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| Issue | Title | |
|---|---|---|
| Vol 10, No 3 (2025): September Tjokorda Istri Anom Fanny Dewi, Nia Novita Wirawan, Nurul Muslihah |
Determinants of stunting in urban and rural areas of Indonesia: A systematic review | Abstract PDF |
| Vol 11, No 1 (2026): March Effatul Afifah, Arif Sabta Aji, AD Nabiella, Yhona Paratmanitya, Herni Dwi Herawati, Herwinda Kusuma Rahayu |
Determinants of suboptimal complementary feeding practices among children aged 6–24 months in Natuna: A Case-control study | Abstract PDF |
| Vol 10, No 2 (2025): June Herlinda Lizamona, Sandra Fikawati, Ruth Alpita Silva |
Determinants of wasting among children aged 2–5 years in Tanjung Priok, Jakarta, Indonesia | Abstract PDF |
| Vol 8, No 4 (2023): December Sylvia Rahmi Putri, Gemala Anjani, Faizah Fulyani, Diana Nur Afifah, Ahmad Syauqy, Fitriyono Ayustaningwarno |
Determination of vitamin D3 encapsulated in liprotide β-lactoglobulin crosslink oleic acid by HPLC and SEM | Abstract PDF |
| Vol 8, No 4 (2023): December Cica Yulia, Delita S Rosdiana, Ellis E Nikmawati, Muktiarni Muktiarni |
Developing a nutrition education model based on local wisdom for adolescents to prevent Stunting in the early stage: a preliminary study | Abstract PDF |
| Vol 10, No 4 (2025): December Meilla Dwi Andrestian, Naning Kisworo Utami, Aima Insana, Noraini Noraini |
Development and evaluation of functional “Harukam” jelly gum for oral health in stunted children | Abstract PDF |
| Vol 11, No 2 (2026): June Nur Khoiriyah, Rizaluddin Akbar, Muhammad Zakaria |
Development and nutritional evaluation of a tempeh and sweet potato leaf-based functional beverage for adolescent nutrition | Abstract PDF |
| Vol 8, No 4 (2023): December Desita Ike Sagita, Harsono Salimo, Tri Rejeki Andayani |
Development of educational video feeding practice for children with cerebral palsy | Abstract PDF |
| Vol 11, No 1 (2026): March Nur Khoiriyah, Liliek Pratiwi, Muhammad Zakaria, Lahana Deling |
Development of multigrain snack bar with tempeh flour and spirulina for adolescent nutrition | Abstract PDF |
| Vol 9, No 4 (2024): December John Amos, Ridwan Setiawan, Rapitos Sidiq, Nindy Audia Nadira, Widdefrita Widdefrita, Sumihardi Sumihardi |
Development of nutrition edutainment program for expectant mothers in disaster situation in Padang | Abstract PDF |
| Vol 10, No 4 (2025): December Ismi Irfiyanti Fachruddin, Andi Hardianti |
Dietary non-compliance among Indonesian patients with diabetes and kidney disease: A focus on risk-associated eating behaviors | Abstract PDF |
| Vol 9, No 3 (2024): September Martha Pitaloka Putri, Endang Sri Lestari, Diana Nur Afifah |
Dietary pattern and gut microbiota in type 2 diabetes mellitus: A literature review | Abstract PDF |
| Vol 11, No 1 (2026): March Aulia Diva Azzahra, Hayu Iyaka Nastaina |
Dietary patterns and diabetes mellitus risk in Indonesian adolescents: A literature review | Abstract PDF |
| Vol 8, No 4 (2023): December Mia Srimiati, Sandra Hakim Afrizal, Sartika Mahardika |
Difference in organoleptic test results and antioxidant activity in variations of the method of making Emprit Ginger and Secang Wood powdered drink | Abstract PDF |
| Vol 8, No 2 (2023): June Fitranto Arjadi, Wahyudin Wahyudin, Joko Setyono |
Differences in body weight post-induction sleep deprivation and sleep recovery in white male rats (Rattus norvegicus) | Abstract PDF |
| Vol 11, No 2 (2026): June Afrizal Afrizal, Fajar Ari Nugroho, Irma Sarita Rahmawati, Tita Septi Handayani |
Dominant factors and food waste reduction strategies in hospitals: A systematic literature review | Abstract PDF |
| Vol 9, No 3 (2024): September Theresia Cristina Sinaga, Anna Undarwati |
Eating behaviour: How health concern, self-control and gender influence healthy food choice | Abstract PDF |
