (2023): June
Rizanna Rosemary, Ratri Ciptaningtyas, Said Usman
Food and cigarettes expenses during COVID-19 pandemic on diet quality in Jakarta and surroundings Abstract PDF
Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020
Mia Srimiati, Adhila Fayasari, Angga Rizqiawan, Lina Agestika
Food supplement consumption does not related to self-reported symptoms of covid-19 among students in Binawan University Abstract PDF
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AcTion: Aceh Nutrition Journal
Published by: Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health.
Soekarno-Hatta Street, No. 168. Health Polytechnic of Aceh, Aceh Besar, 23352. Telp/Fax: 0651 46126 / 0651 46121.
Website: https://gizipoltekkesaceh.ac.id/
E-mail: jurnal6121@gmail.com

e-issn: 2548-5741, p-issn: 2527-3310

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