| Vol 9, No 4 (2024): December El Zenitia Villa Rinjani, Dodik Briawan, Lilik Kustiyah |
Ecological analysis of infectious diseases, healthcare access, and socioeconomic factors on stunting prevalence in West Sumatra Indonesia | Abstract PDF |
| Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020 Faza Muhammad Abdillah, Sulistiyawati Sulistiyawati, Bunga Astria Paramashanti |
Edukasi gizi pada ibu oleh kader terlatih meningkatkan asupan energi dan protein pada balita | Abstract PDF |
| Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020 Wiqayatun Khazanah |
Edukasi keamanan pangan didapur rumah tangga | Abstract PDF |
| Vol 6, No 1 (2021): May Betty Yosephin Simanjuntak, Anang Wahyudi |
Edukasi tentang 1000 hari pertama kehidupan dalam meningkatkan pengetahuan dan sikap calon pengantin laki-laki | Abstract PDF |
| Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020 Ni Made Dewantari, Desak Putu Sukraniti |
Efek konseling germas terhadap implementasi germas dan indeks massa tubuh wanita dewasa di pusat kebugaran | Abstract PDF |
| Vol 7, No 1 (2022): May Fauziah Fauziah, Clara Meliyanti Kusharto, Budi Setiawan |
Efek pemberian susu protein tinggi dan tingkat kepatuhan terhadap kenaikan berat badan badan dan status gizi anak usia 15-17 tahun | Abstract PDF |
| Vol 6, No 2 (2021): November Lara Ayu Lestari, M. Sulchan, Anang M Legowo, Kusmiyati Tjahjono, Achmad Zulfa Juniarto |
Efek tepung ulat sagu (Rhynchophorus ferrugineus) terhadap penurunan kadar malondialdehyde (MDA) pada tikus Wistar dengan diet rendah protein | Abstract PDF |
| Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017 Ratna Wilis, Andriani Andriani |
Efektifitas Berkumur Rebusan Daun Sirih Dibandingkan Rebusan Daun Saga terhadap Perubahan Derajat Keasaman Air Ludah | Abstract PDF |
| Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020 Sudarmi Sudarmi, Bertalina Bertalina, Aprina Aprina |
Efektifitas penerapan interprofessional education-collaborative practice (IPE–CP) tentang gizi seimbang terhadap pengetahuan dan sikap ibu hamil | Abstract PDF |
| Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017 Nasri Nasri, Herry Imran |
Efektifitas Berkumur dengan Larutan Teh Rosella dalam Menghambat Plak Gigi Serta Mempercepat Penyembuhan Gingivitis Pasca Scaling | Abstract PDF |
| Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019 Abdul Hadi, Alfridsyah Alfridsyah, Ichsan Affan |
Efektifitas deteksi stunting menggunakan KMS dinding indeks TB/U pada anak usia 4 – 5 tahun di Sekolah PAUD | Abstract PDF |
| Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018 Andriani Andriani, Ratna Wilis |
Efektifitas mengkomsumsi jus apel dibandingkan dengan mengkonsumsi jus jambu biji terhadap penurunan tingkat halitosis | Abstract PDF |
| Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017 Ratna Wilis |
Efektifitas Mengkomsumsi Wortel (Daucus-Carota) Aceh dan Wortel Medan Terhadap Perubahan Debris Indeks Pada Anak Sekolah Dasar | Abstract PDF |
| Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017 Cut Aja Nurasiki, Amiruddin Amiruddin |
Efektifitas Mengunyah Buah Apel dan Buah Bengkoang Terhadap Penurunan Indeks Plak Pada Murid Sekolah Dasar | Abstract PDF |
| Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017 Nurlaili Ramli, Putri Santy |
Efektifitas Pemberian Ramuan Jahe (Zingibers officinale) dan Teh Rosella (Hibiscus sabdariffa) terhadap Perubahan Intensitas Nyeri Haid | Abstract PDF |
| Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018 Abdul Hadi, Ichsan Affan, Alfridsyah Alfridsyah |
Efektifitas pendidikan gizi mengunakan KMS dinding indeks tb/u terhadap tindakan guru PAUD dalam pemantauan pertumbuhan anak usia 4 – 5 tahun pada anak sekolah PAUD | Abstract PDF |
| Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016 Fajriansyah Fajriansyah |
Efektivitas Penggunaan Perekat Lalat Dan Umpan Lalat Dalam Pengendalian Lalat Rumah | Abstract PDF |
| Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018 Rapitos Sidiq |
Efektivitas penyuluhan kesehatan dalam meningkatkan pengetahuan kader posyandu tentang pencegahan pneumonia pada balita | Abstract PDF |
| Vol 10, No 3 (2025): September Eka Sutrisna, Yunita Sari, Kamalia Pohan, Nanda Fitria, Rizky Mauliza, Suriani Suriani |
Effect of benson relaxation therapy combined with Medical Nutrition Therapy (MNT) on blood sugar levels in patients with type 2 diabetes mellitus | Abstract PDF |
| Vol 9, No 4 (2024): December Uzifatun Nur Y.F Lapatta, Diana Nur Afifah, Ardiyan Pramono, Ninik Rustanti |
Effect of dangke administration on serum TNF-a and liver SOD levels in rats induced by a high-fat, high-sugar diet | Abstract PDF |
| Vol 11, No 1 (2026): March Fathimah Az Zahra Faiq, Nia Novita Wirawan, Fajar Ari Nugroho |
Effect of digital nutrition education via WhatsApp and mHealth on maternal nutrition literacy and child feeding practices: A systematic review | Abstract PDF |
| Vol 10, No 1 (2025): March Delina Krisnauli Safitri, Nur Fitri Widya Astuti, Ana Islamiyah Syamila |
Effect of energy adequacy level and hydration status on occupational fatigue in fisherman | Abstract PDF |
| Vol 9, No 2 (2024): June Anisa Nurul Syafitri, Tria Astika Endah Permatasari |
Effect of fermentation time on dietary fiber content, total sugar content, and organoleptic quality of Jali Tape (Coix Lacryma-Jobi L) | Abstract PDF |
| Vol 11, No 1 (2026): March Putri Indah Nurmalasari, Etika Ratna Noer, Ahmad Ni'matullah Al-Baarri |
Effect of fish protein hydrolysate-enriched mocaf biscuits on fecal short-chain fatty acid levels in obese adults | Abstract PDF |
| Vol 10, No 2 (2025): June Rian Triyunita, Masrul Masrul, Endrinaldi Endrinaldi |
Effect of Gaguk fish (Arius thalassinus) cookies on macronutrient and micronutrient intake in anemic adolescent girls | Abstract PDF |
| Vol 10, No 4 (2025): December Herianto Bangun, Hartaulina Saragih |
Effect of ginger kombucha consumption on blood pressure in patients with essential hypertension | Abstract PDF |
| Vol 8, No 2 (2023): June Elfrida Sianturi, Hery Djagat Purnomo, Adriyan Pramono, Endang Mahati, Etika R. Noer |
Effect of hepatogomax on serum alkaline phosphatase, bilirubin, gamma-glutamyl transferase levels in Sprague Dawley rats cirrhosis | Abstract PDF |
| Vol 11, No 1 (2026): March Tiara Dia Amanda, M Lutfi Firdaus, Euis Nursaadah, Nurhamidah Nurhamidah, Aceng Ruyani |
Effect of high temperature heating on free fatty acid content and peroxide number of packaged and bulk palm cooking oil | Abstract PDF |
| Vol 9, No 4 (2024): December Abdul Hadi, Andriani Andriani, Wiqayatun Khazanah, Husna Husna, Ampera Miko |
Effect of irradiation dose and shelf life on microbial count in Asam Keumamah | Abstract PDF |
| Vol 11, No 2 (2026): June St. Halimatusyaadiah, Sudarmi Sudarmi, Baiq Yuni Fitri Hamidiyanti, Sumartini Sumartini |
Effect of local food-based supplementary feeding on the improvement of nutritional status among pregnant women with chronic energy deficiency | Abstract PDF |
| Vol 11, No 1 (2026): March Fani Cahya Wahyuni, Ainun Nisa, Bayu Satria Wiratama, Emy Huriyati, Vina Yanti Susanti |
Effect of low glycemic index diet on HbA1c in type 2 diabetes mellitus: A systematic review and meta-analysis in Asia | Abstract PDF |
| Vol 11, No 1 (2026): March Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami, Reza Astika Wahyu Pramesti, Hesti Rahmawati |
Effect of mocaf-soybean flour ratio on nutritional composition and antioxidant activity of gluten free snack bars | Abstract PDF |
| Vol 11, No 2 (2026): June Hawa Lessy, Etika Ratna Noer, Ahmad Syauqy, Diana Nur Afifah |
Effect of moringa oleifera leaf powder and egg supplementation on weight gain and hemoglobinin undernourished children aged 36-59 months | Abstract PDF |
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